Pork Bistek

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Pork Bistek offers the perfect balance of savory soy sauce, tangy calamansi, and tender pork. The caramelized onions add depth to the dish, making it an excellent main course to serve over a bed of steamed rice.

This flavorful dish is quick to prepare and perfect for any occasion, whether you’re hosting a family dinner or craving a comforting meal. Its versatility and ease make it a go-to recipe for Filipino cuisine lovers everywhere.

Full Recipe:

Ingredients:

1 lb pork tenderloin, thinly sliced
1/4 cup soy sauce
1/4 cup calamansi juice (or substitute with lemon or lime)

1 medium onion, thinly sliced
3 cloves garlic, minced
2 tablespoons vegetable oil

1 teaspoon brown sugar
1/4 teaspoon ground pepper
1/4 teaspoon salt

1/2 cup water
1 tablespoon cooking oil
1 bay leaf

1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)

Directions:

In a large bowl, combine soy sauce, calamansi juice, garlic, sugar, pepper, and salt. Add the pork and marinate for at least 30 minutes, preferably 1-2 hours.

In a large skillet, heat vegetable oil over medium heat. Add onions and sauté for 2-3 minutes until they become soft and translucent.
Add marinated pork and cook for 5-7 minutes, stirring occasionally, until the pork starts to brown.
Pour in the marinade along with the water and bay leaf. Stir to combine, then cover and simmer for 10-15 minutes or until the pork is cooked through.

If you want a thicker sauce, mix the cornstarch with water and stir into the sauce. Let it simmer for an additional 1-2 minutes until the sauce thickens.
Taste and adjust the seasoning if necessary. Serve with steamed rice.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 245 kcal | Servings: 4 servings

Origin and History of Pork Bistek

Pork Bistek is a popular Filipino dish inspired by the classic beef steak (bistek) but made with tender pork. The traditional version uses thinly sliced beef, which is marinated in a flavorful mixture of soy sauce, calamansi (Filipino lime), garlic, and seasonings, then pan-fried and simmered until tender. The pork version of this dish is a local variation that brings out the same rich, savory flavors in a more affordable and tender cut of meat.

This dish is typically served with steamed rice, making it a staple in Filipino households. It is often enjoyed during family meals and celebrations and is loved for its simplicity and satisfying taste. While pork is the primary meat used in this variation, beef bistek is also a popular alternative.

Cooking Tips for Perfect Pork Bistek

Marination: Marinate the pork for at least 30 minutes, but for better flavor, it is ideal to leave it for a few hours or even overnight. The longer the pork sits in the marinade, the more the flavors will infuse into the meat.
Soy Sauce and Calamansi: The combination of soy sauce and calamansi (or lime) is what gives Pork Bistek its distinct taste. If you can’t find calamansi, lemon or lime juice will work just as well. However, calamansi adds a unique citrusy flavor that is essential in Filipino cooking.

Searing the Pork: When cooking the pork, make sure the pan is hot enough to sear the pork before adding the liquid ingredients. This will help to lock in the juices and create a nice caramelized layer on the outside.
Optional Thickening: If you prefer a thicker sauce, mix some cornstarch with water to make a slurry and add it to the sauce at the end of cooking. This will give you a nice gravy-like consistency that pairs beautifully with rice.
Serving Suggestions: Serve Pork Bistek with steamed jasmine rice or garlic rice for a more flavorful experience. You can also pair it with a side of vegetables such as sautéed spinach or stir-fried green beans to balance out the richness of the dish.

Health Benefits

Pork Bistek is rich in protein, which is essential for muscle building and repair. While it is a hearty and savory dish, you can control the amount of oil used in cooking to make it a little lighter. By using lean pork cuts such as tenderloin or pork loin, you can reduce the fat content while still enjoying the tender, juicy meat.

This dish is also high in flavor due to the combination of garlic, soy sauce, and citrus. Calamansi, which is native to the Philippines, is known for its high vitamin C content, helping to boost immunity and improve skin health.

Why You’ll Love Pork Bistek

Pork Bistek is not just tasty—it’s versatile too. You can serve it with plain steamed rice, garlic rice, or even a side of sautéed vegetables to add a fresh, crunchy contrast to the rich flavors of the pork. Whether you’re a fan of Filipino food or looking to explore new dishes, Pork Bistek is a must-try.

The best part is that it’s easy to make with just a few ingredients, and it’s a great way to showcase Filipino flavors. The marinade’s combination of soy sauce, calamansi, garlic, and sugar works wonders in tenderizing the pork while also infusing it with delicious flavors. It’s a perfect dish to serve at family dinners, potlucks, or even casual gatherings where you want to impress with a dish that’s both flavorful and comforting.

How to Make the Perfect Pork Bistek

Choosing the Right Cut of Pork: For a tender and juicy Pork Bistek, choose a cut of pork that’s known for its softness, such as pork tenderloin or pork loin. These cuts will absorb the marinade well and cook up tender and juicy.

Marinating: Allow the pork to marinate for at least 30 minutes, but for best results, marinate it for a few hours or overnight. The longer the pork marinates, the more flavor it will soak up, making each bite burst with the rich taste of soy sauce and calamansi.
Cooking Tips: Once the pork is marinated, you’ll want to sear it in hot oil to achieve a nice brown crust. This helps lock in the flavors and ensures the pork stays juicy. Then, simmer the pork with the remaining marinade and water to tenderize the meat further and create a savory sauce.
Thickening the Sauce: For those who enjoy a thicker sauce, mixing cornstarch with water to create a slurry is an easy way to thicken the liquid as it simmers. This will help create a rich gravy-like consistency that coats the pork and makes it perfect for serving with rice.

Pork Bistek: Perfect Pairings

Rice: Pork Bistek is best served with steamed white rice or garlic rice. The rice soaks up the delicious sauce, making every bite more satisfying. For a twist, serve it with brown rice for added texture and flavor.
Vegetables: To add more balance to the dish, serve it with sautéed vegetables like spinach, green beans, or even pickled vegetables on the side. The freshness and crunch of the veggies contrast beautifully with the tender pork.
Side Dishes: If you’re looking to elevate your meal, serve Pork Bistek alongside crispy fried plantains, roasted potatoes, or a fresh green salad to complete your Filipino-inspired feast.

Why Pork Bistek is a Family Favorite

This dish is loved for its simplicity and heartiness. It brings together a few humble ingredients and transforms them into a flavorful and filling meal that appeals to everyone, from kids to adults. Whether you’re new to Filipino cuisine or a long-time fan, Pork Bistek is a recipe that’s sure to satisfy your cravings for comfort food. It’s quick, easy, and guaranteed to leave everyone asking for seconds!

A Great Dish for Meal Prep

Pork Bistek is also an excellent choice for meal prep. Since the flavors intensify the longer it sits, making this dish in advance and storing it in the fridge will only enhance its taste. It’s perfect for busy weeks when you want to reheat a quick and hearty meal. Simply reheat the pork and sauce, and you’re ready to enjoy!

Conclusion

Pork Bistek is a delightful Filipino dish that combines simplicity with rich, bold flavors. With its tender pork, savory soy sauce, tangy calamansi, and sweet caramelized onions, it’s a dish that’s sure to become a favorite in any home. Whether you’re making it for a family dinner, a casual gathering, or even for meal prep, this recipe is versatile, easy to prepare, and packed with authentic Filipino taste.

Its unique flavor profile makes it a standout dish in Filipino cuisine, and its comforting nature makes it perfect for any occasion. Give it a try and experience the delicious taste of Pork Bistek—a true Filipino classic that will leave your taste buds wanting more.