When the chilly weather sets in, nothing beats the comfort of a steaming bowl of Creamy Sausage and Mushroom Soup. This delightful dish brings together the savory goodness of Italian sausage and the earthy notes of shiitake mushrooms, creating a rich, hearty meal that feels like a warm embrace.
I first whipped this up after a long day, searching for something simple yet comforting. With only 35 minutes to spare, I found that this soup ticked all the boxes—it’s easy to prepare, packed with flavor, and incredibly satisfying. The incorporation of chickpeas and tender noodles adds extra heartiness, making it a perfect weeknight dinner that the whole family will love.
Whether you choose to keep it traditional with Italian sausage or switch it up with a vegetarian option, this soup is versatile enough to cater to any palate. Join me as we dive into this cozy recipe that’s bound to become a staple in your home!
Why is Creamy Sausage and Mushroom Soup amazing?
Quick and Easy: With just 35 minutes of cook time, you can whip up this hearty meal without breaking a sweat.
Flavor Explosion: The marriage of savory Italian sausage, earthy shiitake mushrooms, and aromatic herbs creates a rich flavor profile that delights your taste buds.
Comforting Ingredients: Featuring chickpeas and tender noodles, this soup is not just filling but also provides a wonderful texture that warms the soul.
Versatile Recipe: Easily adaptable, you can swap in plant-based options for a vegetarian feast or use different mushrooms to change things up!
Family-Friendly: A sure hit with both kids and adults alike, this dish is perfect for busy weeknights when everyone’s craving something cozy and satisfying.
Enjoy this recipe, and consider pairing it with a side salad or crusty bread for an extra special dinner!
Creamy Sausage and Mushroom Soup Ingredients
For the Soup Base
• Italian Sausage – Provides savory flavor and protein; choose sweet or spicy based on your mood.
• Shiittake Mushrooms – Adds an earthy flavor and meaty texture; can substitute with cremini or brown button mushrooms if necessary.
• Cream Cheese – Creates a rich, creamy base; for added taste, try using Boursin brand.
• Carrots – Adds natural sweetness and color; grating them speeds up the cooking time.
• Chickpeas – Introduces protein and hearty texture; use canned chickpeas for convenience.
• Olive Oil – Great for sautéing, contributes healthy fats to the dish.
For the Aromatics
• Onion – Provides a flavorful base when caramelized; finely chop for even cooking.
• Garlic – Elevates the flavor; minced garlic brings a quick infusion into the broth.
For the Broth
• Chicken Broth – The liquid foundation that enriches the taste of your soup; feel free to use low-sodium options.
• Whole Milk – Adds to the creaminess; can substitute with dairy-free alternatives like soy milk.
• Flour – Thickens the soup nicely; cornstarch can be used as a substitute.
• Lemon Juice – Brightens and binds the flavors together beautifully.
For Flavor Enhancement
• Dried Oregano, Sage, Thyme – A blend of herbs that gives depth to your soup’s flavor.
• Black Pepper and Crushed Chili Pepper Flakes – Introduces warmth and spice; adjust to your taste.
• Soy Sauce – Offers a savory umami element; opt for low sodium if you’re health-conscious.
• Bay Leaf – Imparts a subtle complexity to the broth as it simmers.
For the Soup Completion
• Short Pasta Noodles (Vesuvio) – Adds heartiness; freshly cooked noodles provide the best texture.
• Fresh Thyme – An optional garnish that enhances both flavor and presentation.
This Creamy Sausage and Mushroom Soup is designed not only to nourish but to bring warmth and comfort to your table. Enjoy preparing this delightful dish!
How to Make Creamy Sausage and Mushroom Soup
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Prepare Ingredients: Mince the garlic, chop the onion, grate the carrots, and tear the shiitake mushrooms. Don’t forget to remove the casings from the Italian sausage for easy cooking!
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Cook Sausage: Heat a splash of olive oil in a large pot over medium heat. Add the sausage, breaking it apart, and cook until browned, about 5 minutes. Then, remove the sausage from the pot.
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Sauté Mushrooms: In the same pot, toss in the shiitake mushrooms. Sauté them until they release their moisture, which should take about 3-5 minutes.
