When I started craving something warm and sweet, the solution came in the form of Crescent Roll Cinnamon Twists. The moment I unrolled the crescent dough and caught a whiff of cinnamon and sugar, memories of cozy mornings flooded back. With a simple assembly and minimal baking time, these delightful twists have quickly become a staple in my kitchen. Whether enjoyed fresh out of the oven with a cup of coffee or served as an indulgent dessert, they offer a homemade charm that fast food simply can’t compete with. Best of all, they’re so easy to whip up that the hardest part is deciding whether to keep them all to myself or share them with family and friends. Join me in creating this quick treat that turns ordinary ingredients into an extraordinary experience!
Why will you love Crescent Roll Cinnamon Twists?
Decadent flavors: The heavenly combination of cinnamon and sugar swirled in buttery crescent rolls creates an irresistible treat.
Quick prep time: In just 15 minutes, you can have these warm twists ready to devour, perfect for those busy mornings or unexpected guests.
Versatility delights: Enjoy them as a breakfast item, afternoon snack, or indulgent dessert, always a sweet surprise for any occasion!
Crowd pleaser: These twists are sure to vanish at gatherings, making you the star baker everyone envies.
Easy customization: Get creative by drizzling chocolate or caramel on top, or swap the spices for a flavor twist. You might also want to check out other delicious and quick recipes for more snacking inspiration!
Crescent Roll Cinnamon Twists Ingredients
• Perfect supplies for a delightful treat.
For the Twists
- Crescent Roll Dough – Use refrigerated dough for an effortless base that saves time.
- Granulated Sugar – Adds essential sweetness; you can reduce the amount if preferred!
- Ground Cinnamon – Provides a warm, inviting flavor; try pumpkin spice for a seasonal twist.
- Unsalted Butter – Enhances flavor and ensures toppings stick beautifully; margarine is a great dairy-free alternative.
For the Glaze (Optional)
- Powdered Sugar – Perfect for an extra layer of sweetness and visual appeal; feel free to skip for a lighter option.
- Milk – Use it to create a silky glaze; any non-dairy milk works beautifully as a substitute.
How to Make Crescent Roll Cinnamon Twists
-
Preheat Oven: Preheat your oven to 375°F (190°C) and prepare to fill your kitchen with the warm aroma of cinnamon and sugar!
-
Prepare Dough: Unroll the crescent roll dough onto a clean surface, and gently pinch the seams together to form one cohesive rectangle. This will create a perfect base for your twists.
-
Mix Filling: In a bowl, combine 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon. This sweet, aromatic mixture is the heart of your twists!
-
Add Butter: Brush the melted unsalted butter evenly across the dough, making sure every inch is covered to help the filling stick. This adds rich flavor, too!
-
Sprinkle Filling: Evenly distribute the cinnamon-sugar mixture over the buttered dough, ensuring each bite is bursting with flavor. Don’t be shy; cover it all!
-
Cut and Twist: Carefully slice the dough into 1-inch strips. Now, take each strip, twist it a couple of times, and place them on a parchment-lined baking sheet for baking.
-
Bake: Pop the baking sheet in the oven and bake for 12-15 minutes or until they turn a lovely golden brown. Your kitchen will smell divine!
-
Prepare Glaze (Optional): In a separate bowl, mix powdered sugar with a splash of milk until you achieve a smooth glaze. Adjust the consistency to your preference—smooth is best for drizzling!
-
Drizzle and Serve: Once the twists are warm and golden, drizzle the glaze over them while they’re still warm, inviting everyone to indulge!
Optional: Serve with a side of fresh fruit preserves for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crescent Roll Cinnamon Twists
Room Temperature: Store leftover twists in an airtight container at room temperature for up to 2 days to maintain their delicious freshness.
Fridge: If you prefer longer storage, refrigerate the twists in an airtight container for up to 5 days. They may lose some of their flaky texture but will still be enjoyable.
Freezer: For extended freshness, freeze the cinnamon twists by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last for up to 2 months.
Reheating: To enjoy the frozen twists, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Enjoy these delightful Crescent Roll Cinnamon Twists just like fresh!
Crescent Roll Cinnamon Twists Variations
Feel free to get creative with these delicious treats and make them your own!
-
Chocolate Drizzle: Add a rich, sweet touch by drizzling melted chocolate over the warm twists; it’s pure bliss! Pairing chocolate with cinnamon creates an indulgent flavor explosion.
-
Nutmeg Swap: Substitute cinnamon with nutmeg or cardamom for a warm, aromatic twist; it’s a unique variation that surprises the taste buds! The hint of nutmeg adds a cozy, festive flair.
-
Caramel Sauce: Drizzle some caramel sauce for an indulgent experience; the sweet, buttery flavor complements cinnamon perfectly. It’s a luxurious treat that feels like a special dessert!
-
Gluten-Free Option: Use gluten-free crescent roll dough to accommodate dietary needs; effortlessly make this treat suitable for everyone. The flavors and textures remain delightful, ensuring no one feels left out.
-
Fruit Filling: For a fruity twist, add a layer of jam or fresh fruit preserves before sprinkling the cinnamon-sugar mixture; it adds a burst of freshness! Combine sweet and tart for an exciting unexpected bite.
-
Pumpkin Spice: Embrace the fall flavors by substituting cinnamon with pumpkin spice; it’s a seasonal delight that brings warmth and nostalgia! The combination of spices will have everyone craving more.
