When the sun is shining and the craving for something light and sweet strikes, there’s nothing quite like the soft, delicate layers of Mango Pancakes. Picture this: vibrant yellow crêpes wrapped tenderly around juicy, ripe mango slices, all enveloped in a cloud of fluffy vanilla cream—it’s like a tropical getaway on your plate!
I first discovered these heavenly pancakes while experimenting with some fresh mangoes I had impulsively bought during a visit to the farmers’ market. One bite transported me to sunny beaches, and I knew I had to share this simple yet luxurious dish with you. Whether you’re looking to impress guests at brunch or simply indulge in a sweet treat for yourself, these Mango Pancakes are here to brighten your day.
With just a handful of ingredients and a few straightforward steps, you’ll create a dessert or breakfast that feels extravagant without the fuss. Let’s dive into this delightful recipe that celebrates summer’s best fruit!
Why are Mango Pancakes a must-try?
Bright, Tropical Flavor: These Mango Pancakes capture the essence of summer with ripe mangoes and velvety cream, making every bite a delightful escape.
Easy to Master: With simple ingredients and quick preparation, even novice cooks can impress their family and friends.
Versatile Variations: Swap out mango for peaches, strawberries, or whatever fruit you love—customize to your taste!
Crowd-Pleasing Appeal: Perfect for brunch gatherings or cozy breakfasts; they’ll be the star of the meal!
Fresh & Light: Enjoy the fluffy texture and fresh flavors that leave you feeling satisfied but not weighed down.
Elevate your cooking game with these festive pancakes and embrace the sweet taste of homemade goodness!
Mango Pancake Ingredients
• Here’s what you need for these delightful Mango Pancakes!
For the Batter
- Plain Flour – Provides structure; can substitute with more cornflour if desired.
- Cornflour – Creates softer pancakes; substitute with plain flour if unavailable.
- Icing Sugar – Adds sweetness to the batter and whipped cream.
- Caster Sugar – Sweetens the batter; golden caster sugar or granulated sugar can be used.
- Salt – Enhances flavor.
- Warm Full-Fat Milk – Adds moisture and richness.
- Eggs – Binds ingredients and adds richness; use free-range eggs for better quality.
- Melted Butter – Provides flavor and moisture; unsalted is recommended for better control.
- Vanilla Extract – Adds aromatic sweetness; avoid synthetic essences.
- Yellow Food Colouring – Optional addition for visual appeal.
For the Filling
- Knob of Butter – For frying; enhances flavor and color.
- Double Cream – Whipped for filling; must be heavy cream for proper consistency.
- Ripe Mangoes – Key filling ingredient; Indian (Alphonso) or Pakistani (Chaunsas) for best flavor.
- Sprigs of Fresh Mint – Optional garnish for a fresh touch.
Now you’re one step closer to creating these soft, tropical delights! Happy cooking!
How to Make Mango Pancakes
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Whisk Together: In a mixing bowl, combine eggs, warm full-fat milk, melted butter, and vanilla extract. Whisk until everything is smoothly blended and the mixture is slightly frothy.
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Add Color: If you’d like a vibrant touch, add a few drops of yellow food coloring to the batter and whisk again. This step is optional but great for a pop of color!
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Heat the Pan: Place a frying pan over medium heat and add a knob of butter. Once it’s melted and starts to bubble, pour a small amount of batter into the pan. Cook until the pancake sets without browning, about 1-2 minutes.
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Fill the Pancake: Remove the pancake and spread whipped double cream on the cooked side. Layer fresh mango slices over the cream, and then fold the pancake carefully over the fruit.
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Assemble: To give the pancake a tidy finish, fold in the sides and bottom towards the middle, then gently flip it over, so the seams sit underneath, showcasing the beautiful filling.
Optional: Dust with powdered sugar before serving for a sweet touch.
Exact quantities are listed in the recipe card below.
Mango Pancakes Variations & Substitutions
Feel free to get creative and customize these delightful pancakes to suit your taste preferences!
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Peach Pancakes: Swap mango for juicy peaches for a sweet, fragrant alternative. Their softness complements the cream beautifully.
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Berry Burst: Replace mango with strawberries, blueberries, or raspberries for a burst of tangy flavor. This adds a colorful twist to every stack!
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Tropical Medley: Mix diced mango and pineapple together for a tropical flavor explosion that transports you to an island paradise. Fresh pineapple adds an exciting zest.
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Vanilla Coconut Cloud: Stir in shredded coconut into the batter for a chewy texture and a hint of the tropics. It pairs lovely with the fruit filling!
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Chocolate Drizzle Delight: Drizzle melted dark or white chocolate over the completed pancakes for a decadent dessert twist that will elevate your breakfast game.
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Dairy-Free Delight: Use almond or oat milk and coconut cream as replacements for full-fat milk and double cream for a lighter, dairy-free version that remains rich and creamy.
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Spicy Mango Twist: Add a pinch of cayenne or chili powder to the batter for a subtle spicy kick that enhances the natural sweetness of the mango.
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Savory Spin: For a unique take, mix in some grated cheese or herbs and switch the fruit for roasted tomatoes or zucchini, creating a delicious savory variation perfect for brunch!
