As the chill of the evening makes its way into my home, I find myself yearning for something warm and soothing. That’s when I discovered the magic of Crack Chicken and Rice Soup, a delightful dish that transforms a simple weeknight into a comforting experience. The first time I made it, the rich aroma of creamy chicken broth and tender vegetables wafted through my kitchen, wrapping me in a cozy hug. This recipe skillfully blends the flavors of seasoned chicken, hearty rice, and fresh herbs into a bowl of pure bliss.
Not only is this soup a family favorite, but it also effortlessly comes together in no time—perfect for those bustling days when fast food just won’t do. Each spoonful is not just a meal; it’s a moment, a slice of warmth to bring you comfort during colder weather. You won’t believe how easy it is to whip up a dish that feels both indulgent and wholesome. So, grab your spoon, and let’s dive into this creamy adventure!
Why is Crack Chicken and Rice Soup Irresistible?
Comforting Warmth: This recipe delivers a cozy hug in a bowl with its rich and creamy texture, perfect for chilly evenings.
Easy Preparation: Designed for busy nights, it comes together effortlessly, making home-cooked comfort food accessible to everyone.
Family-Friendly: Its blend of tender chicken, hearty rice, and vibrant veggies is sure to please picky eaters of all ages.
Mouthwatering Aromatics: The savory ranch-seasoned broth creates an irresistible aroma that fills your kitchen, luring everyone to the table.
Versatile Ingredients: Feel free to get creative by adding your favorite veggies or grains to personalize this delightful dish!
Don’t forget to check out other comforting recipes like my Cheesy Butter Swim Biscuits that pair perfectly with this wholesome soup.
Crack Chicken and Rice Soup Ingredients
• Let’s gather everything you’ll need to create this cozy dish!
For the Soup Base
- Extra Virgin Olive Oil – Adds richness and helps sauté the vegetables.
- Unsalted Butter – Provides flavor and depth to the broth.
- Medium Yellow Onion (1, diced) – Adds a savory base flavor to the soup.
- Large Carrots (2, diced into ¼-inch pieces) – Contributes sweetness and texture.
- Ribs of Celery (2, diced into ¼-inch pieces) – Adds crunch and a fresh flavor.
- Garlic (2 tsp, minced) – Enhances the overall flavor profile with its aromatic qualities.
- Dry Ranch Seasoning Mix (1 packet – 1 oz / 3 tbsp) – Imparts a tangy, herby flavor to the soup.
- Dried Basil (1 tsp) – Adds an aromatic herbal quality.
- Kosher Salt (1 tsp) – Essential for enhancing the soup’s flavors.
- Dried Oregano (½ tsp) – Contributes an earthy taste that balances the soup.
- Pepper (¼ tsp) – Provides warmth and slight heat.
- Chicken Broth (6 cups – 48 oz) – Acts as the soup’s primary liquid base.
For the Heartiness
- Long-Grain White Rice (1 cup, uncooked) – Adds heartiness and texture; cooking time may vary with different rice types.
- Rotisserie Chicken (2 cups, shredded and cubed) – Offers convenient protein and flavor.
- Cream Cheese (4 oz, softened) – Gives the soup its creamy texture.
For Garnishing
- Fresh Parsley – Adds freshness and color to your comforting dish.
Gather these ingredients to make your delicious Crack Chicken and Rice Soup—it’s the perfect remedy for a cold day!
How to Make Crack Chicken and Rice Soup
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Heat the Base: In a large pot or Dutch oven over medium heat, combine 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter until melted and fragrant.
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Sauté the Veggies: Add 1 diced medium yellow onion, 2 diced large carrots, and 2 diced ribs of celery. Cook for about 8-10 minutes until the vegetables are softened and the onion becomes translucent.
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Add Garlic: Stir in 2 teaspoons of minced garlic and cook for an additional minute until fragrant, making sure not to let it burn.
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Season It Up: Mix in 1 packet (1 oz / 3 tbsp) of dry ranch seasoning, 1 teaspoon of dried basil, 1 teaspoon of kosher salt, ½ teaspoon of dried oregano, and ¼ teaspoon of pepper. Stir until well combined and aromatic.
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Pour in the Broth: Carefully pour in 6 cups (48 oz) of chicken broth and bring the mixture to a boil, letting the comforting aromas fill your kitchen!
