The English Muffin Breakfast Pizza is the perfect marriage of a hearty breakfast and the satisfying structure of pizza, all on a soft, toasted muffin base. It’s a crowd-pleaser that brings together creamy scrambled eggs, savory sausage or bacon, and gooey melted cheese, making it irresistible from the first bite.
Whether you’re serving it as a quick weekday breakfast or a weekend brunch treat, these mini pizzas are fast, customizable, and completely delicious. Their compact size makes them perfect for little hands or for entertaining guests without much fuss. Top with your favorite herbs or add vegetables for an extra twist this is a breakfast you’ll want to come back to again and again.
Full Recipe:
Ingredients:
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4 English muffins, split
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4 large eggs
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1/2 cup cooked breakfast sausage (crumbled) or chopped bacon
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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2 tablespoons milk
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1 tablespoon butter
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Salt and black pepper, to taste
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Chopped chives or green onions (optional, for garnish)
Directions:
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Preheat the oven to 375°F (190°C).
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Place the English muffin halves cut-side up on a baking sheet. Lightly toast them in the oven for 3-5 minutes.
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In a bowl, beat the eggs with the milk, salt, and pepper.
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Melt the butter in a nonstick skillet over medium heat. Add the egg mixture and scramble gently until just set but still slightly soft.
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Remove the muffins from the oven and top each with a spoonful of scrambled eggs.
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Sprinkle crumbled sausage or bacon over the eggs.
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Add a mix of shredded mozzarella and cheddar on top of each muffin half.
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Return to the oven and bake for 5–7 minutes, or until the cheese is fully melted and bubbly.
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Garnish with chopped chives or green onions, if using. Serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 265 kcal | Servings: 4 servings (8 halves)
The Ultimate Guide to English Muffin Breakfast Pizzas
English Muffin Breakfast Pizza is a delightful fusion of breakfast and comfort food that has quickly earned its place at the top of many families’ morning routines. This recipe combines the warmth of a toasted English muffin with classic breakfast ingredients like eggs, cheese, and bacon, all layered together to resemble a mini pizza. It’s a perfect solution for busy mornings, weekend brunches, or even a fun breakfast-for-dinner night.
The origin of breakfast pizza can be traced back to the growing popularity of all-day breakfast menus and the increasing desire for fast, yet wholesome, morning meals. What sets this variation apart is its foundation: the English muffin. Known for its light, airy texture and perfect size, the English muffin creates an ideal crust crispy on the outside and soft on the inside for holding a medley of breakfast toppings.
These mini breakfast pizzas are a game-changer for those who love the flavor of pizza but want something more suitable for the morning. The versatility of the recipe allows you to get creative with toppings, incorporating your favorite cheeses, meats, or even vegetables. Traditional options include crispy bacon, melty cheddar cheese, and scrambled eggs, but you can also substitute with turkey sausage, mozzarella, or even vegetarian options like spinach and tomatoes.
Why English Muffins Make the Perfect Base
Unlike traditional pizza dough that requires time to prepare and bake, English muffins are ready-made, allowing for a quicker prep time. Their porous surface absorbs flavors without becoming soggy, making them perfect for supporting toppings like tomato sauce, eggs, and cheese. Toasting them before assembling the pizza helps lock in that crunch, offering the ideal texture contrast to the soft egg and gooey cheese.
English muffins also provide built-in portion control. Each half becomes its own mini pizza, which is great for kids, parties, or people managing their portions. Plus, they store and freeze well, so you can easily make a large batch and reheat them throughout the week.
A Time-Saver for Busy Mornings
One of the best things about this breakfast pizza recipe is its convenience. It’s fast, customizable, and can even be made ahead of time. Busy parents and professionals will love that these breakfast pizzas can be pre-assembled and then simply popped into the oven or toaster oven for a hot, satisfying meal.
If you’re planning for a hectic week, you can prepare several English muffin pizzas in advance and refrigerate or freeze them. When you’re ready to eat, just reheat in the oven for a few minutes no stress, no mess. This makes them an ideal grab-and-go option for those mornings when time is limited but you still want a delicious, protein-packed meal.
