When my craving for comfort food sparks, there’s nothing quite like the crispy bite of Southern Fried Salmon Patties. The moment they land on the skillet, their delightful sizzle fills the kitchen, calling everyone to gather around the table. Crafted from flaky salmon and infused with aromatic herbs, these patties are not just a treat for the taste buds; they also bring a burst of warmth and familiarity to any meal.
What makes these patties truly special is their versatility. Whether you’re whipping them up for a quick weeknight dinner or jazzing things up for a gathering, they’re a breeze to prepare and easily tailored to fit various dietary preferences. Gluten-free? You got it! Prefer a high-protein bite? This recipe has you covered. And for those looking to impress, imagine serving them with a zesty lemon wedge or your favorite dipping sauce.
Join me in exploring this delicious recipe that turns simple ingredients into a show-stopping dish, guaranteed to have everyone coming back for seconds!
Why Are Southern Fried Salmon Patties a Must-Try?
Irresistible Flavor: Each bite delivers a flavorful punch, thanks to a blend of fresh herbs and zesty lemon.
Quick and Easy: With a prep time that won’t weigh you down, these patties come together in a flash—perfect for busy weeknights.
Customizable Ingredients: From gluten-free options to low-carb swaps, there’s room for creative variations to cater to your dietary needs.
Impressive Presentation: Your guests will be delighted with the crispy exterior and moist inside, making a stunning dish that’s easy to prepare.
Crowd-Pleasing Appeal: Serve them as delightful appetizers or as a hearty main dish, ensuring every plate is polished off!
Southern Fried Salmon Patties Ingredients
For the Patties
- Cooked Salmon (16 oz/450 g) – The main protein source providing moisture and flavor; feel free to substitute with two 7-8 oz cans of drained salmon.
- Large Egg – Serves as a binder that gives the patties structure.
- Breadcrumbs or Panko (3/4 cup/75 g) – Creates a crispy exterior; for a low-carb option, swap for almond flour or crushed pork rinds.
- Yellow or Sweet Onion (1/3 cup/50-60 g) – Adds sweetness and depth; shallots or leeks can be used as alternatives.
- Fresh Parsley (2 tbsp) or Dill (1.5 tbsp) – Enhances freshness and flavor; other herbs like cilantro or green onions can work too.
- Dijon Mustard (1 tbsp) – Provides a tangy kick; you can substitute with yellow mustard or omit for a milder flavor.
- Worcestershire Sauce (1 tsp, optional) – Adds umami depth; you can leave this out for a gluten-free option.
- Fine Sea Salt (1/2 tsp) – Essential for seasoning; be sure to adjust this to your taste.
- Freshly Ground Black Pepper (1/2 tsp) – Adds mild heat and depth of flavor.
- Cayenne Pepper (1/4 to 1/2 tsp) – Offers a spicy kick; use smoked paprika for a milder profile.
- Fresh Lemon Juice (1 tbsp) – Brightens the flavor of the patties; serve with lemon wedges for extra zest.
- Mayonnaise (2 tbsp, optional) – Adds creaminess and moisture; Greek yogurt serves as a lighter alternative.
- Chopped Celery (2 tbsp, optional) – Gives a delightful crunch and texture to the patties.
- Neutral Oil (3-4 tbsp for frying) – Necessary for pan-frying; vegetable, canola, or light olive oil are ideal choices.
- Butter (1 tbsp, optional) – Helps achieve that golden-brown crust.
How to Make Southern Fried Salmon Patties
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Prepare Salmon: Flake your cooked salmon into a bowl, carefully removing any bones and skin. You can alternatively drain the canned salmon—whichever works best for you!
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Sauté Aromatics: Heat 1 teaspoon of oil in a skillet over medium heat. Sauté diced onion and optional celery until softened, about 2-3 minutes. Let it cool before combining with the next ingredients.
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Mix Wet Ingredients: In a mixing bowl, whisk together the egg, Dijon mustard, optional mayonnaise, Worcestershire sauce, lemon juice, salt, pepper, and cayenne pepper until well combined. This adds moisture and flavor to your patties.
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Combine Ingredients: Gently fold in the flaked salmon, cooled sautéed veggies, fresh parsley, and breadcrumbs. Mix until just combined to avoid overworking the mixture.
