S’mores Hand Pies

These S’mores Hand Pies bring all the joy of a campfire dessert into the comfort of your kitchen no flames required. Imagine layers of flaky pastry filled with melty chocolate, pillowy marshmallows, and crunchy graham crackers, baked to golden perfection. Each bite is a warm, sweet throwback to childhood memories and summer nights.

The best part? These treats are oven or air fryer friendly, easy to prep with store-bought dough, and super kid friendly. They’re fun to assemble, quick to bake, and ideal for any occasion from backyard parties to cozy nights in. You can even customize the filling or add dipping sauces for an extra indulgent touch.

Full Recipe:

Ingredients:

• 14.1 oz package refrigerated pie dough

• 2 chocolate bars, chopped (milk or dark)

• 1/2 cup miniature marshmallows

• 3/4 cup crushed graham crackers (divided: 1/2 for filling, 1/2 for topping)

• 2 tbsp salted butter, melted

• Water (for sealing edges)

• Optional: chocolate syrup, marshmallow cream for dipping

Directions:

1. Preheat air fryer to 350°F for 5 minutes (oven works too—bake at 375°F for 12-15 minutes).

2. Allow pie dough to come to room temperature for easier handling.

3. Using a 3-inch cookie cutter, cut out circles from the pie dough.

4. In a bowl, mix chopped chocolate, mini marshmallows, and 1/2 of the crushed graham crackers.

5. Spoon 1 tbsp of filling onto half the dough circles.

6. Wet the edges of each with water, cover with another dough circle, and press edges to seal. Use a fork for a tight seal.

7. Brush tops with melted butter and sprinkle with the remaining crushed graham crackers.

8. Place pies in the air fryer (2–4 at a time) without overcrowding. Cook for 10 minutes or until golden and bubbly.

9. Cool slightly before serving with optional chocolate syrup or marshmallow cream.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: Approx. 170 per pie | Servings: 10 mini hand pies

The Magic of S’mores Hand Pies: A Cozy Classic Reimagined

There’s something irresistibly nostalgic about the combination of chocolate, marshmallow, and graham cracker. Whether it’s memories of sitting around a campfire, roasting marshmallows with friends, or simply enjoying an ooey gooey bite of childhood joy, s’mores are a timeless favorite. But when you don’t have access to an open flame or simply want something a bit less messy S’mores Hand Pies offer the perfect solution.

These individual pastry treats take the flavor profile of traditional s’mores and wrap it in buttery, flaky pie dough, creating a portable dessert that’s easy to prepare, fun to eat, and undeniably satisfying. With the rise in popularity of air fryers and semi homemade recipes, this modern twist on an old-school favorite fits beautifully into today’s home cooking trends.

Why People Love S’mores Hand Pies

1. No Campfire Required

Let’s face it building a fire to enjoy s’mores isn’t always practical. Whether you’re city-bound or it’s the middle of winter, you can still get your marshmallow fix by baking or air-frying these hand pies. They offer all the gooey goodness without the smoke and setup of a traditional fire.

2. Quick, Easy, and Kid-Friendly

This recipe is ideal for families. The simplicity of assembly especially when using pre-made pie crust makes it accessible for kids and beginner bakers alike. Children can have fun cutting out the dough circles, sprinkling on toppings, and sealing the pies. It’s a great weekend baking project that gets everyone involved in the kitchen.

3. Minimal Ingredients, Maximum Flavor

Most home kitchens already have the basics needed for this recipe: chocolate, marshmallows, and graham crackers. When you combine these with store-bought dough and a quick air fry or bake, you get an indulgent dessert with minimal shopping and prep time.

4. No Mess, All the Yum

Traditional s’mores can be sticky, crumbly, and melt all over your hands. These hand pies contain the gooey filling inside a crispy, sealed crust, making them ideal for sharing, packing in lunchboxes, or serving at parties. They travel well and can even be frozen for later making them a brilliant make-ahead dessert.

Texture and Flavor Profile

One of the best things about these hand pies is the contrast of textures. The crust bakes up golden and flaky, thanks to a light brush of butter and a topping of graham cracker crumbs. Inside, you’re met with a luscious combination of melted chocolate and gooey, stretchy marshmallow, creating that unmistakable s’mores experience. The graham crackers add a gentle crunch and toasty flavor that balances the sweetness.

