Sausage and Egg Casserole

The Sausage and Egg Casserole is a breakfast classic that combines simple ingredients into something truly comforting. With layers of soft bread, savory sausage, and gooey cheddar, all brought together with a creamy egg mixture, this dish bakes into a golden, fluffy masterpiece perfect for feeding a crowd.

Ideal for holidays, weekend brunches, or busy weekday mornings, this casserole can be prepped the night before and popped in the oven when you’re ready. The aroma alone will have everyone rushing to the table! It’s versatile, hearty, and sure to become a go-to in your breakfast rotation.

Full Recipe:

Ingredients:

• 1 pound breakfast sausage

• 6 large eggs

• 2 cups milk

• 1 teaspoon dry mustard

• 1 teaspoon salt

• 6 slices white bread, cut into cubes

• 1 cup shredded cheddar cheese

• 1/2 teaspoon black pepper

• 1/4 teaspoon garlic powder (optional)

• Chopped parsley for garnish

Directions:

1. Preheat oven to 350°F (175°C).

2. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease and set aside.

3. In a large mixing bowl, whisk together eggs, milk, dry mustard, salt, pepper, and garlic powder.

4. Lightly grease a 9×13-inch baking dish. Spread bread cubes evenly on the bottom.

5. Sprinkle cooked sausage over the bread layer, then top with shredded cheese.

6. Pour the egg mixture evenly over the layers in the dish.

7. Cover and refrigerate for at least 2 hours or overnight for best results.

8. When ready to bake, uncover and bake for 45–50 minutes, or until the center is set and the top is golden.

9. Let cool for 5 minutes before slicing. Garnish with chopped parsley if desired.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 375 kcal | Servings: 6 servings

The Classic Comfort of Sausage and Egg Casserole – A Culinary Staple Worth Sharing

Sausage and egg casserole is a dish that has stood the test of time, making its way from rustic family breakfasts to festive brunch spreads and cozy holiday tables. With its hearty layers of seasoned sausage, fluffy eggs, gooey cheese, and crusty bread, it delivers a warm and savory embrace that satisfies on all levels. It’s no wonder that this casserole has become a favorite in many households versatile, make-ahead friendly, and endlessly customizable.

At its core, the sausage and egg casserole is about bringing people together around a dish that feels like home. It’s designed for sharing, whether it’s served during a relaxed Sunday breakfast or as the main event at a Christmas morning feast. The magic of this dish lies in its simplicity. Using basic ingredients found in most kitchens, it transforms them into a rich, golden-baked delight that tastes as comforting as it smells.

The Origins and Appeal of a Timeless Dish

The concept of breakfast casseroles isn’t new. Similar dishes have been enjoyed in various cultures for centuries think strata in Italy or egg bakes in the American Midwest. However, the sausage and egg casserole, as we know it today, likely gained popularity in the United States during the mid-20th century. As convenience cooking rose and home cooks looked for satisfying meals that could be prepped ahead of time, casseroles quickly became the answer.

This particular combination protein rich sausage and eggs baked over bread and cheese offers not only flavor but practicality. It’s an all-in-one dish that minimizes cleanup, stretches ingredients to feed a crowd, and can be made in advance, giving you more time to spend with family or guests.

One of the best parts of this casserole is its flexibility. You can use spicy or sweet breakfast sausage, depending on your preference. The bread can range from soft sandwich slices to rustic sourdough or even leftover rolls. Cheese options are abundant cheddar, mozzarella, Monterey Jack, or even a sharp gouda all work beautifully. And for those who enjoy a bit of green, vegetables like spinach, bell peppers, or mushrooms can be added to boost the nutritional value and flavor profile.

The Ultimate Make-Ahead Breakfast Solution

One reason the sausage and egg casserole is a go-to for holidays and busy mornings is its ability to be prepared the night before. This overnight approach not only makes life easier but actually improves the texture and flavor of the casserole. Allowing the bread to soak in the egg mixture overnight results in a custard-like consistency that bakes up light and fluffy, with crispy edges and a golden top.