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Shape Patties: Form the mixture into 8-10 patties, each about 3-3.5 inches wide and 1/2-3/4 inch thick. Chill them on a plate for 10-15 minutes. This helps them hold their shape while cooking.
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Dredge Patties (Optional): If you desire an extra crispy crust, coat the formed patties with additional breadcrumbs or panko before frying.
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Heat Pan: Heat 3-4 tablespoons of neutral oil (and optional butter) in a skillet over medium-high heat until shimmering for perfect frying.
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Fry: Place the patties in batches in the skillet, cooking for 3-4 minutes per side until they turn golden brown. Adjust the heat as necessary to maintain the perfect cooking temperature.
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Drain and Rest: Move the cooked patties to a towel-lined plate, allowing them to rest for 1-2 minutes to drain any excess oil.
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Serve: Serve your delightful Southern Fried Salmon Patties with fresh lemon wedges, remoulade, or tartar sauce. Enjoy them as a main dish or a tempting appetizer!
Optional: Garnish with fresh herbs for added color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Southern Fried Salmon Patties?
Creating a memorable meal is as easy as pairing these golden delights with the perfect sides that complement their crispy exterior and flaky interior.
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Creamy Coleslaw:
A refreshing, crunchy side that balances the warm, savory flavors of the patties, adding a delightful crunch. -
Garlic Mashed Potatoes:
Rich and buttery, these mashed potatoes provide a comforting foundation against the seasoned salmon, making for a filling meal. -
Zesty Tartar Sauce:
This classic condiment brings a tangy kick that enhances the flavor of the patties, making each bite even more enjoyable. -
Mixed Green Salad:
A light and vibrant option that introduces freshness and brightness to your plate, offsetting the indulgence of the fried patties. -
Pickled Vegetables:
The tangy, slightly sweet bites add an excellent contrast, lending a touch of acidity that cuts through the richness of the salmon. -
Lemon Wedges:
Serve these on the side to squeeze over the patties. The burst of citrus brightens the dish and enhances its flavor beautifully. -
Sweet Potato Fries:
Their natural sweetness offers a delightful variation in flavor, while their crispiness mirrors the texture of the salmon patties. -
Cold Beer or Lemonade:
A refreshing drink like beer or homemade lemonade completes the meal; the light bubbles elevate your dining experience and keep the atmosphere relaxed.
With these delightful accompaniments, your Southern Fried Salmon Patties will shine as the centerpiece of a truly unforgettable meal!
Make Ahead Options
These Southern Fried Salmon Patties are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the patties up to 24 hours in advance by shaping them and refrigerating on a plate. Cover them tightly with plastic wrap or place in an airtight container to maintain their freshness and prevent drying out. When you’re ready to cook, simply heat up the oil and fry them until golden brown, following the cooking instructions as usual. For those planning further ahead, uncooked patties can be frozen for up to 2 months. Just lay them on a baking sheet until firm, then transfer to a freezer bag—this way, you’ll have delicious Southern Fried Salmon Patties ready whenever the craving strikes!
Southern Fried Salmon Patties Variations
Feel free to get creative with your Southern Fried Salmon Patties for a delightful twist that suits your taste buds!
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Gluten-Free: Swap breadcrumbs or panko with almond flour or crushed pork rinds for a gluten-free version, allowing everyone to indulge.
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Spicy Kick: Add diced jalapeños right into the mix or serve with a drizzle of hot honey for an extra flavor punch that’ll awaken your senses.
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Creamy Yogurt Sauce: Replace mayonnaise with tangy Greek yogurt and mix in fresh dill for a light, refreshing sauce that fits beautifully with the patties.
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Luxurious Crab Blend: Enhance the dish by partially replacing the salmon with lump crab meat, offering a melt-in-your-mouth richness that elevates any meal.
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Asian Fusion: Incorporate chopped green onions and a splash of soy sauce for an exciting umami dimension, and pair with wasabi mayo for dipping.
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Herbal Infusion: Experiment by mixing in chopped fresh basil or cilantro for a fresh, vibrant flavor profile that brightens your bites.
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Add Texture: Toss in some finely chopped bell peppers or carrots to the patties for added crunch and a pop of color, making each bite an adventure.
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Zesty Citrus: Infuse the mixture with orange zest along with lemon juice for a sweet, citrusy kick that wonderfully balances the dish’s flavors.