When served warm, these pies are the ultimate comfort food. Add a drizzle of chocolate syrup or a dollop of marshmallow cream on the side, and you’ve got a dessert that feels gourmet without requiring hours in the kitchen.

Customization Ideas and Variations

One of the joys of a hand pie recipe is its flexibility. You can stick with the classic s’mores trio or get creative with fun add-ins and flavor tweaks:

• Chocolate Variations: Try using peanut butter cups, white chocolate, or dark chocolate chunks for a different taste. Even flavored chocolate bars (like caramel or sea salt) can elevate the flavor.

• Cracker Swaps: No graham crackers? Digestive biscuits, cinnamon cookies, or even vanilla wafers work just as well and bring their own unique character.

• Dough Alternatives: If you’re out of pie crust, puff pastry makes a light and flaky alternative. Just roll it a bit thinner to avoid a dough-heavy bite.

• Flavor Additions: Consider sprinkling cinnamon, nutmeg, or even a touch of sea salt inside the filling or over the top for a more complex flavor profile.

• Fun for the Holidays: Add a peppermint chocolate square in the center for a wintery version, or drizzle with caramel for a fall-inspired dessert.

How to Serve S’mores Hand Pies

Though these are great as-is, there are so many ways to dress them up:

• Serve warm with a scoop of vanilla ice cream to create a mini dessert sundae.

• Create a dipping station with bowls of chocolate sauce, marshmallow fluff, Nutella, or caramel for a party platter.

• Pack for picnics or lunchboxes they hold up well without refrigeration for a few hours and don’t crumble like traditional s’mores.

• Stack them on a platter and dust with powdered sugar or drizzle with icing for a brunch-style dessert display.

These treats are incredibly photogenic, too perfect for sharing on social media or impressing guests at a dinner party.

Storage and Reheating Tips

S’mores Hand Pies are best enjoyed fresh, when the crust is crispy and the filling is hot and melty. But if you have leftovers, they can easily be stored and revived with a little care:

• Room Temperature: Store in an airtight container for up to 2 days. The crust may soften slightly but will still taste great.

• Refrigeration: Keep in the fridge for up to 4 days. Reheat in a toaster oven or conventional oven to restore crispiness.

• Freezing: Both unbaked and baked pies can be frozen. Freeze unbaked pies on a tray first, then transfer to a bag. Baked pies should be individually wrapped before freezing. Reheat from frozen at 350°F for 10–12 minutes.

This makes them a smart option for batch baking and saving for a rainy day craving.

Nutritional Considerations

While these hand pies are undeniably a treat, they can be adjusted to fit different dietary preferences:

• Dairy-Free: Use plant-based butter and dairy-free chocolate.

• Gluten-Free: Opt for gluten-free pie crust and graham crackers.

• Portion Control: Since they’re individually sized, they offer a built-in portion limit though they’re so delicious, you might want a second one!

Though indulgent, each pie comes in under 200 calories, making it a more reasonable dessert option than a slice of traditional pie or cake.

A Bit of S’mores History

S’mores have been around for nearly a century. The first published recipe appeared in a 1927 Girl Scouts handbook under the name “Some More,” and over time, the name was shortened to “s’mores.” The classic version features roasted marshmallows and chocolate sandwiched between graham crackers a simple yet iconic American treat.

As campfire culture has evolved, so too have s’mores. From frozen s’mores bars to s’mores lattes, the flavor combo continues to inspire bakers, chefs, and dessert lovers. S’mores Hand Pies are just one of many modern adaptations but arguably one of the easiest and most satisfying to make.

Conclusion: 

Whether you’re looking for a quick weeknight dessert, a fun baking project with your kids, or a nostalgic treat to share with friends, S’mores Hand Pies check all the boxes. They combine comfort, convenience, and crowd-pleasing flavor in a handheld package.

Their simplicity is deceptive because they taste like something much more elaborate. With endless ways to customize, easy make-ahead options, and universal appeal, these hand pies deserve a permanent spot in your dessert arsenal.

So next time the craving for chocolate, marshmallow, and graham hits, skip the matches and reach for your rolling pin instead. Your taste buds (and your kitchen) will thank you.