There’s nothing quite as comforting as the delicious blend of pizza flavors, and this recipe takes that classic delight to a new level with an inventive twist: Pizza Burgers! I created these quick and easy vegan treats on a busy weeknight when the kids were craving something fun yet nutritious. Forget about rolling out dough; simply grab some hamburger buns for a budget-friendly meal that pairs well with laughter and good conversation.
Imagine your family gathering around the dinner table, the enticing aroma of sautéed garlic and herbs filling the air as these scrumptious burgers bake to perfection. Each bite is a riot of flavors and textures—a crispy bun, savory filling, and melty vegan cheese combining to satisfy even the pickiest eater. Whether you’re cooking for kids or prepping for a casual get-together, these Pizza Burgers are sure to be the highlight of your menu, proving that comfort food can be both easy and wholesome!
Why are these Pizza Burgers a must-try?
Easy to prepare: With just a few simple steps, you’ll have a delicious meal ready in no time.
Kid-approved: Perfect for picky eaters, these burgers make veggies fun and flavorful!
Budget-friendly: Use affordable ingredients without compromising on taste, making meal planning a breeze.
Versatile and customizable: Swap ingredients based on preferences—try different buns or sauces for a unique twist.
Mouthwatering aroma: As they bake, your kitchen will be filled with savory scents that entice everyone to the dinner table.
Whether for a weeknight dinner or entertaining, these Pizza Burgers promise a delightful culinary experience!
Pizza Burgers Ingredients
Satisfy your cravings with these mouthwatering Pizza Burgers!
For the Burger Filling
- Vegan Ground Beef – Provides a meaty base; feel free to use any plant-based ground meat alternative.
- Olive Oil – Perfect for sautéing; avocado oil can be used as a neutral flavor substitute.
- Onions (1/3 cup, chopped) – Adds sweetness and texture; shallots can work for a milder taste.
- Garlic (3 cloves, pressed) – Enhances flavor; fresh garlic is highly recommended for optimal taste.
- Italian Herbs (2 tsp) – Adds aromatic flavor; dried oregano or an Italian seasoning blend can substitute.
For the Assembly
- Hamburger Buns (4) – Serve as the base—no dough needed; any type of bun can be used (whole grain, gluten-free).
- Pizza Sauce (8 oz) – Provides the signature pizza taste; a thicker sauce can enhance the burger’s stability.
- Vegan Mozzarella (1/2 cup) – Melts over the top for creaminess; nutritional yeast can be sprinkled for a cheesy flavor without melting.
How to Make Pizza Burgers
-
Preheat the Oven: Start by preheating your oven to 420°F. This temperature ensures a crispy bun while the cheese melts beautifully. Line a baking sheet with parchment paper for easy cleanup!
-
Sauté Onions: Heat olive oil in a pan over medium heat. Add the chopped onions and sauté for about 2 minutes, or until they become translucent and fragrant. This step adds a lovely sweetness to your filling.
-
Add Vegan Ground Beef: Stir in the vegan ground beef and pressed garlic. Cook for another 3 minutes, mixing well until heated through. The garlic should be aromatic, complimenting the onions perfectly.
-
Mix in Sauce and Herbs: Pour in the pizza sauce, and season with Italian herbs, salt, and pepper. Let this mixture simmer for an additional 2 minutes on low heat so the flavors can blend beautifully.
-
Prepare the Buns: Slice the hamburger buns in half and lay them cut side up on the prepared baking sheet. Spoon the savory filling generously onto each bun and finish by sprinkling vegan mozzarella cheese on top.
-
Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 10 minutes. You’ll know they’re done once the cheese is melted and bubbly, and the buns are crispy.
Optional: Serve with a fresh salad on the side for a lovely contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pizza Burgers
- Fridge: Store leftover Pizza Burgers in an airtight container in the fridge for up to 3 days. For best taste, reheat in the oven until warm and crispy.
- Freezer: After cooling, individually wrap Pizza Burgers in plastic wrap and place in freezer bags for up to 3 months. Thaw in the fridge before reheating.
- Reheating: For optimal texture, reheat frozen Pizza Burgers in a preheated oven at 350°F for about 15-20 minutes or until heated through.
Expert Tips for Making Pizza Burgers
-
Flavor Boosting: Allow the sauce to simmer fully before assembling the burgers; rushing can result in a less savory filling.
-
Perfect Bun Toasting: Ensure your buns are sliced evenly and placed cut side up; this helps them become crispy while baking.
-
Cheese Melting Magic: Bake until the cheese is bubbly and golden; under-baking leads to a less satisfying texture in your Pizza Burgers.
-
Leftover Love: Store any excess in the fridge for up to 3 days; to reheat, use an oven for the best results and to maintain crispiness.
-
Customize Wisely: Experiment with different sauces or spices to find your perfect flavor combination in these versatile Pizza Burgers!
Make Ahead Options
These Pizza Burgers are a perfect choice for meal prep, making your busy weeknights much easier! You can prepare the filling of vegan ground beef, sautéed onions, garlic, and pizza sauce up to 24 hours in advance. Simply let it cool, then store it in an airtight container in the refrigerator. When you’re ready to serve, just slice the buns, assemble the filling, sprinkle the vegan mozzarella, and bake for about 10 minutes until everything is warm and melty. This technique not only saves time but also allows the flavors to deepen, resulting in Pizza Burgers that are just as delicious as when freshly made!
