There’s nothing quite like the aroma of sizzling garlic to awaken your senses and bring comfort to your kitchen. When I first tried Garlic Shrimp Mofongo, I was blown away by the delightful fusion of flavors that took me straight to the vibrant streets of Puerto Rico, all from the warmth of my home. This dish features crispy, golden plantains mashed into a savory base and topped with tender, succulent garlic shrimp—a combination that simply sings with joy on your plate.
Perfect for those weeknights when you’re craving something comforting yet quick to prepare, or even to impress guests at a special gathering, this Garlic Shrimp Mofongo is bound to become a favorite. Plus, with the option to sprinkle in crispy bacon, you can take the flavor to another level! Join me as we delve into this delicious recipe that embraces simplicity and celebrates Latin American cuisine—all while satisfying those fast-food cravings for something home-cooked and full of heart.
Why is Garlic Shrimp Mofongo a Must-Try?
Flavor Explosion: The rich, savory garlic shrimp pairs beautifully with the crispy, creamy plantains, creating an unforgettable taste experience.
Quick Preparation: In under 30 minutes, you can whip up this delectable dish, making it perfect for busy weeknights.
Comfort Food Vibes: Enjoy the essence of Latin American cuisine right from your kitchen, providing that warm, homey feeling.
Customizable Delight: Want to elevate it? Add crispy bacon for that extra crunch, or substitute shrimp with chicken for variety.
Crowd-Pleasing Option: Impress family and friends with this striking dish that’s both elegant and comforting, suitable for any occasion.
Easy to Master: With simple instructions and readily available ingredients, even novice cooks can confidently create this gem.
Ingredients for Garlic Shrimp Mofongo
For the Mofongo
• Plantains – The base of the mofongo; ripe plantains add a sweeter flavor if preferred.
• Olive Oil – Essential for frying; you can use vegetable oil for a lighter option.
• Butter – Creates a rich and flavorful garlic shrimp; use margarine for a dairy-free version.
• Salt – Enhances the flavors of the dish; adjust according to your taste.
• Black Pepper – Adds a touch of warmth; using freshly ground pepper gives better flavor.
For the Garlic Shrimp
• Shrimp – The star protein, tender and juicy; chicken can be substituted for a different twist.
• Garlic – Fresh garlic is a must for an aromatic experience in this Garlic Shrimp Mofongo.
• Chicken Broth – Adds moisture and flavor to the shrimp; vegetable broth works for a vegetarian alternative.
• Paprika – Delivers color and a hint of smokiness; chili powder can replace for extra heat.
• Fresh Cilantro – Brightens the dish with its fresh flavor; feel free to omit if you’re not a fan.
• Lime Juice – Balances richness with acidity; lemon juice is a suitable substitute.
Optional Topping
• Crumbled Bacon – Adds a crunchy texture and savory taste; can be excluded for a lighter dish.
This satisfying Garlic Shrimp Mofongo is a culinary adventure waiting to happen right in your kitchen!
How to Make Garlic Shrimp Mofongo
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Prepare the Plantains: Start by peeling the plantains. Slice them into 1-inch pieces, ensuring even sizes for a uniform cook.
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Fry the Plantains: Heat a generous amount of olive oil in a skillet over medium heat. Fry the plantain pieces until they turn golden brown, about 4-5 minutes on each side. Drain them on paper towels to remove excess oil.
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Make the Garlic Shrimp: In the same skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Sauté 4 minced garlic cloves over medium heat until fragrant, around 1 minute—be careful not to burn it!
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Add Shrimp: Toss in 1 pound of shrimp, seasoned with salt, black pepper, and 1 teaspoon of paprika. Cook until the shrimp have turned pink and are fully cooked through, which takes about 3-4 minutes.
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Finish Shrimp Mixture: Pour in 1 cup of chicken broth, allowing it to simmer for 2 minutes, then stir in fresh lime juice and chopped cilantro for a burst of flavor.
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Mash Plantains: In a large bowl, mash the fried plantains until they’re smooth and fluffy. If you’re using bacon, mix it in at this stage for extra crunchiness.
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Form Mofongo: Mold the mashed plantains into a dome shape or compact bowl to serve. Using wet hands can help keep it from sticking.
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Serve: Plate the mofongo and generously top it with the succulent garlic shrimp mixture, making sure to drizzle some of that savory sauce over the top.
Optional: Garnish with additional cilantro or lime wedges for a fresh touch.
Exact quantities are listed in the recipe card below.
Garlic Shrimp Mofongo Variations
Feel free to get creative with your Garlic Shrimp Mofongo! The possibilities to customize this dish are endless, and your taste buds will thank you.
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Dairy-Free: Use margarine instead of butter and vegetable broth instead of chicken broth for a creamy, dairy-free option.
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Vegan Twist: Substitute shrimp with sautéed tofu or hearty chickpeas for a plant-based protein burst that’s equally delicious.
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Spicy Kick: Mix in chopped jalapeños or crushed red pepper flakes to the garlic shrimp for a flavorful heat that warms the soul.
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Creamy Finish: Top your mofongo with slices of creamy avocado or a dollop of sour cream for an extra layer of richness that balances the dish.
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Extra Crunch: Sprinkle crispy bacon bits or even fried shallots over the top for a delightful crunch that adds a satisfying texture to each bite.
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Herbed Delight: Enhance the flavor by adding fresh herbs like parsley or basil into the shrimp mixture just before serving; they’ll brighten the garlic profiles.
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Sweet & Savory: For a sweet twist, toss in some caramelized onions or roasted red peppers to complement the garlic shrimp beautifully.