Helpful Tricks for Southern Fried Salmon Patties
- Prep Chilling: Chill the patties for at least 10-15 minutes before frying to minimize breakage during cooking and maintain shape.
- Gentle Mixing: Avoid overmixing your salmon mixture to keep the patties tender and prevent a dense texture.
- Oil Temperature: Maintain the oil temperature—too cool leads to greasy patties, while too hot can burn the crust before the inside cooks through.
- Variations Allowed: Feel free to experiment! Substitute breadcrumbs with almond flour for a low-carb Southern Fried Salmon Patties version or try adding spices for a personalized kick.
- Avoid Overcrowding: Fry in batches to prevent temperature drops in the skillet, ensuring each patty cooks evenly and crisps up beautifully.
How to Store and Freeze Southern Fried Salmon Patties
Fridge: Store cooked Southern Fried Salmon Patties in an airtight container for up to 3-4 days. This keeps them fresh while retaining their delicious flavors.
Freezer: For longer storage, freeze uncooked patties on a tray until firm, then transfer to a freezer bag or airtight container. They can last for up to 2 months without losing quality.
Reheating: When ready to enjoy, reheat cooked patties in a skillet over medium heat for about 3-4 minutes per side, or until heated through and crispy again.
Make-Ahead Tip: Formed but uncooked patties can be kept in the refrigerator for up to 24 hours before frying, making meal prep a breeze.
Southern Fried Salmon Patties Recipe FAQs
What type of salmon is best for these patties?
Absolutely! You can use either cooked salmon or canned salmon (two 7-8 oz cans). Both provide a delightful flavor and moisture for your patties. When using canned salmon, make sure to drain it well to avoid excess moisture, which can make the patties too wet.
How should I store the leftover patties?
For sure! Store your cooked Southern Fried Salmon Patties in an airtight container in the fridge for 3-4 days. I often line the container with paper towels to absorb moisture and keep the patties crisp as long as possible.
Can I freeze uncooked salmon patties?
Yes, you can! To freeze uncooked patties, lay them out on a tray in a single layer and place them in the freezer until firm (about 1-2 hours). Once set, transfer them to a freezer-safe bag or container. They’ll stay fresh for up to two months. When you’re ready to cook them, just take them out and fry them directly from the freezer, adding a minute or two to the cooking time.
What if my patties fall apart while frying?
Very common! If your patties are falling apart, there could be a few reasons. Make sure you’re chilling them for at least 10-15 minutes before cooking, which helps them hold their shape. If you find they’re still loose, you can add a bit more breadcrumbs to the mixture for added binding.
Are these patties safe for my pet or allergenic?
It’s wise to double-check! While salmon is generally safe for pets in moderation, it’s essential to avoid any ingredients that can be harmful, like onion or garlic. For allergies, keep an eye out for common allergens in the recipe, such as breadcrumbs (gluten) and eggs. You might opt for gluten-free breadcrumbs and confirm that you’re using ingredients that suit everyone’s dietary needs.
Savory Southern Fried Salmon Patties to Liven Up Your Dinner
Ingredients
Equipment
Method
- Flake your cooked salmon into a bowl, carefully removing any bones and skin.
- Heat 1 teaspoon of oil in a skillet over medium heat. Sauté diced onion and optional celery until softened, about 2-3 minutes.
- In a mixing bowl, whisk together the egg, Dijon mustard, optional mayonnaise, Worcestershire sauce, lemon juice, salt, pepper, and cayenne pepper until well combined.
- Gently fold in the flaked salmon, cooled sautéed veggies, fresh parsley, and breadcrumbs.
- Form the mixture into 8-10 patties, each about 3-3.5 inches wide and 1/2-3/4 inch thick.
- If desired, coat the formed patties with additional breadcrumbs or panko before frying.
- Heat 3-4 tablespoons of neutral oil (and optional butter) in a skillet over medium-high heat until shimmering.
- Place the patties in batches in the skillet, cooking for 3-4 minutes per side until golden brown.
- Move the cooked patties to a towel-lined plate, allowing them to rest for 1-2 minutes to drain excess oil.
- Serve your Southern Fried Salmon Patties with fresh lemon wedges, remoulade, or tartar sauce.