When I first made this Spicy Chili Butter Avocado Toast with Eggs on a busy morning, I had no idea it would become a breakfast staple in my home. In just 10 minutes, I transformed my mundane morning routine into an exciting culinary experience! The rich, creamy avocado perfectly harmonizes with the fiery kick of homemade chili butter, all topped off with a fried egg that boasts a glorious runny yolk.
What I love most about this dish is its incredible versatility. Whether you’re looking for a quick breakfast to fuel your day or a brunch option that will impress guests, this customizable recipe has you covered. From adding fresh herbs to experimenting with different toppings, you can easily make it your own while keeping it nutritious. So why settle for boring breakfasts when you can elevate your mornings with this delicious toast? Let’s dive in and make your mornings more flavorful!
Why love Spicy Chili Butter Avocado Toast?
Quick and Easy: In just 10 minutes, you can whip up this delicious breakfast that will impress both family and friends. No complex steps or long prep times!
Flavor Explosion: The creaminess of avocado paired with the spicy chili butter creates a taste sensation that’s both rich and invigorating.
Customization Galore: Personalize your toast with various toppings, from fresh herbs to spicy jalapeños, ensuring it fits your cravings and dietary needs.
Nutritious Option: Packed with healthy fats and protein, this dish fuels your day while keeping you satisfied and energized.
Perfect for Any Meal: Whether as a quick breakfast or a refined brunch option, this recipe is always a crowd-pleaser that everyone will love! Check out more ways to enjoy avocado toast with our customizable toppings ideas.
Spicy Chili Butter Avocado Toast Ingredients
For the Toast
- Sourdough Bread – The crispy texture of sourdough perfectly supports the toppings; feel free to substitute with whole wheat or gluten-free bread.
- Avocado – This creamy fruit adds healthy fats and richness; no substitutions needed for the best flavor.
For the Toppings
- Egg – A vital source of protein; cook until the whites are firm and the yolk is runny for the ideal texture. Use chickpeas or mashed black beans for a vegan version.
- Fresh Herbs – Adds a burst of freshness; try cilantro or parsley to elevate the dish’s flavor.
- Tomatoes – Provides bright sweetness; sliced or cherry tomatoes enhance the overall taste.
For the Chili Butter
- Chili Butter – Combine softened butter with chili flakes and minced garlic for a rich, spicy kick that enhances the toast. Be sure to make your own for the best flavor!
Bring together these Spicy Chili Butter Avocado Toast with Eggs ingredients, and within minutes, you’ll have a breakfast that’s not only quick to prepare but also brimming with flavor and customization options. Enjoy!
How to Make Spicy Chili Butter Avocado Toast with Eggs
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Toast Bread: Start by toasting a slice of sourdough until it’s golden and crispy, around 3-5 minutes. This forms the perfect base for your toppings!
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Prepare Avocado: Cut the avocado in half, remove the pit, and mash it with a pinch of salt. Spread this creamy goodness generously over your toasted bread.
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Make Chili Butter: In a small bowl, combine softened butter with chili flakes and minced garlic until well mixed. This spicy concoction elevates the toast!
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Fry Egg: Heat oil in a skillet over medium heat. Crack an egg into the pan and cook for about 3 minutes until the whites are set and the yolk remains wonderfully runny.
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Assemble Toast: Place the fried egg atop the creamy avocado spread. Drizzle with your homemade chili butter and sprinkle with fresh herbs or sliced tomatoes for a burst of flavor.
Optional: Top with a sprinkle of chili flakes for extra heat.
Exact quantities are listed in the recipe card below.
What to Serve with Spicy Chili Butter Avocado Toast with Eggs?
Start your breakfast experience by pairing this zesty toast with delightful sides that enhance the meal.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch and balances the savory notes of the toast. Think juicy berries, sweet melons, and a splash of citrus!
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Greek Yogurt Parfait: Layering creamy Greek yogurt with honey and granola for crunch creates a delicious balance of flavors and textures. The tanginess of the yogurt complements the richness of the chili butter beautifully.
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Smoothie Bowl: A luscious smoothie bowl topped with your favorite fruits and nuts not only looks stunning but also provides a nutrient-packed boost to your breakfast, making it extra satisfying.
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Crispy Hash Browns: These golden, crunchy delights bring a satisfying crunch to the meal, pairing perfectly with the runny yolk and creamy avocado. They’re a classic breakfast favorite!
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Herbed Scrambled Eggs: A side of soft, fluffy scrambled eggs with fresh herbs offers an additional protein punch, ensuring you’ll feel nourished and satisfied.
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Spicy Tomato Soup: For a unique twist, serve your toast alongside a warm bowl of spicy tomato soup, creating a delightful contrast of flavors. It adds a comforting element to your breakfast and brightens your palate.
With these pairings, your Spicy Chili Butter Avocado Toast with Eggs transforms into a feast, making every breakfast feel like a special occasion!
Make Ahead Options
These Spicy Chili Butter Avocado Toast with Eggs are perfect for busy home cooks looking to save time during the week! You can prepare the chili butter and mashed avocado up to 24 hours in advance; simply store both in airtight containers in the refrigerator to maintain their freshness. To prevent browning, squeeze a little lemon juice into the mashed avocado before covering it. When you’re ready to enjoy your toast, simply toast the bread, spread the prepared avocado, and fry your egg fresh to order. The final assembly takes just a few minutes, allowing you to savor a gourmet breakfast with minimal effort!
Tips for the Best Spicy Chili Butter Avocado Toast
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Use Ripe Avocados: Choose avocados that yield slightly when pressed for the best creaminess and flavor in your toast.
