As the sun blazes overhead and the heat of summer envelops us, there’s nothing quite like a refreshing beverage to quench your thirst. I discovered the Creamy Mango Dalgona Lassi during one of those lazy afternoons when the mere thought of cooking felt overwhelming. But this delightful drink turned out to be a game changer—combining the luscious sweetness of mango, the silky texture of whipped cream, and a hint of exotic spices, it easily transports you to a tropical paradise with every sip.
Picture this: a chilled glass of vibrant layers, the buttery mango cream resting on a tart yogurt base, inviting you to indulge. With just 15 minutes of preparation and a handful of ingredients, this recipe is your ticket to a summer escape, minus the fuss. Whether you’re hosting a gathering or needing a fruity pick-me-up, this Mango Dalgona Lassi is bound to impress. Let’s embark on a culinary journey that celebrates the sunny goodness of fresh mango, making your home the ultimate summer oasis!
Why is Mango Dalgona Lassi a Must-Try?
Unmatched Refreshment: This lassi is the ultimate thirst-quencher for hot summer days, combining the refreshing essence of mango with the cooling properties of yogurt.
Quick and Easy: With only 15 minutes of prep time, it’s a breezy way to treat yourself without the fuss of elaborate cooking.
Vibrant Presentation: The stunning layers of creamy mango and tangy yogurt not only taste divine but also make for an irresistible visual treat—perfect for gatherings!
Versatile Treat: Whether enjoyed as a breakfast boost or a post-meal refresher, this drink adapts to any occasion.
Health in a Glass: Rich in probiotics and healthy fats, the Mango Dalgona Lassi offers a delicious way to indulge while still keeping nutrition in mind. Give it a try, and enhance your summer days with a sip of paradise!
Mango Dalgona Lassi Ingredients
For the Mango Cream
• Whipping Cream – Provides the creamy texture for the mango layer; make sure it’s chilled for optimal whipping.
• Mango Pulp – Adds the delightful tropical flavor; both fresh or canned pulp work well.
• Powder Sugar – Sweetens the mango cream without overshadowing the deliciousness; feel free to substitute with honey or agave syrup.
• Greek Yogurt – Imparts a tangy flavor and enhances creaminess; any plain yogurt is a suitable alternative.
• Cardamom Powder – Brings warm spice notes; for the best flavor, use freshly ground cardamom.
• Saffron Strands – Offers an aromatic touch and subtle flavor; you can omit this if it’s hard to find.
For the Yogurt Base
• Plain Whole Milk Yogurt – Forms the base of the lassi; opt for full-fat for a richer taste; lower-fat versions are acceptable.
• Cold Water – Thins the yogurt mixture to the desired drinkable consistency; adjust the amount based on how thick you prefer it.
• Honey – Natural sweetener that balances the tartness of the yogurt; maple syrup is a great vegan alternative.
For Garnish
• Pistachio Powder – Adds a delightful texture and nutty flavor; feel free to substitute with almond or coconut flakes for a twist.
Enjoy making this Mango Dalgona Lassi and experience its refreshing charm at home!
How to Make Mango Dalgona Lassi
-
Prepare Mango Cream: In a mixing bowl, combine whipping cream, mango pulp, powdered sugar, Greek yogurt, cardamom powder, and saffron strands. Whip until fluffy and creamy, achieving a light texture.
-
Mix Yogurt Base: In another bowl, blend plain whole milk yogurt, Greek yogurt, cold water, and honey. Whip lightly until you reach a smooth, lassi-like consistency. Adjust thickness by adding more or less cold water as needed.
-
Assemble Drinks: Fill 4-6 glasses halfway with ice cubes. Gently pour the yogurt mixture over the ice, creating the base for your refreshing drink.
-
Layer Cream: Carefully spoon the mango whipping cream on top of the lassi layer. Avoid mixing the two layers; the goal is to keep them distinct for a beautiful presentation.
-
Finish with Garnish: Sprinkle additional pistachio powder, cardamom powder, and saffron strands on top. Serve immediately while chilled for the best experience.
Optional: For an extra touch, drizzle some honey over the top before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mango Dalgona Lassi
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 hours. The creamy layers may deflate slightly, but the flavor will still shine.
Freezer: For longer storage, freeze the individual components separately. The yogurt base can be stored in the freezer for up to 3 months, while the mango cream should be used within 1 month.
Thawing: When ready to enjoy, thaw the yogurt base overnight in the fridge. Re-whip the mango cream lightly before use to restore its texture.
Serving Fresh: For the best experience, assemble and serve the Mango Dalgona Lassi fresh after preparation to maintain its delicious layers and creamy consistency.
Make Ahead Options
These Mango Dalgona Lassi are perfect for busy home cooks looking to save time! You can prepare the mango cream and yogurt base up to 24 hours in advance. Simply whip the mango cream (whipping cream, mango pulp, powdered sugar, Greek yogurt, cardamom powder, and saffron strands), and store it in an airtight container in the refrigerator. Similarly, mix the yogurt base (plain whole milk yogurt, Greek yogurt, cold water, and honey) and keep it chilled until you’re ready to serve. When you want to indulge, simply assemble the lassi by pouring the yogurt mixture over ice, layering the mango cream on top, and garnishing as desired for that refreshing, delicious result—just like it was made fresh!
