These Garlic Parmesan Chicken Meatloaves offer a deliciously moist texture, thanks to the combination of ground chicken, garlic, and Parmesan cheese. The gooey mozzarella topping adds the perfect amount of creaminess, making each bite utterly irresistible.
This dish is perfect for any busy weeknight when you need something quick, tasty, and satisfying. Serve it with a side of roasted vegetables or mashed potatoes for a comforting meal that the whole family will love. Plus, it’s so easy to make, you’ll want to whip it up again and again!
Full Recipe:
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
- Form the mixture into 4 small meatloafs and place them on a greased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the meatloafs are cooked through and golden brown.
- Remove from the oven, top each meatloaf with shredded mozzarella cheese, and return to the oven for an additional 5 minutes until the cheese is melted.
- Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 4 servings
The Garlic Parmesan Chicken Meatloaves are a fantastic and simple recipe that’s perfect for busy weeknights or even a casual family dinner. This dish combines the classic flavors of garlic and Parmesan with the tender juiciness of ground chicken, creating a savory and satisfying meal everyone will love. The addition of mozzarella cheese on top makes each meatloaf even more indulgent and flavorful. It’s a great alternative to traditional beef meatloaf and is lighter, yet just as delicious.
Why You’ll Love These Meatloafs:
- Quick and Easy – With minimal prep time and just 25 minutes of baking, you’ll have a delicious meal ready to serve in no time.
- Moist and Flavorful – Ground chicken keeps these meatloafs juicy, while the garlic and Parmesan infuse them with amazing flavor.
- Family-Friendly – This recipe is a hit with kids and adults alike! It’s easy to customize based on your family’s preferences—add more cheese, seasonings, or even vegetables to the mix.
- Great for Meal Prep – You can easily make a batch ahead of time, and the leftovers taste just as good, making this recipe perfect for meal prepping.
Tips for Perfect Garlic Parmesan Chicken Meatloafs:
- Use fresh garlic: Freshly minced garlic gives the best flavor and aroma. It’s well worth the extra effort compared to garlic powder.
- Grate your Parmesan: For the best flavor, use freshly grated Parmesan cheese. Pre-grated cheese can have anti-caking agents that affect the texture and taste.
- Customize the seasonings: You can add a little bit of Italian seasoning, thyme, or even a sprinkle of red pepper flakes for an added kick.
- Make it a complete meal: Serve these meatloafs with a side of roasted vegetables, mashed potatoes, or a simple salad to round out the meal.
This recipe is easy to double if you’re cooking for a larger group, and it freezes well for later use. Simply wrap the meatloafs tightly in plastic wrap and foil, and store in the freezer for up to 3 months. When you’re ready to eat, just thaw them in the fridge overnight and reheat in the oven.
Garlic Parmesan Chicken Meatloafs: A Delicious Twist on Comfort Food
Garlic Parmesan Chicken Meatloafs are a delightful take on the classic meatloaf, bringing together the savory flavors of garlic, Parmesan, and mozzarella with the tender texture of ground chicken. This recipe is a perfect choice for a quick, family-friendly meal that’s not only satisfying but also easy to make.
What Makes This Recipe Stand Out:
- Tender and Flavorful: Ground chicken is lean and provides a soft, moist texture, unlike traditional beef meatloaf. The garlic and Parmesan cheese add rich flavor to every bite, making this dish a delicious twist on a classic comfort food.
- Quick and Easy to Prepare: This recipe requires just 10 minutes of prep time, and with 25 minutes of baking, you can have a hot, flavorful meal on the table in under 40 minutes.
- Cheesy Goodness: A sprinkle of mozzarella cheese on top creates a delightful melted layer, making the meatloafs extra indulgent and flavorful.
- Customizable: While the recipe as written is already full of flavor, you can easily adjust the seasonings or add your favorite vegetables to make it your own. You can also add some crushed red pepper flakes for a little extra heat if you like.
Perfect for Any Occasion:
These Garlic Parmesan Chicken Meatloafs are perfect for busy weeknights when you need a quick, comforting meal. They also make for a great family dinner and are sure to be a hit with kids and adults alike. Whether you’re serving them with mashed potatoes, a fresh salad, or roasted vegetables, these meatloafs are sure to satisfy your hunger and please your taste buds.
Meal Prep and Storage:
One of the best things about this recipe is that it’s easy to prepare in advance. You can make a big batch and store it in the fridge for up to 3 days, making it ideal for meal prepping. To reheat, simply place the meatloafs in the oven for 10-15 minutes, or microwave them for a quicker option.
If you want to freeze them, you can freeze the uncooked meatloafs before baking. Just shape them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag for up to 3 months. When you’re ready to cook, bake them directly from frozen, adding an extra 10 minutes to the cooking time.
How to Serve:
These Garlic Parmesan Chicken Meatloafs are incredibly versatile and can be paired with a variety of sides. Here are some ideas to complete your meal:
- Roasted Vegetables: Roasted carrots, zucchini, and bell peppers make a great pairing with the savory meatloafs.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloafs perfectly.
- Side Salad: A fresh salad with greens, tomatoes, and a light vinaigrette will add a refreshing contrast to the rich meatloaf.
Pro Tip: For extra flavor, you can drizzle a bit of homemade garlic butter over the meatloafs right before serving. This adds even more garlic goodness and gives them a beautiful glossy finish.
Conclusion
These Garlic Parmesan Chicken Meatloafs are a quick, delicious, and versatile dinner option that the whole family will love. With the perfect blend of savory garlic, Parmesan, and tender chicken, they’re a satisfying twist on a classic comfort food. Easy to prepare, customizable, and perfect for meal prep, this recipe is sure to become a staple in your weeknight dinner rotation. Serve with your favorite sides, and you have a complete meal that’s both comforting and flavorful!