For families with children, this is a lifesaver on hectic mornings. The casserole can be prepped and covered in the fridge the night before, then simply popped into the oven while the coffee brews or the stockings are being opened. It’s also ideal for meal-prepping it reheats beautifully and portions well for busy weekday breakfasts.

Another reason people love this dish is that it satisfies a broad range of eaters. It’s savory, rich, and filling without being overly heavy. It can be dressed up with herbs and gourmet cheeses for a brunch-worthy version, or kept simple and kid-friendly for daily enjoyment. It’s also easily adapted for different dietary needs, including gluten-free bread, dairy-free cheese, or plant-based sausage alternatives.

Nutrition and Energy That Lasts

Beyond its taste and ease, the sausage and egg casserole is a high-protein dish that keeps you feeling full and energized. The combination of protein and fat from the sausage and eggs, along with carbohydrates from the bread, offers a balanced meal to start the day right. If you’re feeding active children, hungry teens, or anyone with a busy schedule, this kind of breakfast is just what the body needs to power through the morning.

For health-conscious individuals, there are plenty of tweaks available. Using turkey or chicken sausage cuts down on saturated fat. Adding in veggies like broccoli or kale brings in fiber, vitamins, and minerals. Opting for whole grain bread increases the fiber content and keeps blood sugar levels more stable. Even egg whites or plant-based egg substitutes can be used without compromising too much on texture.

Perfect for Any Occasion

This casserole may be rooted in breakfast tradition, but it’s more than just a morning meal. It makes an excellent brunch centerpiece, especially when served with a fresh fruit salad, some crispy potatoes, and a light green salad on the side. It’s also great for potlucks, as it travels well and remains delicious at room temperature or even cold. In fact, many would argue the flavors deepen and improve the next day.

During the holidays, it’s often the first dish to disappear at breakfast buffets. Its hearty nature ensures guests won’t go hungry, and the aroma of sizzling sausage and melting cheese is enough to draw everyone into the kitchen.

Families often build traditions around this dish some prepare it as part of a Christmas Eve ritual, others rely on it for birthday breakfasts or weekend sleepovers. The sausage and egg casserole has a way of anchoring memories, becoming more than food but part of the experience and the joy of being together.

Customizations and Variations

What truly elevates this casserole to star status is how easily it can be personalized. Want something spicy? Add jalapeños or hot sauce to the egg mixture. Prefer it mild and creamy? Stir in a little cream cheese or swap the sausage for diced ham or bacon. Feeding vegetarians? Use plant-based sausage or skip the meat entirely in favor of mushrooms, spinach, or caramelized onions.

Here are a few popular variations you can try:

• Southwestern-style: Add black beans, salsa, and a Mexican cheese blend.

• Italian-inspired: Use Italian sausage, mozzarella, and chopped sun-dried tomatoes.

• French twist: Try croissant pieces instead of bread, Gruyère cheese, and a touch of Dijon mustard in the egg mix.

• Low-carb/keto version: Skip the bread and load it up with veggies and cheese.

The sky’s the limit, and once you’ve made the basic version a few times, you’ll find yourself experimenting and discovering your perfect combination.

Conclusion:

The sausage and egg casserole is more than just a breakfast recipe it’s a warm, satisfying dish that brings people together and nourishes both body and soul. Its simplicity, adaptability, and comfort make it a must-have in every home cook’s rotation. Whether you’re hosting a holiday breakfast, planning a special brunch, or just looking for a quick and delicious way to feed your family, this casserole delivers every time.

It’s easy to prepare, even easier to customize, and a guaranteed crowd-pleaser. With endless variations and the convenience of make-ahead preparation, there’s a version of this dish for everyone. Bring it to the table and watch it become a beloved favorite in your home just like it has in countless kitchens across the country.