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Lime Zing: A splash of fresh lemon juice can act as a delightful substitute for lime juice, imparting a slightly different zest that brightens the entire dish.
What to Serve with Garlic Shrimp Mofongo?
Complement your dining experience with these delightful accompaniments that perfectly balance the hearty flavors of your savory dish.
- Crispy Avocado Salad: A refreshing salad filled with ripe avocado, cucumbers, and a tangy lime vinaigrette that offers a creamy contrast to the mofongo.
- Mango Salsa: Brighten your meal with colorful mango salsa, combining sweetness and acidity to elevate each bite of the garlic shrimp.
- Black Beans: A side of seasoned black beans adds a hearty element that enhances the tropical feel of the dish while providing protein and fiber.
- Plantain Chips: For an extra touch of crunch, serve plantain chips alongside, mimicking the flavors of the mofongo and creating a fun snacking experience.
- Refreshing Limeade: Pair your meal with a cool glass of limeade, making every bite of your Garlic Shrimp Mofongo feel like a summer celebration.
- Churros with Chocolate Sauce: End on a sweet note with crispy churros for an indulgent dessert that will leave your family and friends asking for more.
Make Ahead Options
If you’re busy but still want to enjoy Garlic Shrimp Mofongo, this recipe is fantastic for meal prep! You can peel and slice the plantains up to 24 hours in advance; just store them in water in the fridge to prevent browning. Additionally, you can prepare the garlic shrimp mixture (up to 3 days ahead); simply store it in an airtight container in the refrigerator. When you’re ready to finish the dish, fry the plantains, mash them, and heat the shrimp mixture on the stove for a few minutes until warmed through. You’ll have a delicious, comforting meal with minimal effort, ensuring that this Garlic Shrimp Mofongo remains just as delightful as when freshly made!
Expert Tips for Garlic Shrimp Mofongo
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Perfect Shrimp Cooking: Ensure shrimp are cooked just until they turn pink; overcooking can make them rubbery.
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Plantain Frying: Fry the plantains in small batches to maintain the oil temperature, resulting in perfectly golden, crispy pieces.
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Smash Wisely: For the best texture, use a potato masher to create a creamy consistency when mashing the plantains.
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Flavor Balance: Adjust salt and lime juice to your taste; these elements are crucial for enhancing your Garlic Shrimp Mofongo’s vibrant flavors.
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Add Crunch: If using bacon, crumble it right before serving to keep it crispy, providing a delightful contrast to the creamy plantains.
Storage Tips for Garlic Shrimp Mofongo
Fridge: Store leftovers in an airtight container for up to 3 days. This will help preserve the flavors and keep the plantains and shrimp fresh.
Freezer: If you have more leftovers, you can freeze the mashed plantains alone for up to 2 months. Place them in a zip-top bag, press out the air, and label with the date.
Reheating: To bring your Garlic Shrimp Mofongo back to life, reheat gently on the stovetop over low heat, adding a splash of broth to maintain moisture. Avoid microwaving, as this can make the shrimp rubbery.
Assembly: For best results, store the garlic shrimp and plantains separately and combine them just before serving to keep the textures intact.
Garlic Shrimp Mofongo Recipe FAQs
How do I choose ripe plantains for Garlic Shrimp Mofongo?
Absolutely! When selecting plantains, look for those that are yellow with some black spots, as they are sweeter and easier to mash. Avoid green plantains for this recipe, as they are starchy and less flavorful.
Can I store leftovers of Garlic Shrimp Mofongo, and how long will they last?
Yes! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This will help keep both the plantains and the shrimp fresh. Just remember to reheat gently to help restore their textures.
How can I freeze the Garlic Shrimp Mofongo?
For freezing, I recommend separating the shrimp and plantains. You can freeze the mashed plantains in a zip-top bag for up to 2 months, and label it with the date. To do this, spread them out flat in the bag to save space, then remove excess air before sealing. The shrimp can be stored in a similar way for best results.
What should I do if my shrimp turn out rubbery?
Very! If your shrimp end up rubbery, they may have been overcooked. To ensure the perfect texture, cook your shrimp until they are just pink and opaque—about 3-4 minutes. Keep an eye on the time, as residual heat can continue cooking them even after you remove them from the heat.
Are there any dietary considerations I should keep in mind for Garlic Shrimp Mofongo?
Yes! This dish can be adjusted for various dietary needs. If you’re avoiding gluten, you’re in the clear as the ingredients are naturally gluten-free. For dairy-free options, use margarine instead of butter. If you or someone you’re serving has a shellfish allergy, consider substituting the shrimp with chicken or tofu. Always taste as you go to ensure that flavors balance perfectly!
Garlic Shrimp Mofongo: Comforting Latin Flavor in Every Bite
Ingredients
Equipment
Method
- Start by peeling the plantains and slicing them into 1-inch pieces for even cooking.
- Heat olive oil in a skillet over medium heat and fry plantain pieces until golden brown, about 4-5 minutes each side. Drain on paper towels.
- Melt butter and olive oil in the same skillet, sauté minced garlic until fragrant, about 1 minute.
- Add shrimp seasoned with salt, pepper, and paprika, cooking until shrimp turn pink, about 3-4 minutes.
- Pour in chicken broth, simmer for 2 minutes, then add lime juice and cilantro.
- Mash the fried plantains in a large bowl until smooth, mixing in bacon if using.
- Mold the mashed plantains into dome shapes and place on plates.
- Top the mofongo with garlic shrimp mixture and drizzle with sauce.