The moment I pulled out my air fryer, I could barely contain my excitement. It had only been a week since I discovered the joys of healthier cooking, and today was all about transforming humble frozen ravioli into something extraordinary. There’s something so delightful about watching those little pockets of cheesy goodness puff up and turn golden brown, almost as if they were meant for the spotlight.
Picture this: the crunch of panko breadcrumbs giving way to a warm, gooey center, all while you dip them into a rich marinara sauce. Perfect as an appetizer for game day or when you simply want a cozy night in, these Toasted Ravioli are not only quick and easy but also a surefire hit with family and friends. Whether you opt for the air fryer or the oven, you won’t miss the deep-fried version after trying these out. Get ready for a flavor explosion that brings a taste of Italy into your kitchen with minimal fuss!
Why will you love Toasted Ravioli?
Unforgettable Crunch: The crispy panko coating gives each bite a satisfying crunch that perfectly complements the gooey cheese inside.
Healthier Twist: Enjoy a guilt-free indulge—cooked in the air fryer, they contain less oil but pack on the flavor.
Quick & Easy: With minimal prep, these appetizers are ready in under 20 minutes, making them perfect for spontaneous guests.
Versatile Dipping: Pair with marinara, pesto, or even a zesty balsamic vinaigrette to enhance every bite.
Crowd-Pleaser: Everyone loves these cheesy delights, making them a hit at parties, family dinners, or weekend movie nights.
Whether you’re in the mood for quick bites or looking to impress, my air fryer recipes will have you covered!
Toasted Ravioli Ingredients
• Prepare to create the perfect batch!
For the Crispy Coating
- Frozen Cheese Ravioli – The star of our dish; choose your favorite filled ravioli for best results.
- Eggs – Acts as a binder; for a vegan twist, use aquafaba instead.
- Panko Bread Crumbs – Delivers that delightful crunch; you can substitute regular breadcrumbs, but the texture will differ.
- Italian Seasoning – Adds flavor depth; feel free to replace with dried herbs de Provence for a new spin.
- Salt and Black Pepper – Essential for seasoning; adjust according to your personal taste.
For the Texture and Flavor
- Oil or Oil Spray – A light coating is key for crispiness; consider olive oil or a light cooking spray.
- Parmesan Cheese – Optional but recommended; it adds richness that elevates these Toasted Ravioli.
- Fresh or Dried Herbs (e.g., parsley or basil) – For garnishing; they introduce a burst of color and freshness to your dish.
With these key ingredients in hand, you’ll be well on your way to enjoying some unforgettable Toasted Ravioli that will impress your family and friends!
How to Make Toasted Ravioli
-
Prepare Ingredients: Start by beating the eggs in one bowl. In another bowl, mix the panko bread crumbs with Italian seasoning, salt, and pepper. This step sets the stage for that delicious crispy coating.
-
Coat Ravioli: Take each frozen ravioli and dip it into the beaten egg, coating it thoroughly. Then, transfer it to the breadcrumb mixture and press gently to adhere the crumbs. Repeat this with all the ravioli for an even coating.
-
Air Fry: Preheat your air fryer to 350°F (175°C). Lightly grease the basket and arrange the ravioli in a single layer, making sure not to overcrowd. Spray the tops lightly with oil, then air fry for 14 minutes, flipping halfway through, until they’re golden brown and crispy.
-
Serve: Once golden and crispy, remove the toasted ravioli from the air fryer. Sprinkle with optional Parmesan cheese and fresh herbs. Serve these delightful bites warm with marinara or your favorite dipping sauce for the ultimate experience.
Optional: For a fun twist, try adding a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Toasted Ravioli
-
Don’t Overcrowd: Always cook in a single layer in the air fryer basket to ensure even cooking and that perfect crisp on your Toasted Ravioli.
-
Watch the Time: Cooking times can vary by appliance, so check for golden-brown color at the 12-minute mark to avoid overcooking.
-
Perfect Sausage Pairing: Consider pairing with spicy Italian sausage or pepperoni in your dipping sauce for an extra flavor kick.
-
Experiment with Fillings: Try different types of ravioli! Spinach or meat-filled options can create new taste experiences.
-
Store Properly: Leftovers? Place them in an airtight container for up to 3 days and reheat in the air fryer to maintain that crispy texture.
Toasted Ravioli Variations & Substitutions
Feel free to get creative with this recipe and make it your own—there’s a world of flavor waiting to be explored!
-
Veggie-Filled: Swap out cheese ravioli for spinach or mushroom ravioli to add a savory kick and delightful nutrition. Each bite will burst with earthy flavors.
-
Meat Lovers: Use meat-filled ravioli such as beef or chicken to create a heartier version. They’ll add a flavorful twist that satiates strong appetites.
-
Gluten-Free: Opt for gluten-free ravioli or use almond flour for the coating while sticking to your favorite spices for flavor. This way, everyone can enjoy the crunch!
-
Spicy: Mix in red pepper flakes or cayenne pepper into the breadcrumb mixture for a zesty kick. It’s an exciting way to wake up your taste buds.
-
Cheesy Twist: Add shredded mozzarella or cheddar cheese to the breadcrumb coating for an extra cheesy experience that enhances the filling’s richness.
-
Italian Herb Boost: Try blending in some fresh basil or oregano with your breadcrumbs for a fragrant, herbaceous note that elevates the dish.