Tips for the Best Mango Dalgona Lassi
- Chill Ingredients: Ensure all dairy products are cold before whipping, as this leads to a fluffier, creamier Mango Dalgona Lassi.
- Mind the Mixing: Avoid over-mixing the yogurt base; this can result in a thin, frothy texture rather than the smooth lassi you desire.
- Layer Carefully: When assembling, spoon the mango cream gently on top of the yogurt mixture to maintain the beautiful layered effect in your lassi.
- Customize Thickness: Adjust the cold water in the yogurt mixture according to your preferred thickness; taste as you go for the perfect consistency.
- Garnish Generously: Don’t skimp on the pistachio powder and spices for garnish; they enhance both the flavor and visual appeal of the drink.
Mango Dalgona Lassi Variations
Discover delightful twists to customize your Mango Dalgona Lassi and make it truly your own!
- Tropical Twist: Substitute mango pulp with pineapple or passionfruit for an exotic flavor burst.
- Dairy-Free Dream: Use coconut cream instead of whipping cream and coconut yogurt for delicious vegan goodness.
- Nutty Flavor Boost: Blend in some almond or cashew butter to add creaminess and a nutty twist to the mango layer.
- Chocolate Lover’s Delight: Add a drizzle of chocolate syrup into the mango cream for a decadent dessert upgrade.
- Cinnamon Spice: Dust a touch of cinnamon over the top layer to introduce a warm and cozy aroma.
- Chili Heat: Sprinkle a dash of chili powder or cayenne on top to elevate the drink with a spicy kick.
- Minty Freshness: Incorporate chopped mint leaves into the yogurt base for a refreshing herbaceous note.
- Frozen Treat: Blend in ice or freeze the lassi mixture in molds for a smoothie-like popsicle perfect for hot days.
Feel free to mix and match these variations to create your ideal summer refreshment!
What to Serve with Mango Dalgona Lassi?
As summer heat dances through the air, pair this luscious drink with delightful dishes that enhance its refreshing charm.
-
Spicy Samosas: These crispy, golden pastries filled with seasoned potatoes and peas provide a delightful contrast to the sweet lassi, balancing flavors perfectly.
-
Chaat Salad: A tangy mixture of chopped vegetables, chickpeas, and crispy tortilla chips delivers a vibrant, zesty bite, making it a fun and fresh companion.
-
Fruit Chaat: This colorful medley of juicy fruits tossed in a hint of lime and chaat masala complements the creamy mango layers, celebrating the essence of summer.
-
Paneer Tikka: Grilled paneer marinated in spices offers a savory, smokey flavor that contrasts beautifully with the sweetness of the lassi, enriching your dining experience.
-
Cucumber Raita: This cooling yogurt side dish adds a refreshing, mild taste, enhancing the dish while providing a lovely textural balance alongside the creamy lassi.
-
Mint Chutney: A vibrant, herbal spread that lifts the overall palate experience, its freshness beautifully contrasts the richness of the Mango Dalgona Lassi.
With these delightful pairings, you’ll create a well-rounded feast, turning any summer gathering into a memorable culinary celebration!
Mango Dalgona Lassi Recipe FAQs
What kind of mango pulp should I use?
You can use either fresh mango pulp or canned mango pulp for this lassi. If using fresh mangoes, choose ripe ones with a sweet aroma and smooth skin. Look for fruit without dark spots or blemishes. If using canned, opt for pulp without added sugars for the best flavor.
How should I store leftover Mango Dalgona Lassi?
Store any leftover lassi in an airtight container in the refrigerator for up to 2 hours. It’s best enjoyed fresh, as the layers may lose their distinct appearance and creaminess over time.
Can I freeze the Mango Dalgona Lassi?
Absolutely! To freeze, store the yogurt base and mango cream separately in airtight containers. The yogurt base can last up to 3 months in the freezer, while the mango cream is best used within 1 month. When ready to enjoy, thaw the yogurt overnight in the refrigerator and gently re-whip the mango cream to restore its texture.
What if my mango cream is too thick?
If your mango cream is too thick, you can gently fold in a small amount of cold milk or water until you reach your desired consistency. Be careful not to overmix, as you want to maintain the light and airy texture that makes this drink special.
Is this recipe suitable for people with dairy allergies?
For those with dairy allergies, you can easily make a vegan version of the Mango Dalgona Lassi. Substitute whipping cream with coconut cream, use dairy-free yogurt made from almonds or soy, and opt for agave syrup instead of honey. Enjoy the same tropical flavors without worry!
Mango Dalgona Lassi Bliss: The Ultimate Summer Refreshment
Ingredients
Equipment
Method
- In a mixing bowl, combine whipping cream, mango pulp, powdered sugar, Greek yogurt, cardamom powder, and saffron strands. Whip until fluffy and creamy.
- In another bowl, blend plain whole milk yogurt, Greek yogurt, cold water, and honey. Whip lightly until you achieve a smooth, lassi-like consistency.
- Fill 4-6 glasses halfway with ice cubes and pour the yogurt mixture over the ice.
- Spoon the mango whipping cream on top of the yogurt layer, keeping the layers distinct.
- Sprinkle pistachio powder, cardamom powder, and saffron strands on top and serve immediately.