This crispy smashed potato salad is the perfect balance of crunch and creaminess. Each golden-brown potato is roasted to perfection, then tossed in a rich, zesty herb dressing that brings out the best flavors. Whether you’re serving it as a side dish or enjoying it as a main, this salad is guaranteed to impress with its delicious textures and vibrant toppings.
Perfect for any occasion, this dish pairs beautifully with grilled meats, roasted vegetables, or even as a standalone meal. The combination of feta, bacon, and fresh chives adds a burst of savory goodness, while the crispy potatoes provide that satisfying crunch. Try this easy, flavor-packed salad for your next dinner gathering!
Full Recipe:
Ingredients:
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh chives, chopped
- 1/4 cup crispy bacon bits (optional)
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil the baby potatoes in salted water for 10-12 minutes or until fork-tender. Drain and let cool slightly.
- Place the potatoes on the prepared baking sheet and gently smash each one with a fork or potato masher.
- Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the oven for 20-25 minutes until crispy and golden brown.
- In a bowl, whisk together sour cream, mayonnaise, Dijon mustard, lemon juice, and fresh chives.
- Once the potatoes are crispy, transfer them to a serving bowl. Drizzle with the dressing and toss gently to combine.
- Sprinkle with bacon bits, crumbled feta, and red pepper flakes if desired. Serve warm or at room temperature.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 275 kcal | Servings: 4 servings
History and Origin of Smashed Potatoes
Smashed potatoes have gained popularity as a delicious alternative to traditional mashed or roasted potatoes. While their exact origins are uncertain, they are believed to have originated from European cuisine, particularly in countries like France and Portugal, where potatoes are a staple ingredient. The technique of boiling potatoes until tender and then smashing them before roasting allows for a crispy exterior with a soft, fluffy interior.
This method has been adapted into various recipes, including salads, where the crispy potatoes add a delightful crunch to the dish. Unlike traditional potato salads that are often creamy and served cold, crispy smashed potato salad offers a warm, flavorful twist that enhances the texture and taste of the ingredients.
Why You’ll Love This Recipe
- Crispy Texture: Unlike regular potato salads, the smashed and roasted potatoes add a golden, crunchy texture.
- Balanced Flavors: The combination of creamy dressing, smoky paprika, and tangy Dijon mustard creates a well-rounded taste.
- Versatile Dish: It can be served as a warm or room-temperature side dish, making it perfect for any occasion.
- Customizable: You can modify the toppings by adding cheese, nuts, fresh herbs, or even a spicy kick with jalapeños.
Tips for Perfect Crispy Smashed Potatoes
- Choose the Right Potatoes: Small baby potatoes or Yukon Gold potatoes work best as they have a creamy interior that crisps up beautifully when roasted.
- Boil Until Just Tender: Avoid overcooking; the potatoes should be fork-tender but still hold their shape when smashed.
- Use High Heat for Roasting: Baking at 425°F (220°C) ensures the potatoes become golden and crispy on the outside.
- Don’t Overcrowd the Pan: Leaving space between the potatoes helps them crisp up rather than steam.
- Season Well: Adding garlic powder, smoked paprika, and salt before roasting enhances the flavor.
What Makes This Recipe Special?
- Golden Crispiness: The potatoes are smashed and roasted, giving them a perfectly crispy texture.
- Warm and Flavorful: Unlike traditional cold potato salad, this dish is served warm, making it ideal for cozy meals.
- Simple Yet Gourmet: The combination of herbs, tangy dressing, and optional toppings like bacon or feta makes it feel fancy without extra effort.
- Highly Customizable: You can adjust seasonings, swap ingredients, or add extra toppings based on your preferences.
The Story Behind Smashed Potatoes
Smashed potatoes have their roots in European cuisine, particularly in French and Portuguese cooking, where potatoes have been a staple for centuries. The technique of smashing potatoes and roasting them enhances both texture and flavor. This method was later embraced by American home cooks and food bloggers, who transformed smashed potatoes into creative dishes like this crispy salad version.
Unlike mashed potatoes, which are creamy and soft, smashed potatoes maintain their shape but get crispy edges when roasted. This combination makes them perfect for a variety of dishes, including this salad that pairs crispy potatoes with a creamy, herby dressing.
Key Ingredients and Their Roles
- Baby Potatoes: Their soft texture and thin skin make them perfect for smashing and roasting.
- Olive Oil: Helps the potatoes crisp up in the oven while adding a rich flavor.
- Garlic Powder & Smoked Paprika: These seasonings add a depth of flavor, making each bite more aromatic and savory.
- Sour Cream & Mayonnaise: Create a creamy and tangy dressing that coats the crispy potatoes beautifully.
- Dijon Mustard: Provides a subtle sharpness that balances the richness of the dressing.
- Lemon Juice: Brightens up the flavors, adding a hint of freshness.
- Fresh Chives: Enhance the dish with a mild onion-like flavor.
- Bacon Bits & Feta Cheese (Optional): Add extra saltiness, texture, and depth of flavor.
How to Get the Perfect Crispy Smashed Potatoes
- Use Small, Waxy Potatoes – Yukon Gold, baby potatoes, or new potatoes work best because they hold their shape well after boiling.
- Boil Until Just Tender – Overboiling can make them too soft, so cook until they are easily pierced with a fork but not falling apart.
- Smash Gently – Press down just enough to flatten without breaking them completely apart.
- Use Enough Oil – A generous drizzle of olive oil ensures crispiness and prevents the potatoes from sticking.
- Roast at High Heat – Baking at 425°F (220°C) helps achieve crispy edges while keeping the inside fluffy.
- Don’t Overcrowd the Pan – Spacing them out allows for better air circulation, leading to more even crisping.
How to Serve Crispy Smashed Potato Salad
This dish is versatile and can be served in several ways:
✔ As a side dish: Pairs wonderfully with grilled meats, roasted vegetables, or seafood.
✔ For brunch: Serve alongside eggs and avocado toast for a hearty morning meal.
✔ As a main dish: Add extra toppings like grilled chicken or roasted chickpeas for a filling meal.
✔ At gatherings: A perfect addition to BBQs, holiday dinners, and potlucks.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: To maintain crispiness, reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes. Avoid microwaving, as it can make the potatoes soft and soggy.
- Make-Ahead Option: You can boil and smash the potatoes in advance, then roast them just before serving for maximum freshness and crunch.
Variations and Customizations
- Make it Spicy: Add a pinch of cayenne pepper or a drizzle of hot sauce.
- Cheese Lovers: Use Parmesan, cheddar, or blue cheese instead of feta.
- Herb Swap: Try fresh parsley, thyme, or dill for a different herbal twist.
- Dairy-Free: Use a vegan mayonnaise or a tahini-based dressing instead of sour cream.
- Extra Crunch: Add toasted nuts, sunflower seeds, or crispy shallots.
Conclusion
Crispy smashed potato salad is a game-changer when it comes to side dishes. The crispy roasted potatoes combined with a creamy, tangy dressing create an irresistible combination that is sure to be a hit at family dinners, potlucks, or holiday gatherings. It’s easy to make, highly customizable, and perfect for anyone who loves comfort food with a touch of elegance. Try this recipe today and enjoy a deliciously crispy take on classic potato salad!