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Simmer the Rice: Reduce the heat to medium-low, add 1 cup of uncooked long-grain white rice, stir to combine, and let simmer for 20-25 minutes until the rice is tender and cooked through.
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Combine the Goodies: Once the rice is ready, add 2 cups of shredded rotisserie chicken and 4 oz of softened cream cheese. Stir until the cream cheese has melted and seamlessly integrates into the soup’s creamy consistency.
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Serve and Enjoy: Serve your hearty soup immediately, garnished with freshly chopped parsley for a pop of color and flavor.
Optional: Sprinkle additional black pepper or chili flakes for a hint of spice.
Exact quantities are listed in the recipe card below.
Expert Tips for Crack Chicken and Rice Soup
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Vegetable Softness: Ensure your vegetables are nicely softened before adding the broth. This enhances the overall flavor and texture.
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Cooked Rice Caution: If using cooked rice instead of uncooked, be prepared to adjust the chicken broth amount. Less liquid will be needed for a perfect soup consistency.
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Watch the Boil: After adding rice, keep an eye on the pot as it simmers. Rice can cause the soup to boil over if not monitored closely.
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Freezing Tips: While freezing the soup is an option, remember that rice may soften slightly when reheated. Enjoy it fresh for the best experience!
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Herb Variations: Feel free to experiment with other herbs like thyme or rosemary to add new dimensions to this Crack Chicken and Rice Soup.
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Garnish Wisely: Fresh herbs, like parsley, not only enhance presentation but also brighten the dish’s flavor, so don’t skip this step!
Crack Chicken and Rice Soup Variations
Get ready to embark on a delightful journey of flavors as you customize this comforting soup just the way you like it!
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Orzo Twist: Substitute orzo pasta for rice, cooking it directly in the broth for a different texture. It adds a wonderful bite that kids adore!
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Turkey Delight: Use shredded turkey instead of chicken for a flavorful twist, especially great for utilizing holiday leftovers. The richness shines through just the same!
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Veggie Boost: Add frozen peas or diced bell peppers to the soup during the last few minutes of cooking for a vibrant color and extra nutrition. This way, you get a nutritious and hearty feast in every bowl!
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Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce to infuse the soup with warmth, perfect for spice lovers seeking a bit more heat!
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Creamier Comfort: Replace cream cheese with a small block of velvety cream or sour cream for an even richer, creamier texture. This twist enriches the overall flavor profile beautifully.
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Herbal Flair: Try adding fresh herbs like thyme or dill right at the end of cooking to elevate the taste with herbal freshness. It gives your soup that garden-fresh essence!
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Broth Variety: Swap chicken broth for vegetable broth if you want a lighter option or plant-based version, ensuring you still capture that comforting essence without any meat. You’ll be surprised by the depth of flavor!
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Coconut Version: For a tropical spin, incorporate coconut milk while reducing the chicken broth by half, providing creaminess and a subtle sweetness that contrasts beautifully with the savory elements.
Let your cooking creativity shine and craft your own perfect bowl of comfort!
What to Serve with Crack Chicken and Rice Soup?
As you savor each comforting spoonful of this delicious soup, think about how to create a wonderfully warm meal experience that keeps everyone coming back for more.
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Cheesy Butter Swim Biscuits: These fluffy biscuits are perfect for mopping up every last drop of soup, adding a delightful buttery flavor. Their texture is a heavenly contrast to the creamy soup, making each bite as satisfying as the last.
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Fresh Spinach Salad: Tossed with a tangy vinaigrette, this crisp salad offers a refreshing bite. The freshness of the greens beautifully balances the rich, comforting soup.
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Garlic Bread: Crispy, buttery, and packed with flavor, garlic bread enhances the meal’s aromatic experience. Its crunchiness pairs wonderfully with the creamy texture of the soup.
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Roasted Vegetable Medley: A colorful mix of roasted seasonal vegetables adds a hint of sweetness and earthy goodness that complements the flavors in the soup. The caramelized edges provide a delicious contrast in texture.
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Cornbread Muffins: Slightly sweet and buttery, these muffins provide a cozy feel to your meal. They are delightful served warm with honey butter, creating a truly comforting experience.
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Apple Crisp: End the meal on a sweet note with this warm, spiced dessert. The crispy topping and tender apples add a perfect comfort food finish to your lovely soup dinner.
With these pairings, every gathering around the table is sure to be a cherished memory!