What to Serve With Pizza Burgers?
Create a delightful meal that will ignite your taste buds and fuel family conversations with these vibrant pairings.
-
Crispy Sweet Potato Fries: Their natural sweetness and crunch provide an irresistible contrast to the savory flavors of the burgers. Perfectly seasoned, they make the meal feel indulgent without the guilt!
-
Zesty Garden Salad: Fresh, colorful veggies tossed in a tangy dressing add a lightness that balances the richness of the Pizza Burgers. It’s an excellent way to sneak in additional nutrients for picky eaters.
-
Creamy Avocado Dip: A dollop of this creamy delight brings a cool texture that complements the warm, savory burger. You can even use it as a spread on the buns for an extra layer of flavor!
-
Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic and herbs are perfect for savoring any leftover pizza sauce. They create a fulfilling dining experience that everyone will enjoy.
-
Chilled Lemonade: A refreshing drink option that cuts through the richness of the meal, this zesty beverage is sure to be a hit at your table. It’s especially delightful on warm days!
-
Mini Chocolate Brownies: End the meal on a sweet note with fudgy, bite-sized brownies. Rich and satisfying, they offer a perfect balance to the savory burgers, leaving your family asking for more!
Serve these alongside Pizza Burgers for a wonderfully complete meal that everyone will remember and love!
Pizza Burgers Variations
Feel free to unleash your creativity and personalize these delightful treats!
- Cashew Cheese: Swap out the vegan mozzarella for cashew cheese for a richer, creamier taste. It’s a nutty twist that’s sure to impress!
- Spicy Touch: Add crushed red pepper flakes or sliced jalapeños to the meat mixture for that extra kick. This heat will elevate the flavor profile dramatically!
- Different Sauces: Use pesto or a spicy arrabbiata sauce instead of traditional pizza sauce for a unique flavor twist. Each sauce option can take these burgers to another delicious level!
- Whole Grain Buns: Opt for whole grain or seeded buns for added texture and nutrition. They’ll provide a hearty base that pairs beautifully with the filling.
- Veggie Booster: Fold in finely chopped bell peppers or mushrooms into the meat mixture for a nutritious boost. Your family won’t even know they’re getting extra veggies!
- Herbal Infusion: Fresh basil or parsley can be layered atop the melted cheese for a refreshing finish. It adds not only flavor but also a pop of color.
- Cheesy Variation: Replace the vegan mozzarella with a mix of vegan cream cheese and nutritional yeast for a tangy, cheesy flavor without the melt!
- Meat Alternatives: For those who enjoy a different base, try using lentils or chickpeas instead of vegan ground beef. They provide a different texture and a unique flavor for adventurous eaters!
Pizza Burgers Recipe FAQs
What type of vegan ground beef should I use?
Absolutely! You can use any plant-based ground meat alternative that you prefer—look for brands with a texture you’re comfortable with. Popular choices include Beyond Meat, Impossible Burger, or even lentils for a less processed option.
How should I store leftover Pizza Burgers?
After enjoying your delicious Pizza Burgers, store any leftovers in an airtight container in the fridge for up to 3 days. I always recommend reheating them in the oven rather than the microwave to maintain their crispy texture—just pop them in at 350°F for about 10 minutes.
Can I freeze Pizza Burgers, and how do I do it?
Certainly! Freezing these Pizza Burgers is a smart way to save some for later. After they cool, individually wrap each burger tightly in plastic wrap and store them in freezer bags for up to 3 months. When you’re ready to enjoy one, just thaw it in the fridge overnight and reheat in the oven at 350°F for about 15-20 minutes.
What can I do if the burger filling is too watery?
If you find your filling is a bit too watery, don’t worry! Simply simmer the mixture on low heat for an additional few minutes to help the excess liquid evaporate. Stir occasionally and keep an eye on it until it achieves a more cohesive texture.
Are these Pizza Burgers suitable for kids with allergies?
Definitely! While they’re vegan, always check the specific brands of ingredients you use, as some may contain allergens. For instance, if you’re avoiding gluten, opt for gluten-free buns. You can also swap the vegan mozzarella with nutritional yeast or cashew cheese for a dairy-free experience.
What if I don’t have pizza sauce?
Not a problem! If you’re out of pizza sauce, you can easily substitute it with marinara or any pasta sauce you have on hand. Just keep in mind—using a thicker sauce will help maintain the structure of your Pizza Burgers, ensuring they don’t get soggy.
Mouthwatering Pizza Burgers: Quick, Vegan & Kid Approved
Ingredients
Equipment
Method
- Preheat your oven to 420°F and line a baking sheet with parchment paper.
- Heat olive oil in a pan over medium heat. Add the chopped onions and sauté for about 2 minutes until they become translucent.
- Stir in the vegan ground beef and pressed garlic. Cook for another 3 minutes until heated through.
- Pour in the pizza sauce, and season with Italian herbs, salt, and pepper. Let this mixture simmer for 2 minutes.
- Slice the hamburger buns in half and place them cut side up on the baking sheet. Spoon the filling onto each bun and sprinkle with vegan mozzarella.
- Bake in the preheated oven for about 10 minutes until the cheese is melted and the buns are crispy.