When the craving for something savory and comforting strikes, nothing quite captures that essence like a batch of Argentine Empanadas. Upon first bite, you’ll be greeted by a golden, flaky crust that encases a hearty filling of spiced beef, green olives, and a hint of sweet raisins—an unexpected taste that dances on your palate. This delightful treat isn’t just for special occasions; it transforms routine dinners into culinary adventures, perfect for sharing with loved ones or satisfying solo cravings.
I discovered this recipe during a quest to escape the monotony of fast food, and it quickly became a family favorite. The beauty of these empanadas is their versatility; you can customize the filling to suit your preferences, whether you’re in the mood for classic beef or a vegetarian delight. And don’t worry—if gluten is a concern, I’ll guide you on how to adjust the dough. Let’s embark on a flavorful journey into the heart of Argentina with each delicious bite!
Why Are Argentine Empanadas So Loveable?
Delightfully Customizable: Each empanada can be tailored to your taste, whether you prefer the savory beef filling or a fresh veggie twist.
Flaky Perfection: The golden crust offers a satisfying crunch that pairs beautifully with the tender filling inside.
Cultural Heritage: This recipe celebrates authentic Argentine flavors, bringing a taste of tradition to your kitchen.
Family-Friendly: Kids and adults alike will love these tasty pockets of joy, making them perfect for gatherings or casual dinners.
Time-Saving Option: With the ability to prepare and freeze them ahead of time, you can enjoy homemade goodness without the hassle.
Remarkably Versatile: Enjoy them as appetizers or main dishes, paired with your favorite dipping sauces for an added flavor boost.
Argentine Empanadas Ingredients
For the Filling
- Ground Beef – Provides a savory base; substitute with ground chicken or turkey for a lighter option.
- Onion, finely chopped – Adds sweetness and depth; can be substituted with shallots for a milder flavor.
- Garlic, minced – Enhances overall flavor; no substitutes needed for this essential aromatic.
- Olive oil – Used for sautéing; avocado oil can be used as a substitute.
- Green olives, chopped – Provides brininess and texture; optional; can omit or use black olives.
- Raisins – Adds sweetness to balance the savory filling; substitute with currants or dried cranberries if desired.
- Cumin – Adds warmth and depth; no substitute recommended, but coriander may offer a different flavor profile.
- Paprika – For earthy, slightly sweet flavor; can replace with smoked paprika for a deeper taste.
- Chili flakes (optional) – Provides heat; omit for a milder flavor.
- Beef broth – Adds moisture and enhances flavor; replace with vegetable broth for a vegetarian filling.
For the Dough
- Empanada dough discs (store-bought or homemade) – The vessel for the filling; ensure gluten-free options are chosen for strict dietary needs.
- Salt and pepper – Essential seasonings for balancing flavors.
For the Egg Wash
- Egg – Gives a golden finish; milk can be used as a dairy-free alternative.
How to Make Argentine Empanadas
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Prepare the Filling:
Heat olive oil in a skillet over medium heat. Sauté finely chopped onion and minced garlic until soft, about 5 minutes. Add the ground beef, breaking it up as it cooks until browned. Stir in cumin, paprika, chili flakes, salt, and pepper, mixing well. Toss in chopped green olives and raisins, then add beef broth; let it simmer for 5-7 minutes until slightly reduced. -
Prep the Oven:
Preheat your oven to 375°F (190°C) while you assemble the empanadas, ensuring a perfectly baked crust when they’re ready. -
Assemble Empanadas:
On a clean surface, place a dough disc and spoon the savory filling into the center. Fold the dough over to create a half-moon shape, then crimp the edges securely to seal. Arrange the assembled empanadas on a parchment-lined baking sheet. -
Finish and Bake:
Brush the tops of the empanadas with a beaten egg for that beautiful golden finish. Bake them in the preheated oven for 25-30 minutes until they are golden brown and crispy to the touch.
Optional: Serve warm with chimichurri or salsa for dipping.
Exact quantities are listed in the recipe card below.
Expert Tips for Argentine Empanadas
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Flaky Dough: Use chilled ingredients for your dough to achieve a light, flaky texture. Warm dough can result in tough empanadas.
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Don’t Overfill: Avoid the temptation to pack too much filling inside. Overfilled empanadas can burst during baking, spoiling their beautiful shape.
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Custom Spice Blend: Adjust spices according to your palate. If you’re unsure, start with less cumin and paprika, and add more to taste as you mix the filling.
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Perfect Sealing: Make sure to crimp the edges well to prevent any leakage in the oven. A fork works great for a decorative and secure seal.
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Make Ahead: Prepare your empanadas in advance and freeze them unbaked. Just pop them in the oven straight from the freezer—perfect for quick dinners!
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Gluten-Free Option: Substitute traditional dough with gluten-free alternatives to cater to dietary needs while still enjoying these delicious Argentine empanadas.
How to Store and Freeze Argentine Empanadas
Room Temperature: Keep freshly baked empanadas at room temperature for up to 2 hours; they are best enjoyed warm, so plan to serve them right after baking.
Fridge: Store leftover empanadas in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispier texture, using a 350°F (175°C) temperature for about 10 minutes.
Freezer: Freeze unbaked empanadas for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag for easy storage. Bake straight from the freezer, adding around 5-10 minutes to the cooking time.
Reheating: For best results, reheat leftover empanadas in the oven rather than the microwave to maintain their flaky crust.
What to Serve with Argentine Empanadas?