Make Ahead Options
These Crack Chicken and Rice Soup is perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. The soup itself can be made in advance and refrigerated for up to 4 days; just allow it to cool to room temperature before transferring it to a container. To maintain quality, avoid adding the cream cheese until you reheat the soup to serve. When you’re ready to enjoy a bowl of this heartwarming soup, simply reheat on the stovetop, add the cream cheese, and stir until melted for that creamy texture. Enjoy restaurant-quality results with minimal effort!
How to Store and Freeze Crack Chicken and Rice Soup
- Room Temperature: Allow the soup to cool down to room temperature before storing. It should not sit out for more than 2 hours to prevent any bacterial growth.
- Fridge: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving, adding a bit more broth if necessary.
- Freezer: For long-term storage, freeze in a freezer-safe container for up to 2-3 months. It’s best to leave out the cream cheese until reheating for optimal texture.
- Reheating: Thaw overnight in the fridge before reheating. Warm slowly on the stove, stirring frequently, and adding a splash of broth to restore creaminess as needed.
Crack Chicken and Rice Soup Recipe FAQs
What should I look for when selecting chicken for the soup?
Absolutely! When choosing chicken, I recommend using rotisserie chicken for convenience and flavor. If you’re using raw chicken, look for pieces that are plump and firm, without any dark spots or an off odor. Fresh chicken should have a pink hue, while those that are closer to expiration may appear dull and have a grayish tint.
How long can I store Crack Chicken and Rice Soup in the refrigerator?
You can store this delicious soup in an airtight container in the refrigerator for up to 3-4 days. Just be sure to let it cool to room temperature before sealing it up. When reheating, add a splash of chicken broth to bring back the creamy consistency for the best experience!
Can I freeze Crack Chicken and Rice Soup?
Very much! To freeze, ladle the cooled soup into a freezer-safe container, leaving about an inch of space at the top for expansion. It will keep well in the freezer for up to 2-3 months. To reheat, simply thaw it overnight in the fridge and warm it gently on the stove, stirring occasionally and adding broth if necessary to maintain creaminess.
What if my rice is too soggy or not cooked enough?
If your rice turns out too soggy, it’s likely due to overcooking or too much liquid. To remedy this, you could try increasing the simmering time and adding evaporated milk to balance the texture. If your rice isn’t cooked enough, allow it to simmer a bit longer, keeping an eye on the liquid levels; you may need to add more broth or water for proper cooking.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dietary restrictions, consider using low-sodium chicken broth to control sodium intake. For gluten-free needs, ensure your ranch seasoning isn’t made with gluten-containing ingredients. If you’re concerned about cream cheese, you can substitute it with a dairy-free cream or even silken tofu blended until smooth for a creamy finish. Always check ingredients for any specific allergies!
How can I ensure the soup has the best flavor possible?
To elevate the flavor, ensure your vegetables are sautéed until soft before adding the broth. It makes a significant difference! You might also consider adding some fresh herbs at the end of cooking, such as parsley or thyme, to brighten the dish. If you have fresh lemon juice on hand, a squeeze right before serving can enhance the taste remarkably. Enjoy your cooking!
Crack Chicken and Rice Soup: Your Cozy Comfort Food Fix
Ingredients
Equipment
Method
- In a large pot or Dutch oven over medium heat, combine 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter until melted and fragrant.
- Add 1 diced medium yellow onion, 2 diced large carrots, and 2 diced ribs of celery. Cook for about 8-10 minutes until the vegetables are softened and the onion becomes translucent.
- Stir in 2 teaspoons of minced garlic and cook for an additional minute until fragrant, making sure not to let it burn.
- Mix in 1 packet (1 oz / 3 tbsp) of dry ranch seasoning, 1 teaspoon of dried basil, 1 teaspoon of kosher salt, ½ teaspoon of dried oregano, and ¼ teaspoon of pepper. Stir until well combined and aromatic.
- Carefully pour in 6 cups (48 oz) of chicken broth and bring the mixture to a boil.
- Reduce the heat to medium-low, add 1 cup of uncooked long-grain white rice, stir to combine, and let simmer for 20-25 minutes until the rice is tender and cooked through.
- Once the rice is ready, add 2 cups of shredded rotisserie chicken and 4 oz of softened cream cheese. Stir until the cream cheese has melted and blends into the soup.
- Serve your hearty soup immediately, garnished with freshly chopped parsley for added flavor.