Nutrition and Customization Options
Breakfast pizzas don’t have to be indulgent; in fact, they can be quite balanced and healthy depending on how you customize them. Using whole wheat English muffins increases the fiber content. Opting for egg whites or plant-based eggs can reduce cholesterol, and adding veggies like bell peppers, mushrooms, or spinach boosts the vitamin and mineral content. For dairy-sensitive individuals, you can use lactose-free or vegan cheeses without sacrificing taste.
Protein is key to keeping you full throughout the morning, and these pizzas are easily packed with high-quality sources like eggs, turkey bacon, or Greek yogurt-based sauces. Whether you’re following a low-carb, high-protein, or vegetarian diet, this recipe is incredibly adaptable.
Family-Friendly and Kid-Approved
Children especially enjoy these breakfast pizzas because they look and taste like regular pizza but with a breakfast twist! The size is perfect for little hands, and kids can join in on the fun by adding their own toppings. It’s a great opportunity to introduce young eaters to new foods in a familiar format, and the hands-on experience can make breakfast prep a fun family activity.
For picky eaters, sticking with simple ingredients like scrambled eggs and shredded cheese may work best, while more adventurous children might enjoy experimenting with toppings like mini pepperoni slices, avocado, or even a hint of hot sauce.
Perfect for Brunches, Parties, and Meal Prep
Because they’re visually appealing, easy to serve, and full of flavor, English Muffin Breakfast Pizzas make a fantastic addition to any brunch spread or breakfast buffet. Display them on a platter next to a fresh fruit salad, a mimosa bar, or a tray of pastries, and your guests will be impressed by the balance of health and indulgence.
They’re also a meal prepper’s dream. Simply prep a dozen or more in advance, wrap individually, and freeze. In the morning, take one out, heat it up, and enjoy a gourmet breakfast in minutes. Whether you’re cooking for a crowd or meal-prepping for one, these mini breakfast pizzas make your life easier and tastier.
A Gourmet Feel with Minimal Effort
Despite their simplicity, these English Muffin Breakfast Pizzas have a gourmet feel. The rich combination of cheese, savory meats, and perfectly cooked eggs atop a crisp muffin makes them feel special, even if they take less than 30 minutes to make. By choosing high-quality ingredients sharp cheddar, smoked bacon, or fresh herbs you can elevate the flavor and appearance with minimal effort.
You can even take it up a notch with international variations. Add jalapeños and salsa for a Tex-Mex version, or pesto and fresh mozzarella for a Mediterranean twist. The possibilities are endless, and the base recipe is the perfect blank canvas.
Sustainability and Budget-Friendly Aspects
Another benefit to this recipe is how economical it is. Most of the ingredients are pantry or fridge staples: eggs, cheese, muffins, and some form of protein. You don’t need specialty ingredients or expensive equipment. This makes the English Muffin Breakfast Pizza an excellent option for families on a budget or those trying to cut down on food waste by repurposing leftovers.
Got some extra cooked veggies from dinner? Toss them on. Leftover sausage? Slice and sprinkle. This recipe helps reduce waste and encourages smart, sustainable cooking without sacrificing flavor.
Conclusion:
English Muffin Breakfast Pizzas are more than just a quick morning meal they’re a crowd-pleasing, adaptable, and incredibly satisfying start to the day. With a foundation as simple as an English muffin and as flavorful as your chosen toppings, it’s a dish that can be endlessly customized to suit your taste and lifestyle.
Whether you’re a busy parent needing to feed your kids before school, a brunch enthusiast planning your next gathering, or a meal prepper looking for a reliable and delicious breakfast option, this recipe has you covered. Its combination of texture, flavor, and convenience is hard to beat.
Once you try this once, it’s likely to become a repeat favorite in your home. So go ahead toast up some English muffins, gather your toppings, and turn your mornings into something a little more delicious.