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Perfect Egg Cooking: Fry the egg just until the whites are set but the yolk is still runny to achieve that delicious richness without overcooking.
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Toast for Crunch: Toast your sourdough bread until it’s golden and crispy; this prevents the avocado from making the bread soggy.
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Customize Wisely: Don’t hesitate to experiment with toppings like fresh herbs or spicy jalapeños; however, avoid overwhelming flavors that might mask the chili butter.
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Storage Savvy: Store leftover chili butter in an airtight container in the fridge for up to 2 days to keep its flavor bold for your next Spicy Chili Butter Avocado Toast with Eggs!
Storage Tips for Spicy Chili Butter Avocado Toast
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Room Temperature: It’s best to enjoy your spicy chili butter avocado toast fresh, but if you have leftovers, they should be stored in a sealed container at room temperature for no longer than 1 hour to prevent sogginess.
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Fridge: Store any unfinished avocado toast in an airtight container in the fridge for up to 1 day. Keep the components separate (like chili butter and avocado) to maintain their freshness.
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Freezer: While it’s not recommended to freeze assembled toast, you can freeze the chili butter for up to 3 months. Just make sure it’s in an airtight container to keep its flavors intact.
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Reheating: If you’ve stored the avocado toast, reheat it in a toaster oven or skillet to regain its crispiness before enjoying your delicious Spicy Chili Butter Avocado Toast with Eggs once more!
Spicy Chili Butter Avocado Toast Variations
Feel free to let your creativity run wild and make this dish uniquely yours! Each twist brings its own delightful flavor to the table.
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Vegan Delight: Swap the egg with mashed chickpeas for a protein-packed, plant-based option that maintains the hearty feel.
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Herbed Infusion: Blend fresh herbs like basil or dill into the chili butter for an aromatic kick that adds freshness to your toast.
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Cheesy Goodness: Crumble feta or sprinkle nutritional yeast on top for that extra creamy texture that complements the spicy butter beautifully.
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Extra Crunch: Add crispy fried shallots or toasted pumpkin seeds as a topping to enhance each bite with delightful crunch and flavor contrast.
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Spicy Additions: For those who crave heat, layer on slices of pickled jalapeños or a splash of hot sauce for that spicy punch.
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Sweet Contrast: Introduce a drizzle of honey or maple syrup over the avocado for an unexpected sweetness that pairs perfectly with spice.
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Savory Avocado: Blend in some finely chopped sun-dried tomatoes or olives into your avocado for an exquisite umami twist that brightens your toast.
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Nutty Finish: Top with a sprinkle of chopped nuts, like walnuts or almonds, to bring in a satisfying crunch along with healthy fats.
Each variation is a delightful way to bring new life to this flavorful breakfast dish!
Spicy Chili Butter Avocado Toast with Eggs Recipe FAQs
How do I select ripe avocados for my toast?
Absolutely! When choosing avocados, look for ones that yield slightly to gentle pressure. This indicates that they are ripe and will provide the creamy texture you desire. Avoid avocados with dark spots or those that are overly mushy, as these can result in off flavors.
How should I store leftover avocado toast?
Very good question! For best results, store any unfinished avocado toast in an airtight container in the fridge for up to 1 day. It’s important to keep the components separate—like the chili butter and mashed avocado—so they retain their freshness and flavors. If they’re mixed, the toast can become soggy.
Can I freeze chili butter?
Certainly! Freezing your homemade chili butter is a great way to preserve its vibrant flavors. Simply spoon the desired amount into an airtight container or ice cube tray and freeze for up to 3 months. To use it, thaw in the refrigerator overnight or let it come to room temperature before drizzling over your next Spicy Chili Butter Avocado Toast with Eggs!
What should I do if my egg isn’t cooking properly?
No worries! If you’re finding that your egg whites aren’t setting while the yolk remains runny, ensure you’re cooking it over medium heat. If necessary, cover the skillet with a lid to trap heat, which helps cook the whites evenly. If your yolk breaks during cooking and you prefer a runny yolk, just adjust your frying technique and lower the heat slightly to prevent frying too aggressively.
Is this recipe suitable for vegans?
Absolutely! For a vegan-friendly twist on the classic Spicy Chili Butter Avocado Toast with Eggs, simply replace the fried egg with mashed chickpeas or black beans, which provide a nice, hearty texture and protein. The rest of the toppings can remain the same to ensure you still enjoy a flavorful and satisfying meal.
How long can I keep leftover avocado in the fridge?
Very! Leftover avocado can be stored in the fridge for up to 1 day when wrapped tightly to minimize exposure to air. To help preserve its vibrant green color, consider adding a bit of lemon juice to the mashed avocado before storing it. This will also enhance its flavor when you use it again!
Spicy Chili Butter Avocado Toast with Eggs: Instant Breakfast Bliss
Ingredients
Equipment
Method
- Toast Bread: Start by toasting a slice of sourdough until it’s golden and crispy, around 3-5 minutes.
- Prepare Avocado: Cut the avocado in half, remove the pit, and mash it with a pinch of salt. Spread this creamy goodness generously over your toasted bread.
- Make Chili Butter: In a small bowl, combine softened butter with chili flakes and minced garlic until well mixed.
- Fry Egg: Heat oil in a skillet over medium heat. Crack an egg into the pan and cook for about 3 minutes until the whites are set and the yolk remains wonderfully runny.
- Assemble Toast: Place the fried egg atop the creamy avocado spread. Drizzle with your homemade chili butter and sprinkle with fresh herbs or sliced tomatoes.