This Easy Broth Potato Soup is the perfect bowl of comfort for those chilly nights. With simple ingredients like potatoes, carrots, and celery, it’s both light and satisfying. The broth keeps it refreshingly light, while still giving you that rich, warming flavor you crave.
Serve this soup on a cozy evening, paired with a slice of crusty bread or a side salad for a complete meal. It’s a versatile dish that can be enjoyed on its own or as a starter to a larger dinner spread. Plus, the soup is naturally vegan, so it’s perfect for anyone following plant-based or vegetarian diets.
Full Recipe:
Ingredients:
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6 medium potatoes, peeled and diced
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1 medium onion, chopped
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2 cloves garlic, minced
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4 cups vegetable broth
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1 tablespoon olive oil
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1 cup celery, chopped
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1 cup carrots, chopped
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Fresh parsley for garnish (optional)
Directions:
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In a large pot, heat olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes until softened.
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Add the chopped celery, carrots, and potatoes to the pot and sauté for another 5 minutes.
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Pour in the vegetable broth, thyme, salt, and pepper. Bring to a boil.
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Once it boils, reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
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Use an immersion blender to slightly blend the soup, leaving some chunks for texture. If you don’t have an immersion blender, transfer half of the soup to a blender and return it to the pot.
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Stir to combine, and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 4 servings
Easy Broth Potato Soup: A Cozy and Healthy Comfort Food
Potato soup has long been a beloved dish, cherished for its heartwarming properties, ease of preparation, and comforting nature. Whether served on a cold winter day or as a simple weeknight dinner, potato soup can bring a sense of warmth to the table. Among the many variations of potato soup, one of the most delightful versions is the easy broth potato soup. This version is not only lighter than traditional creamy potato soups but also packed with wholesome vegetables and flavors that will satisfy your taste buds without weighing you down.
In this article, we’ll explore why this easy broth potato soup is a fantastic addition to your recipe collection, and how you can enjoy it as a comforting meal any time of the year. From its health benefits to tips for customizing the recipe, this dish is as versatile as it is delicious. Let’s dive into the details of why you should make this easy broth potato soup today.
Health Benefits of Broth-Based Potato Soup
When compared to creamy potato soups, broth-based versions tend to be lighter and lower in calories. This makes the easy broth potato soup an excellent choice for those who want a satisfying meal without the heaviness of a cream-based soup. The vegetable broth used in this recipe adds depth of flavor without the need for excess cream or butter. It’s also a perfect option for those following plant-based, vegetarian, or vegan diets, as it can be made entirely without animal products.
The primary ingredient in potato soup, potatoes, offers numerous health benefits. Potatoes are a good source of vitamins, minerals, and fiber, particularly when consumed with the skin on. They are rich in vitamin C, which supports immune health, and potassium, which is essential for maintaining healthy blood pressure levels. Additionally, potatoes are an excellent source of complex carbohydrates, providing long-lasting energy and keeping you feeling full for longer. This makes potato soup a great option for those looking to stay satisfied between meals.
Moreover, the addition of other vegetables like carrots, celery, and onions increases the nutritional value of the soup. Carrots are an excellent source of beta-carotene, which supports eye health, while celery provides fiber, vitamin K, and antioxidants. Onion adds flavor while offering a variety of vitamins and minerals, including vitamin C, folate, and manganese. These vegetables work together to provide a nutrient-packed and flavorful soup that’s sure to support your overall health.
The Versatility of Easy Broth Potato Soup
One of the best aspects of easy broth potato soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs, making it a great go-to option for any meal. For example, if you’re looking to add a bit of protein to the soup, you can incorporate beans or lentils. These legumes provide plant-based protein while maintaining the light, broth-based nature of the soup.
For added richness, you can stir in a small amount of coconut milk or a splash of olive oil, which will bring a smooth texture and extra flavor without the heaviness of cream. If you’re a fan of spicy foods, consider adding a pinch of cayenne pepper or some fresh chili flakes for a subtle heat that complements the soup’s mild flavors.
Another great way to customize the broth potato soup is by experimenting with different herbs and spices. While the recipe traditionally calls for thyme, you can switch it up by adding rosemary, dill, or even a bit of bay leaf. If you prefer a more aromatic flavor profile, garlic can be sautéed with the onions to create a delicious base, enhancing the overall depth of the soup.
How to Make the Perfect Broth Potato Soup
Creating the perfect easy broth potato soup starts with the right balance of flavors. Since the broth serves as the main base, it’s essential to use a high-quality vegetable broth or homemade broth to ensure the soup is full of rich, savory flavor. Homemade broth is a great option if you have time, as it allows you to control the flavors and avoid excess sodium found in store-bought varieties.
Once you have your broth, the next step is to sauté the aromatics onions, garlic, and other vegetables in olive oil. This step helps to release their natural sweetness and enhances the overall flavor profile of the soup. Cooking the vegetables until they’re soft and fragrant before adding the broth creates a robust foundation for the soup. After that, simply simmer the soup until the potatoes are tender and the flavors have melded together.
Another key tip for making broth potato soup is the texture. Unlike creamy potato soups, the easy broth potato soup retains a chunky texture, which is part of its charm. While some of the potatoes are blended or mashed to thicken the soup slightly, many of the potatoes remain intact, providing a rustic, hearty feel. You can choose to leave the soup as chunky as you like, depending on your preference.
Tips for Serving Broth Potato Soup
Easy broth potato soup is delicious on its own, but it’s also perfect when paired with various sides. A crisp green salad or a slice of crusty bread makes a wonderful complement to this dish. For added protein, you can serve the soup with a side of grilled chicken, roasted tofu, or a hearty sandwich.
If you’re entertaining guests or want to make the meal feel extra special, consider garnishing the soup with fresh herbs like parsley or chives. A drizzle of olive oil or a sprinkle of nutritional yeast can also add a little extra flavor and elegance. For a slightly tangy finish, a squeeze of lemon juice can elevate the soup’s taste, adding brightness and balancing out the rich potato flavor.
Another great idea for serving this soup is as a starter for a larger meal. Whether you’re preparing a Thanksgiving feast or hosting a family gathering, broth potato soup makes a fantastic first course that everyone will love.
Conclusion:
Easy broth potato soup is a nourishing, comforting, and versatile dish that offers all the flavors you love in a potato soup but in a lighter, healthier form. Its simplicity allows for easy customization, so you can tailor it to your tastes and dietary needs. Whether you’re looking for a cozy weeknight dinner or a delicious meal to serve at your next gathering, this soup is sure to satisfy.
Not only is this soup easy to make and perfect for meal prep, but it’s also a great way to enjoy the nutritional benefits of potatoes and other wholesome vegetables. With its rich, savory broth and tender potatoes, it’s no wonder that broth potato soup has become a beloved dish in many homes. Try it today and enjoy the warmth and satisfaction of a homemade bowl of soup that’s both hearty and healthy.