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Add Aromatics: Stir in a bit more olive oil, then add the minced garlic and chopped onion. Cook until fragrant and the onion is translucent, about 2 minutes.
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Combine Ingredients: Sprinkle the flour and spices over the cooked ingredients, stirring well to coat. Pour in the chicken broth and scrape any browned bits from the bottom. Bring to a boil.
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Add Remaining Ingredients: Mix in the soy sauce, grated carrots, chickpeas, cooked sausage, milk, and bay leaf. Let it simmer together for about 5 minutes to meld those delicious flavors.
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Finish Soup: Stir in the cream cheese until melted and creamy. Add a splash of lemon juice, and adjust seasoning with extra pepper and chili flakes to your taste.
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Serve: Place the freshly cooked vesuvio noodles into bowls and ladle the soup over them. If you like, sprinkle some fresh thyme on top for garnish.
Optional: Serve with crusty bread for the ultimate comfort meal!
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Sausage and Mushroom Soup?
The perfect meal becomes even more delightful with the right pairings that enhance its comforting flavors.
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Crusty Bread: A slice of warm, crusty bread is the ideal companion for dipping into this rich soup, soaking up all the savory goodness.
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Mixed Green Salad: A refreshing salad with crisp greens and a zesty vinaigrette adds a vibrant contrast to the creamy soup, brightening each bite.
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Garlic Parmesan Breadsticks: Soft, buttery breadsticks offer a delightful chewy texture and garlic flavor that pairs beautifully with the hearty soup.
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Grilled Cheese Sandwich: The melty, gooey goodness of a classic grilled cheese strikes a nostalgic chord, making it a comforting addition to this dish.
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Roasted Vegetables: A medley of seasoned roasted vegetables brings an earthy sweetness and a touch of crunch, complementing the smoothness of the soup.
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Crispy Potato Wedges: Golden, crispy potato wedges with a sprinkle of herbs create a satisfying crunch alongside the creamy texture of the soup.
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Red Wine: A glass of red wine, like a medium-bodied Merlot, enhances the dish’s savory notes while providing a sophisticated touch to the meal.
Indulge in these delightful pairings to transform your dinner into a warm, comforting feast that the whole family will adore!
Creamy Sausage and Mushroom Soup Variations
Customize your soup experience with these delicious twists that keep every spoonful exciting and unique.
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Plant-Based Swap: Replace Italian sausage with a plant-based sausage for a satisfying vegetarian twist.
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Mushroom Variety: Experiment with different mushrooms such as cremini or brown button for new flavor profiles.
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Coconut Cream: Swap whole milk for rich coconut milk to create a luscious, dairy-free alternative that adds sweetness.
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Lentils for Chickpeas: Use lentils instead of chickpeas to introduce a different texture and protein while staying hearty.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce for an extra layer of heat that will warm you up.
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Herb Infusion: Fresh herbs like rosemary or parsley can be tossed in at the end for a burst of freshness and color.
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Nutty Flavor: A sprinkle of toasted pine nuts or chopped walnuts on top adds a delightful crunch and nutty flavor.
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Creamy Alternatives: Try using Greek yogurt instead of cream cheese for a tangy, lighter version without sacrificing creaminess.
Feel free to mix and match these variations to create the perfect bowl every time!
Make Ahead Options
You can easily make your Creamy Sausage and Mushroom Soup ahead of time, saving precious moments on busy weeknights! To prep in advance, chop the onions, mince the garlic, grate the carrots, and tear the mushrooms. You can store these prepped ingredients in the refrigerator for up to 24 hours. Additionally, cook the sausage and sauté the mushrooms, then combine with broth and spices, refrigerating the mixture for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove, add the cream cheese and cooked noodles, and enjoy the same delicious flavors with minimal effort! This way, your home-cooked meal remains fresh and just as delightful.
Expert Tips for Creamy Sausage and Mushroom Soup
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Prep Ingredients First: Have all your ingredients chopped and ready to go. This makes cooking smooth and efficient, especially for the Creamy Sausage and Mushroom Soup.
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Cook Sausage Thoroughly: Ensure the Italian sausage is completely cooked to avoid any food safety issues; it should be browned and no longer pink.
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Stir Cream Cheese Well: When adding cream cheese, stir thoroughly to prevent lumps and achieve that smooth, creamy texture you desire in your soup.
