These Brisket Loaded Twice-Baked Potatoes are the perfect marriage of smoky, cheesy goodness and creamy comfort. The fluffy potato base is blended with butter, sour cream, and spices, then stuffed back into crispy potato shells and topped with juicy, smoky brisket. Every bite is packed with BBQ flavor, making this dish a must-try for any comfort food lover.
Perfect for game day, a backyard BBQ, or a cozy dinner at home, these twice-baked potatoes bring a bold and satisfying twist to a classic favorite. The melty cheddar, crispy bacon bits, and fresh green onions add layers of flavor, while the smoky brisket takes it over the top. Serve them with a side of coleslaw or a fresh salad for a complete meal that will leave everyone coming back for more!
Full Recipe:
Ingredients:
- 4 large russet potatoes
- 1 cup shredded smoked brisket
- ½ cup sour cream
- ¼ cup butter, melted
- ½ cup whole milk
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ¼ cup crispy bacon bits (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
- Preheat oven to 400°F (200°C). Wash and dry the russet potatoes.
- Pierce each potato with a fork and bake directly on the oven rack for 50-60 minutes, or until tender.
- Let the potatoes cool slightly, then cut each one in half lengthwise. Carefully scoop out the insides into a large bowl, leaving a thin shell.
- Mash the potato insides with sour cream, melted butter, and whole milk until creamy.
- Stir in shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Fold in the shredded smoked brisket and chopped green onions.
- Spoon the mixture back into the potato shells and place them on a baking sheet.
- Top with extra cheese and bake for another 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and garnish with crispy bacon bits and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 420 kcal | Servings: 4 servings
Brisket Loaded Twice-Baked Potatoes: The Ultimate Comfort Food
Brisket Loaded Twice-Baked Potatoes are the perfect combination of creamy mashed potatoes, smoky barbecue brisket, and gooey melted cheese—all packed into a crispy potato shell. This dish is a fantastic way to use leftover smoked brisket, turning it into a delicious, hearty meal that can be served as a main course or a flavorful side dish.
Why You’ll Love This Recipe
- Packed with Flavor: Smoky, buttery, and cheesy, this recipe has all the comfort food elements you crave.
- Great for Leftover Brisket: A perfect way to repurpose barbecue brisket into a brand-new, delicious meal.
- Crowd-Pleaser: These stuffed potatoes are a hit for family dinners, game days, and backyard barbecues.
- Easy to Make Ahead: You can prepare them in advance and bake when ready to serve.
Flavor Profile
This dish brings together a rich, smoky barbecue taste with the smooth creaminess of mashed potatoes and the sharp bite of cheddar cheese. The addition of butter and sour cream enhances the velvety texture, while smoked paprika, garlic powder, and onion powder bring out the deep, savory notes of the brisket.
Variations & Customization Ideas
Want to switch things up? Here are some variations you can try:
- Add Jalapeños: For a spicy kick, mix in some finely diced jalapeños to the potato mixture.
- Use Different Cheese: Try swapping cheddar for pepper jack, gouda, or smoked provolone for a new flavor twist.
- Mix in BBQ Sauce: Drizzle a bit of your favorite BBQ sauce over the top before serving for an extra punch of flavor.
- Make it Vegetarian: Substitute the brisket with grilled mushrooms, black beans, or roasted vegetables for a meat-free version.
- Use Sweet Potatoes: For a slightly sweeter and more nutritious twist, use sweet potatoes instead of russet potatoes.
What to Serve with Brisket Loaded Twice-Baked Potatoes
These loaded potatoes are incredibly versatile and pair well with a variety of dishes:
- BBQ Ribs or Pulled Pork – Serve them alongside other BBQ favorites for a hearty meal.
- Fresh Coleslaw – The crisp, tangy flavors help balance out the richness of the potatoes.
- Grilled Corn on the Cob – A classic BBQ side that complements the smoky flavors.
- Simple Garden Salad – A light and refreshing option to balance the dish.
- Baked Beans – The sweet and savory notes pair wonderfully with the smoky brisket.
Storage & Reheating Instructions
How to Store
- Refrigerator: Store leftover twice-baked potatoes in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap each stuffed potato individually in foil or plastic wrap and freeze for up to 3 months.
How to Reheat
- Oven: Reheat in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through.
- Microwave: Heat on high for 2-3 minutes (if frozen, thaw first for best results).
- Air Fryer: Reheat at 350°F (175°C) for about 8 minutes for a crispy finish.
Pro Tips for the Best Brisket Loaded Twice-Baked Potatoes
- Use Starchy Potatoes – Russet potatoes work best because they become nice and fluffy when baked.
- Bake Until Crispy – Baking the potatoes directly on the oven rack instead of a baking sheet will ensure crispy skins.
- Don’t Overmix the Filling – Mixing too much can make the potatoes gluey. Mash gently for a light and fluffy texture.
- Shred Brisket Finely – Finely shredded brisket ensures even distribution throughout the potato mixture.
- Top with Extra Cheese – Adding an extra sprinkle of cheese on top before baking creates a golden, bubbly crust.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can assemble the stuffed potatoes, refrigerate them, and bake them when you’re ready to serve.
Do I need to wrap the potatoes in foil while baking?
No, baking them without foil allows the skins to become crispy, which adds texture to the dish.
Can I use store-bought brisket?
Absolutely! If you don’t have homemade smoked brisket, you can use store-bought barbecue brisket or even shredded rotisserie chicken as a substitute.
Conclusion
Brisket Loaded Twice-Baked Potatoes are an irresistible dish that combines smoky barbecue goodness with creamy, cheesy comfort food. Whether you’re making them for a casual family dinner or a big gathering, they’re guaranteed to be a hit. The best part? You can customize them to your taste, making them a versatile addition to your recipe collection.
Give them a try and let me know how you like them! 🥔🔥