Make Ahead Options
These Mango Pancakes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the batter up to 24 hours in advance by whisking together the eggs, warm milk, melted butter, and vanilla extract, storing it in an airtight container in the fridge to keep it fresh. Additionally, you can slice the mangoes and whip the cream one day ahead to save on prep time. When it’s time to serve, simply reheat the batter in a frying pan, fill with the prepared mango and cream, and fold as instructed. This way, you’ll enjoy the same delightful taste without the morning rush!
Expert Tips for Mango Pancakes
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Choose Ripe Mangoes: Select mangoes that yield slightly to pressure to ensure a sweet and juicy filling for your pancakes.
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Pancake Handling: Be gentle when transferring pancakes; their delicate nature requires a light touch to prevent tearing or bursting.
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Filling Moderation: Avoid overfilling your Mango Pancakes. Less filling can help maintain their structure, with extra cream on the side for drizzling.
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Batter Consistency: No need to let the batter rest. Unlike traditional pancakes, these Mango Pancakes cook perfectly without resting time.
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Pan Temperature: Maintain medium heat to prevent browning; low and slow ensures soft, tender pancakes that perfectly hold their shape.
How to Store and Freeze Mango Pancakes
Fridge: Store leftover Mango Pancakes in an airtight container for up to 1 day. Place a piece of parchment paper between layers to prevent sticking.
Freezer: For longer storage, freeze stacked pancakes with parchment paper in between each layer. They can last up to 2 months in the freezer.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in a skillet on low heat or in the microwave for 20-30 seconds until warm.
Note: Fresh Mango Pancakes are best enjoyed immediately, but with proper storage, you can savor the flavors a little longer!
What to Serve with Mango Pancakes?
When it comes to creating a delightful morning or dessert spread, the right accompaniments can elevate your mango-filled joy to new heights.
- Fresh Fruit Salad: A medley of seasonal fruits adds freshness and a burst of color, complementing the tropical notes of the pancakes.
- Coconut Yogurt: Creamy and flavorful, coconut yogurt provides a luscious contrast that enhances the mango’s sweetness.
- Maple Syrup: Drizzling warm maple syrup introduces a rich, caramel-like sweetness that perfectly balances the creamy pancakes.
- Citrus Spritzer: A refreshing citrus beverage, like orange or grapefruit, brings a zesty liveliness that cuts through the richness of the pancakes.
- Chai Tea: The warmth and spice of chai tea provide a comforting pairing that beautifully contrasts the tropical flavors.
For a complete experience, consider serving your mango pancakes alongside a fresh mint garnish. Not only does it add a pop of color, but its refreshing aroma will enhance the overall enjoyment. Indulging in a dessert that offers both brightness and nostalgia makes every bite a little slice of paradise!
Mango Pancakes Recipe FAQs
What type of mangoes are best for these pancakes?
Absolutely! For the sweetest flavor, I recommend using ripe Indian (Alphonso) or Pakistani (Chaunsas) mangoes. They have a rich, custard-like texture that perfectly complements the pancakes. When selecting mangoes, look for fruits that give slightly when pressed, indicating ripeness.
How do I store leftover Mango Pancakes?
To keep your leftover Mango Pancakes fresh, store them in an airtight container in the fridge for up to 1 day. Be sure to place a piece of parchment paper between the layers to prevent them from sticking together and losing that delightful texture.
Can I freeze Mango Pancakes?
Certainly! To freeze your Mango Pancakes, stack them with parchment paper in between each layer to prevent sticking. Wrap the stack tightly in plastic wrap, and store it in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months.
How do I reheat frozen Mango Pancakes?
Reheating is simple! Thaw the pancakes in the fridge overnight for best results. Once thawed, gently heat them in a skillet over low heat for a few minutes or microwave for 20-30 seconds until warm. This will maintain their soft, delicate texture.
Can I use other fruits instead of mango?
Very much! These pancakes are incredibly versatile. You can swap out mango for ripe peaches, nectarines, or strawberries based on your preference. Just be sure to select fruits that are similarly sweet and juicy for the best results.
Are these pancakes suitable for allergies?
It’s important to consider dietary allergies; this recipe contains gluten (from flour), dairy (in cream), and eggs. If you need alternatives, you can use gluten-free flour blends, non-dairy milk, and whipped coconut cream as substitutes to accommodate various dietary needs. Always check for specific allergies when serving to others.
Irresistible Mango Pancakes with Creamy Whipped Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine eggs, warm full-fat milk, melted butter, and vanilla extract. Whisk until smoothly blended and slightly frothy.
- If desired, add a few drops of yellow food coloring to the batter and whisk again.
- Place a frying pan over medium heat and add a knob of butter. Pour a small amount of batter into the pan and cook until set, about 1-2 minutes.
- Remove the pancake and spread whipped double cream on the cooked side. Layer fresh mango slices over the cream, then fold the pancake over the fruit.
- Fold in the sides and bottom towards the middle, then gently flip over to showcase the filling.
- Optional: Dust with powdered sugar before serving.