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Adjust Spice Levels: Feel free to modify the amount of black pepper and crushed chili flakes based on your family’s spice preferences.
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Separate Pasta Cooking: Cook the short pasta noodles separately to prevent them from getting mushy in the soup. Mix them in just before serving for the best texture.
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Feel Free to Experiment: This recipe is versatile! Try different mushrooms or substitute the Italian sausage for a plant-based version to suit your dietary needs.
Storage Tips for Creamy Sausage and Mushroom Soup
Room Temperature: Allow the soup to cool completely before storing. It’s best enjoyed fresh, but if left out, consume within 2 hours.
Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to reheat gently on the stove or microwave until heated through.
Freezer: Freeze the soup in airtight containers for up to 2 months. For best results, leave out the noodles and add them fresh when reheating.
Reheating: Thaw frozen soup in the fridge overnight. Reheat on low heat, stirring often, until warmed through. Adjust seasoning with a splash of lemon juice or a sprinkle of herbs for that fresh taste!
Creamy Sausage and Mushroom Soup Recipe FAQs
How do I select ripe ingredients for this soup?
Choosing the right ingredients is key! Look for mushrooms that are firm and free of dark spots or slime. When selecting Italian sausage, opt for a variant that feels fresh and springy to the touch. Carrots should be crisp and vibrant in color. For cream cheese, go for brands that use fresh ingredients, like Boursin, which can add a fantastic flavor to your soup!
How should I store leftover Creamy Sausage and Mushroom Soup?
After enjoying your delightful soup, allow it to cool before transferring it to an airtight container. It can be refrigerated for up to 3 days. Simply reheat it gently on the stove or in the microwave until piping hot. If you want to enjoy it later and have leftovers, ensure it’s cooled properly before storing to prevent bacteria growth!
Can I freeze Creamy Sausage and Mushroom Soup?
Absolutely! To freeze this comforting soup, ladle it into airtight containers, leaving space for expansion. It will keep in the freezer for up to 2 months. However, I recommend omitting the noodles before freezing. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently, adding fresh-cooked pasta to maintain its delightful texture.
What should I do if the soup is too thick?
If you find your soup has gotten thicker than you’d like, simply add a bit more chicken broth or water to reach your desired consistency. Stir it in slowly while heating, and adjust the seasoning if needed. A splash of lemon juice can also brighten the flavors and balance any added broth, making it taste freshly made!
Is there a vegetarian option for this Creamy Sausage and Mushroom Soup?
Definitely! For a vegetarian twist on this recipe, substitute the Italian sausage with a plant-based sausage. You can also skip the cream cheese and use a dairy-free alternative, like coconut milk, to keep that creamy texture. Don’t forget to adjust the spices to your liking for the best flavor experience!
Can my pets have any of the ingredients in this soup?
While you might be tempted to share, it’s best to keep this soup away from pets. Ingredients like onions and garlic can be toxic to dogs and cats, leading to health issues. If you’d like to treat your furry friends, consider preparing a plain broth with pet-friendly ingredients, such as carrots and plain chicken, instead!
Creamy Sausage and Mushroom Soup: Ultimate Comfort in a Bowl
Ingredients
Equipment
Method
- Mince the garlic, chop the onion, grate the carrots, and tear the shiitake mushrooms.
- Remove the casings from the Italian sausage for easy cooking.
- Heat a splash of olive oil in a large pot over medium heat. Add the sausage, breaking it apart, and cook until browned, about 5 minutes. Then, remove the sausage from the pot.
- In the same pot, sauté the shiitake mushrooms until they release their moisture, about 3-5 minutes.
- Add more olive oil, then add minced garlic and chopped onion. Cook until fragrant and the onion is translucent, about 2 minutes.
- Sprinkle the flour and spices over the cooked ingredients, stirring well. Pour in the chicken broth and bring to a boil.
- Mix in the soy sauce, grated carrots, chickpeas, sausage, milk, and bay leaf. Let it simmer for about 5 minutes.
- Stir in the cream cheese until melted and creamy. Add lemon juice and adjust seasoning with extra pepper and chili flakes.
- Place the freshly cooked vesuvio noodles into bowls and ladle the soup over them. Garnish with fresh thyme if desired.