These Garlic Parmesan Chicken Skewers are a delightful fusion of savory flavors and tender textures. Marinated with a blend of spices and basted in a rich garlic Parmesan butter sauce, each bite offers a harmonious balance of zest and creaminess. Perfect as an appetizer or main course, these skewers are sure to impress at any gathering.
Whether you’re hosting a backyard barbecue or seeking a quick weeknight dinner, these skewers provide a versatile and delectable option. The air fryer method ensures a crispy exterior while maintaining juicy, flavorful chicken inside. Paired with a fresh salad or your favorite side dish, this recipe is bound to become a household favorite.
Full Recipe:
Ingredients:
- 1 pound chicken tenders
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup unsalted butter
- 8 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon hot sauce
- 2 tablespoons fresh parsley, chopped
Directions:
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Cut chicken tenders into 3-inch pieces. In a bowl, toss chicken with olive oil, paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes until evenly coated.
- Thread chicken pieces tightly onto the soaked skewers.
- In a saucepan over low heat, melt butter. Add minced garlic and cook until fragrant, about 2 minutes. Stir in Parmesan cheese, hot sauce, and chopped parsley. Reserve 1/3 of this sauce for basting during cooking; keep the rest for serving.
- Preheat the air fryer to 400°F (200°C). Place skewers in the air fryer basket in a single layer, cooking in batches if necessary. Cook for 5 minutes, then flip, baste with reserved sauce, and cook for an additional 2 minutes, or until chicken is cooked through and has a slight char.
- After removing from the air fryer, baste the skewers with the remaining garlic Parmesan sauce before serving.
Prep Time: 15 minutes | Cooking Time: 7 minutes per batch | Total Time: 22 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
Garlic Parmesan Chicken Skewers: Everything You Need to Know
Introduction
Garlic Parmesan Chicken Skewers are a delicious, easy-to-make meal that combines juicy, tender chicken with a rich garlic butter sauce and nutty Parmesan cheese. These skewers are air-fried for a crispy, golden texture, making them a great alternative to traditional grilled chicken. They’re perfect for weeknight dinners, meal prep, or party appetizers.
Why You’ll Love This Recipe
Garlic Parmesan Chicken Skewers are an easy-to-make, flavorful dish perfect for any occasion. Whether you’re cooking for a family dinner, meal prepping, or entertaining guests, these skewers provide a delicious and satisfying meal. The combination of savory garlic, rich butter, and nutty Parmesan cheese creates an irresistible taste with every bite. Plus, cooking them in the air fryer makes them crispy on the outside while keeping the inside tender and juicy.
What Makes This Recipe Special?
- Quick and Easy: With minimal prep and only a few minutes of cooking time, these skewers are a great weeknight meal option.
- Packed with Flavor: The garlic butter sauce infused with Parmesan and spices adds an unbeatable taste.
- Air Fryer Friendly: No need to fire up the grill or use excess oil—this method ensures a crispy, golden texture with a fraction of the effort.
- Great for Meal Prep: Make them ahead of time and store in the fridge for a convenient protein option throughout the week.
- Kid-Friendly: Even picky eaters will love the cheesy, garlicky flavor of these skewers.
How to Serve Garlic Parmesan Chicken Skewers
- With a Side Dish: Pair with roasted vegetables, mashed potatoes, garlic bread, or a fresh salad.
- As a Wrap or Sandwich: Remove the chicken from the skewers and serve in a pita, tortilla, or sandwich bun with lettuce and a garlic sauce.
- With a Dipping Sauce: Serve with marinara, ranch, or a creamy garlic aioli for extra flavor.
- Over Rice or Pasta: Place the skewers over a bed of rice or creamy pasta for a complete meal.
Tips for the Best Garlic Parmesan Chicken Skewers
- Marinate for Extra Flavor: While this recipe doesn’t require marination, letting the chicken sit in the seasoning for at least 30 minutes will enhance the taste.
- Soak Wooden Skewers: To prevent burning, soak wooden skewers in water for at least 30 minutes before threading the chicken.
- Use Fresh Parmesan: Freshly grated Parmesan has better texture and melts more evenly compared to pre-grated versions.
- Adjust the Heat Level: If you like spicy food, increase the red pepper flakes or add a dash of cayenne pepper.
- Don’t Overcrowd the Air Fryer: To ensure even cooking, arrange the skewers in a single layer and cook in batches if necessary.
Storage and Reheating
Storing Leftovers:
- Store cooled skewers in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze the cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating Instructions:
- Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes until warm and crispy.
- Oven: Bake at 350°F (175°C) for 10 minutes or until heated through.
- Microwave: Heat in 30-second intervals until warm (may soften the crispy texture).
Frequently Asked Questions
Can I use chicken breast instead of tenders?
Yes! Simply cut boneless, skinless chicken breasts into strips or bite-sized pieces.
Can I make this recipe in the oven?
Absolutely! Bake the skewers at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Can I grill these instead?
Yes! Cook the skewers on a preheated grill at medium heat for 10-12 minutes, turning occasionally until fully cooked.
What can I use instead of Parmesan cheese?
If you need a substitute, try Pecorino Romano, Asiago, or a dairy-free cheese alternative.
How to Make Garlic Parmesan Chicken Skewers
1️⃣ Prepare the Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
2️⃣ Season the Chicken: Toss the chicken pieces with olive oil, garlic powder, paprika, onion powder, salt, and pepper.
3️⃣ Thread the Chicken: Skewer the seasoned chicken onto sticks.
4️⃣ Make the Garlic Parmesan Butter: Melt butter in a pan, add minced garlic, Parmesan cheese, hot sauce, and parsley.
5️⃣ Cook in the Air Fryer: Air fry at 400°F (200°C) for 5 minutes, flip, baste with sauce, and cook for another 2 minutes.
6️⃣ Serve: Brush with more garlic Parmesan sauce and enjoy!
Best Ways to Serve Garlic Parmesan Chicken Skewers
- With Sides: Serve with mashed potatoes, roasted veggies, or a fresh salad.
- In Wraps or Sandwiches: Remove the chicken from the skewers and stuff into a pita or sandwich bun.
- As an Appetizer: Serve on a platter with a dipping sauce at parties.
- Over Rice or Pasta: Enjoy with a side of fluffy rice or creamy pasta for a filling meal.
Pro Tips for Perfect Skewers
⭐ Don’t Overcrowd the Air Fryer – Cook in batches to ensure even crisping.
⭐ Use Fresh Parmesan – Pre-grated cheese has additives that prevent it from melting properly.
⭐ Adjust Spice Level – Add more red pepper flakes or hot sauce for an extra kick.
⭐ Let the Chicken Rest – Allow skewers to rest for a few minutes before serving for juicier meat.
Conclusion
These Garlic Parmesan Chicken Skewers are a game-changer for anyone who loves bold flavors and easy meals. Whether you’re making them for dinner, meal prep, or a party appetizer, they’re guaranteed to be a hit. Try them today and enjoy a crispy, cheesy, garlicky bite in every skewer!
Enjoy! 🍢🧄🧀