-
Cream Cheese Filling: Mix softened cream cheese with a bit of sugar and vanilla for a luscious filling; it adds creaminess and balances the sweetness beautifully. The creamy texture makes every bite a delightful surprise.
-
Savory Option: Swap the sugar and cinnamon for garlic and herbs to create a savory twist; it’s perfect for a unique appetizer! This unexpected twist can be served alongside dips for a fun twist on classic flavors.
Expert Tips for Crescent Roll Cinnamon Twists
-
Watch the Oven: Keep a close eye on the twists as they bake to prevent over-browning; an extra minute can make a big difference!
-
Pinch the Seams: Make sure to pinch the seams of the crescent roll dough firmly together. This helps keep your cinnamon twists intact while they bake.
-
Cooling Time: Allow the twists to cool slightly before glazing. This prevents the glaze from melting off and ensures it stays beautifully drizzled.
-
Flavor Variations: Don’t hesitate to experiment with different spices! Try nutmeg or cardamom for a unique take on your Crescent Roll Cinnamon Twists.
-
Glaze Consistency: Adjust the glaze consistency as needed. A smoother glaze drizzles better, topping your twists perfectly for an aesthetic finish.
Make Ahead Options
These Crescent Roll Cinnamon Twists are a fantastic choice for meal prep, making busy mornings a breeze! You can prepare the dough, fill it with the cinnamon-sugar mixture, and twist the strips up to 24 hours in advance. Simply cover the baking sheet with plastic wrap and refrigerate it. When you’re ready to bake, just preheat your oven and pop the twists in for baking. For the glaze, mix the powdered sugar and milk right before serving to keep it fresh and smooth. This way, you’ve got warm, homemade treats with minimal effort, delivering deliciousness that feels just like freshly made!
What to Serve with Crescent Roll Cinnamon Twists?
Indulging in these sweet twists? Let’s elevate your meal experience with some delightful pairings that enhance every bite.
-
Fresh Berries: Juicy strawberries or blueberries add a burst of freshness, balancing the sweetness beautifully. Their vibrant color and flavor create a delightful contrast!
-
Whipped Cream: Light and airy whipped cream serves as a perfect topping, adding richness that complements the cinnamon sugar perfectly. It transforms your twists into an elegant dessert!
-
Coffee or Tea: Enjoy a hot cup of coffee or herbal tea alongside the twists. The warm flavors mingle effortlessly, making for a cozy and heartwarming treat.
-
Caramel Sauce: Drizzle some decadent caramel over your twists for an indulgent experience. The rich, buttery sweetness makes each bite absolutely unforgettable.
-
Vanilla Ice Cream: Serve these warm twists with a scoop of creamy vanilla ice cream for a luxe dessert. The contrasting temperatures create a sensational melting moment in your mouth!
-
Fruit Preserves: Pair with homemade or store-bought fruit preserves for a lovely fruity contrast. The tartness of fruit spreads beautifully complements the sweet cinnamon, giving your palate a delightful surprise!
Looking for a sweet touch alongside your warm treats? These pairings are sure to delight your senses!
Crescent Roll Cinnamon Twists Recipe FAQs
How do I choose the right crescent roll dough?
Absolutely! Look for refrigerated crescent roll dough that is fresh and free from any damages. The dough should be smooth without any dark spots or tears. If you’re feeling adventurous, consider trying gluten-free crescent dough, which is widely available at most grocery stores and can offer a delicious alternative!
How should I store leftover Crescent Roll Cinnamon Twists?
I recommend storing your leftover twists in an airtight container at room temperature for up to 2 days. They might lose some freshness, but they’re still quite tasty! You can also refrigerate them—just make sure they’re in an airtight container, and they can last for up to 5 days. Remember that the texture may vary a bit after refrigeration.
Can I freeze the Crescent Roll Cinnamon Twists?
Yes, you can! For the best results, wrap each cooled cinnamon twist tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw in the fridge overnight. To reheat, pop them in a 350°F (175°C) oven for about 5-10 minutes. They’ll taste just like fresh!
What should I do if my twists come out too doughy?
Very good question! If your twists are doughy, they may not have baked long enough. Always check for that golden brown color and a crispy outer layer. If you encounter this situation, simply place them back in the oven for a couple more minutes while keeping a close eye on them. They should firm up nicely and provide that delightful crispy texture!
Are there any dietary considerations for pets or allergies?
It’s wise to be mindful! Avoid sharing these cinnamon twists with pets, as ingredients like sugar and butter aren’t suitable for them. Additionally, if anyone has a gluten allergy, you can opt for gluten-free crescent roll dough, and you might want to reduce or substitute sugar if there’s a concern about sugar intake. Always check labels and ingredients when cooking for specific dietary needs.
Crescent Roll Cinnamon Twists: Your New Go-To Sweet Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface and pinch the seams together.
- In a bowl, combine 1/2 cup granulated sugar with 2 tablespoons ground cinnamon.
- Brush melted unsalted butter evenly across the dough.
- Evenly distribute the cinnamon-sugar mixture over the buttered dough.
- Slice the dough into 1-inch strips, twist each strip, and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In a bowl, mix powdered sugar with a splash of milk until smooth for the glaze.
- Drizzle the glaze over warm twists and serve.