-
Smoky Flavor: Incorporate smoked paprika into the breadcrumb mix for a subtle smokiness that beautifully offsets the dish’s richness.
-
Crispy Roasted Veggies: Serve with a side of air-fried roasted vegetables, like zucchini or bell peppers, for a colorful and nutritious accompaniment. They’ll complement the ravioli perfectly!
With these variations, there’s no end to the delicious possibilities that your Toasted Ravioli can bring to the table!
What to Serve with Toasted Ravioli?
Create a delightful meal that your loved ones will remember by pairing these crispy bites with complementary sides and flavors.
-
Garlicky Green Beans: Fresh green beans sautéed in garlic butter add a lovely crunch and vibrant color to complement the ravioli.
-
Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze bring a refreshing contrast to the rich ravioli.
-
Creamy Tomato Soup: Rich and hearty, this classic pairing provides a warm, comforting backdrop for dipping toasted ravioli.
-
Caesar Salad: A crisp salad with crunchy romaine and a tangy dressing offers a creamy contrast that perfectly balances the toasted texture.
-
Roasted Vegetables: Seasonal veggies roasted to caramelized perfection add depth and earthy flavors, enhancing the overall dining experience.
-
Sparkling Lemonade: This refreshing drink’s citrus notes cleanse the palate and provide a zesty contrast to the savory flavors of the ravioli.
Adding these sides and drinks not only enriches your meal but also brings a vibrant, inviting atmosphere to your table. Enjoy every flavorful moment!
Storage Tips for Toasted Ravioli
-
Room Temperature: If serving at a gathering, allow toasted ravioli to sit out for no more than 2 hours to ensure safety and freshness.
-
Fridge: Store leftover toasted ravioli in an airtight container for up to 3 days. This keeps them fresh while retaining their delicious flavor.
-
Freezer: For longer storage, freeze cooked toasted ravioli in a single layer on a baking sheet until solid. Then, transfer to an airtight container or freezer bag for up to 2 months.
-
Reheating: For the best texture, reheat frozen or refrigerated toasted ravioli in the air fryer at 350°F (175°C) for about 5–7 minutes until hot and crispy again. Enjoy every flavorful bite of your Toasted Ravioli!
Make Ahead Options
These Toasted Ravioli are perfect for busy weeknights or spontaneous gatherings! You can easily prep the ravioli by coating them with the egg and breadcrumb mixture up to 24 hours in advance—just place them in a single layer on a parchment-lined baking sheet and refrigerate. This ensures that they maintain their crunch and flavor, so they’ll be just as delicious when cooked. When you’re ready to serve, simply air fry them straight from the fridge, adding a few extra minutes if needed to ensure they’re piping hot and crispy. Enjoy the convenience and have a delightful dish ready in no time!
Toasted Ravioli Recipe FAQs
How do I choose the best frozen cheese ravioli?
Absolutely! When selecting frozen cheese ravioli, look for those that are well-sealed and free from any freezer burn. Opt for brands that use quality ingredients—check for natural cheeses and no preservatives when possible. If you’re feeling adventurous, try specialty ravioli like spinach or four-cheese for an exciting flavor twist!
What’s the best way to store leftover toasted ravioli?
I recommend storing any leftover toasted ravioli in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat and bring back that delightful crunch, simply pop them back into the air fryer at 350°F (175°C) for about 5–7 minutes. It’s the best way to enjoy those crispy bites again!
Can I freeze toasted ravioli?
Absolutely! To freeze your toasted ravioli, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, where they will last up to 3 months. Reheat straight from the freezer in the air fryer at 350°F (175°C) for 7-9 minutes until heated through and crispy.
What if my ravioli aren’t crispy after air frying?
Very! If your toasted ravioli didn’t crisp up as expected, there might be a few reasons. Make sure you’re not overcrowding the air fryer basket—this can prevent proper airflow. Another tip is to ensure you coat them lightly with oil; too little can lead to a softer texture. Flip them halfway through cooking to allow all sides to crisp up evenly.
Are toasted ravioli suitable for people with food allergies?
Yes! While this recipe includes ingredients like cheese and eggs, there are easy substitutions. For a dairy-free version, simply omit the Parmesan and use breadcrumbs without dairy. If someone has an egg allergy, aquafaba is a fantastic egg substitute that works beautifully for binding. Always make sure to double-check packaging for allergens based on individual dietary needs.
Can I make these toasted ravioli ahead of time for a party?
Absolutely! You can prepare the ravioli by coating them in breadcrumbs and refrigerating them for up to 24 hours before cooking. Just ensure they are tightly covered to maintain freshness. When ready to serve, place them straight into the air fryer—no need to thaw! Enjoy the process and impress your guests with this delicious dish!
Toasted Ravioli: Crispy Air Fryer Delight for Any Occasion
Ingredients
Equipment
Method
- Start by beating the eggs in one bowl. In another bowl, mix the panko bread crumbs with Italian seasoning, salt, and pepper.
- Take each frozen ravioli and dip it into the beaten egg, coating it thoroughly.
- Transfer it to the breadcrumb mixture and press gently to adhere the crumbs.
- Repeat this with all the ravioli.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket.
- Arrange the ravioli in a single layer and spray the tops lightly with oil.
- Air fry for 14 minutes, flipping halfway through, until they’re golden brown and crispy.
- Remove the toasted ravioli from the air fryer and sprinkle with optional Parmesan cheese and fresh herbs.
- Serve warm with marinara or your favorite dipping sauce.