Greek Lemon Chicken Soup

The iconic Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting fusion of creamy, citrusy, and savory elements. Its silky texture comes from tempering eggs into hot broth, while lemon juice lifts every bite with brightness.

This beloved Mediterranean soup is both hearty and light, perfect for chilly nights or when you’re craving a bowl of something soothing. The addition of shredded chicken and rice makes it a wholesome one-pot meal, with no heavy cream in sight. It’s simple to make, deeply nourishing, and bursting with vibrant flavor.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 cups chicken broth

• 1/2 cup white rice

• 3 eggs

• 1/4 cup fresh lemon juice (about 2 lemons)

• 2 cups cooked shredded chicken

• Salt and freshly ground black pepper, to taste

• Chopped fresh dill and lemon slices, for garnish (optional)

Directions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic for 3-4 minutes until translucent and fragrant.

2. Add chicken broth and bring to a boil. Stir in rice and reduce heat to a simmer. Cook for 15-18 minutes, or until rice is tender.

3. While the rice is cooking, whisk together eggs and lemon juice in a medium bowl until frothy.

4. Once the rice is cooked, reduce the heat to low. Slowly ladle about 1 cup of the hot broth into the egg-lemon mixture, whisking constantly to temper the eggs.

5. Gradually pour the tempered mixture back into the pot, stirring gently. Do not boil.

6. Stir in the shredded chicken and warm through for 2-3 minutes.

7. Season with salt and pepper to taste. Serve immediately, garnished with fresh dill and lemon slices if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 260 kcal | Servings: 6 servings

Greek Lemon Chicken Soup (Avgolemono): A Hearty Mediterranean Comfort

Greek Lemon Chicken Soup, traditionally known as Avgolemono, is more than just a soup it’s a beloved expression of Greek heritage, combining rich flavors, nourishing ingredients, and a touch of zesty brightness that makes it a standout among Mediterranean dishes. Rooted in simplicity and history, this soup strikes the perfect balance between hearty and refreshing, making it ideal for all seasons, whether served on a chilly evening or as a light, revitalizing meal during warmer days.

This dish has long held a special place in Greek households. It’s the kind of meal that’s passed down through generations, often associated with healing, family gatherings, and moments of comfort. What sets Avgolemono apart from other chicken soups is its unique use of eggs and lemon to create a creamy, velvety texture without the need for any dairy. The result is a silky, tangy broth that feels indulgent yet light, wrapping your palate in layers of flavor.

At its core, Greek Lemon Chicken Soup embodies the Mediterranean diet’s values: wholesome, natural ingredients, vibrant flavors, and health-conscious cooking. The soup is typically made with chicken, rice or orzo, eggs, fresh lemon juice, and a flavorful broth. These staples reflect the Greek culinary philosophy nothing fancy or overly processed, just honest ingredients prepared with care.

The method of thickening the soup using eggs and lemon is an ancient technique with culinary roots tracing back to Sephardic Jewish cooking, later adopted and evolved by Greek cuisine. This method not only enhances the flavor but also creates a lusciously smooth consistency that is deeply satisfying. The addition of lemon isn’t just about brightness it cuts through the richness, offering a clean finish that leaves you wanting another spoonful.

Another beautiful element of this soup is its flexibility. Some versions include finely chopped vegetables like carrots, celery, and onions, while others keep it minimal with just chicken and rice. You might see variations with herbs like dill or parsley, adding a fresh green contrast. It’s a recipe that welcomes personalization without losing its soul.

Health-wise, Avgolemono is a powerhouse. The chicken provides lean protein, the rice or orzo offers comforting carbohydrates, and the egg-lemon mixture brings in healthy fats and vitamin C. It’s nourishing, hydrating, and easy on the stomach, which is why it’s often served to people recovering from illness or fatigue. The high-protein and low-fat combination also makes it popular among those following balanced meal plans.

From a sensory perspective, every aspect of this soup has been thoughtfully designed. The aroma is warm and inviting, with the scent of simmered chicken mingling with the citrusy notes of fresh lemon. The color is a gorgeous pale gold almost like sunshine in a bowl. And the taste? It’s a perfect harmony: rich, tangy, smooth, and deeply savory.

Greek Lemon Chicken Soup isn’t just a meal it’s an experience. It’s the kind of soup that comforts the soul as much as the body, making it a favorite during cold and flu season, yet light enough to be enjoyed all year round. It speaks to the essence of Greek hospitality: feeding loved ones with food that is both delicious and healing.

This dish also makes a wonderful starter or main course. Paired with a side of crusty bread or a crisp Greek salad, it becomes a complete meal that’s elegant enough for dinner guests yet simple enough for weeknight cooking. It stores well in the fridge and tastes even better the next day as the flavors continue to deepen.

For anyone unfamiliar with Mediterranean cuisine, Avgolemono offers a beautiful entry point. It reflects the region’s genius for elevating basic ingredients into something extraordinary. It also showcases how traditional recipes can remain relevant and deeply satisfying in today’s culinary landscape where wellness and flavor no longer need to be at odds.

Whether you’re a seasoned cook or a beginner, preparing Greek Lemon Chicken Soup is a rewarding experience. The process itself is calming and grounding stirring a pot of warm broth, whisking together the egg-lemon mixture, and gently combining it all into a luxurious final product. It invites mindfulness in the kitchen and creates a sense of connection to a culinary tradition that spans centuries.

Conclusion:

Greek Lemon Chicken Soup, or Avgolemono, is more than a dish it’s a cultural emblem, a comfort food, and a wholesome meal rolled into one. Its rich yet refreshing flavor profile, coupled with its impressive health benefits and straightforward preparation, make it a staple worth adding to any home cook’s repertoire. Whether you’re embracing the Mediterranean diet, searching for a soothing soup to lift your spirits, or simply craving something cozy and unique, Avgolemono delivers on every level.

Bring this timeless Greek classic into your kitchen, and you’ll find yourself returning to it again and again not just for its taste, but for the warmth, heritage, and nourishment it brings with every spoonful.