Creating a well-rounded meal around these delightful pockets of flavor can truly elevate your dining experience.
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Chimichurri Sauce: This zesty herb sauce adds a fresh, vibrant kick that complements the savory filling beautifully. It’s a must-have for dipping!
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Light Salad: A crisp mixed salad, dressed in a tangy vinaigrette, offers a refreshing contrast to the rich empanadas, enhancing the meal’s overall balance.
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Guacamole: Creamy, rich guacamole brings a smooth texture and a hint of freshness, making it a perfect accompaniment to the crispy empanadas.
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Black Beans: Seasoned black beans provide a hearty, nutritious side that pairs well with the flavors of the filling, adding protein and fiber.
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Roasted Vegetables: Caramelized, roasted veggies add a sweet, earthy touch that harmonizes with the spices in the empanadas, making every bite more satisfying.
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Sangria: A refreshing glass of fruity sangria elevates your meal with its sweet and tangy notes, making it a perfect match for your Argentine feast.
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Spicy Salsa: A fiery salsa adds an extra element of kick, perfect for those who enjoy a bit of heat complementing the savory richness of the empanadas.
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Dessert: Alfajores: End your meal on a sweet note with Alfajores. These delectable cookies filled with dulce de leche bring a taste of Argentina to your table and a delightful way to close the culinary journey.
Make Ahead Options
These savory Argentine Empanadas are a fantastic option for meal prep, saving you time during busy weeknights! You can prepare the filling up to 3 days in advance, simply sauté the ingredients as directed, and store it in an airtight container in the refrigerator. Additionally, you can assemble the empanadas and freeze them for up to 3 months before baking. To maintain quality, place parchment paper between the layers if stacking the empanadas. When you’re ready to enjoy them, bake straight from the freezer but add a few extra minutes to the cooking time for perfectly golden results. This way, you’ll have restaurant-quality delights at home with minimal effort!
Argentine Empanadas Variations
Ready to make these delightful empanadas your own? Let’s explore exciting possibilities that will tickle your taste buds!
- Gluten-Free Dough: Substitute traditional dough with gluten-free flour and xantham gum for a deliciously inclusive option. Enjoying these with family and friends has never been easier!
- Spicy Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a fiery kick. A little heat goes a long way in enhancing the flavor.
- Cheesy Delight: Mix in shredded mozzarella or queso fresco for a creamy, indulgent filling. Melted cheese creates a lovely contrast with the savory beef, irresistible to cheese lovers!
- Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling for added freshness. This brightens the dish and offers a burst of color in every bite.
- Southwestern Style: Swap out beef for ground turkey mixed with black beans, corn, and taco seasoning for a fun twist on flavors. Dive into a fiesta of taste!
- Sweet Addition: Include a few chopped dates or figs along with the raisins for an even sweeter contrast. The combination of sweet and savory is sure to become a crowd-pleaser.
- Vegetarian Option: Use a mixture of sautéed mushrooms, bell peppers, and spinach in place of meat for a rich and satisfying filling. Everyone deserves a delicious empanada!
- Savory Apples: Add diced apples to the filling along with the beef for a unique sweet-savory flavor profile. This unexpected twist will intrigue your palate and impress your guests!
Argentine Empanadas Recipe FAQs
What kind of ground beef should I use?
Absolutely! For the best flavor, I recommend using 80/20 ground beef for a juicy filling. However, you can also opt for leaner ground meats, such as ground turkey or chicken, for a lighter version.
How should I store leftover empanadas?
Very! Keep any leftover empanadas in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a 350°F oven for about 10 minutes to regain that crispy texture.
Can I freeze unbaked empanadas?
Absolutely! To freeze, place the assembled but unbaked empanadas in a single layer on a baking sheet and freeze until firm (about 1-2 hours). Once firm, transfer them to a freezer bag and label them. They can be stored for up to 3 months. Bake straight from the freezer, adding an extra 5-10 minutes to the cooking time.
What’s the best way to prevent empanadas from bursting while baking?
Very! Avoid overfilling them and make sure to crimp the edges well; sealing them securely with a fork can help. Additionally, you can poke a small hole in the top of each empanada to let steam escape during baking.
Are there any dietary considerations for Argentine empanadas?
Absolutely! If you’re making this recipe gluten-free, simply use gluten-free dough alternatives readily available at many grocery stores. For those with egg allergies, you can brush the empanadas with a mixture of milk or dairy-free options instead.
How ripe should the olives be for the filling?
Generally, it’s best to use pitted and ripe green olives for the best flavor. If you notice any dark spots, this might indicate overripeness, which can change the flavor profile. Taste them first — they should be briny and pleasantly tangy.
Savory Argentine Empanadas Packed with Flavor & Tradition
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Sauté finely chopped onion and minced garlic until soft, about 5 minutes. Add the ground beef, breaking it up as it cooks until browned. Stir in cumin, paprika, chili flakes, salt, and pepper, mixing well. Toss in chopped green olives and raisins, then add beef broth; let it simmer for 5-7 minutes until slightly reduced.
- Preheat your oven to 375°F (190°C) while you assemble the empanadas, ensuring a perfectly baked crust when they're ready.
- On a clean surface, place a dough disc and spoon the savory filling into the center. Fold the dough over to create a half-moon shape, then crimp the edges securely to seal. Arrange the assembled empanadas on a parchment-lined baking sheet.
- Brush the tops of the empanadas with a beaten egg for that beautiful golden finish. Bake them in the preheated oven for 25-30 minutes until they are golden brown and crispy to the touch.