There’s something delightfully satisfying about waking up to the enticing aroma of bacon sizzling away in the kitchen. As the sun rises and the world outside starts to stir, I often find myself craving a breakfast that isn’t just quick but also bursting with flavor. Enter this savory Breakfast Fried Rice—a fantastic twist on a classic that transforms leftover rice into an indulgent morning meal.
With crispy bacon and fluffy scrambled eggs coming together, this dish delivers the perfect balance of salty and savory notes. Not only is it packed with protein, but its vibrant colors and delicious textures beckon you to dig in. Whether you’re trying to break free from the monotony of fast food breakfast or simply need a new favorite, this Breakfast Fried Rice is your answer. Let’s dive into the recipe and elevate your morning routine with a simple yet satisfying dish!
Why is Breakfast Fried Rice a must-try?
Flavors united: This Breakfast Fried Rice harmoniously combines crispy bacon and fluffy scrambled eggs for a delightful breakfast experience.
Easy to make: Even novice cooks can whip it up effortlessly!
Leftover magic: Utilize day-old rice for the best texture = zero waste.
Nutrient-packed: With protein and fiber, this meal energizes you for the day ahead.
Versatile: Customize with different veggies or proteins to suit your tastes.
Crowd-pleaser: Perfect for brunch gatherings or family breakfasts, everyone will want seconds!
Breakfast Fried Rice Ingredients
• Discover what goes into a delicious Breakfast Fried Rice!
- For the Fried Rice
- Bacon – Adds savory flavor and richness; substitute with turkey bacon or omit for a vegetarian option.
- Eggs – Provide protein and structure; perfect for a protein-packed breakfast.
- Kosher Salt – Enhances overall flavor; regular salt can be used but in smaller amounts.
- Ground Pepper – Adds warmth and depth; optional for those with a sensitive palate.
- Butter – Creates a rich cooking medium; can be replaced with olive oil or plant-based alternatives.
- White Onion – Adds sweetness and depth of flavor; yellow onion can also work well.
- Garlic – Offers aromatic qualities; fresh minced garlic is best, but garlic powder can also do the trick.
- Cold Cooked Rice – The main dish component; day-old rice is ideal for the best texture.
- Soy Sauce – Adds umami and moisture; tamari makes it gluten-free, while coconut aminos provide a soy-free option.
- Toasted Sesame Oil – Enhances flavor with a nutty note; vegetable oil can be used, but will change the taste slightly.
- Frozen Peas and Carrots – Bring color, flavor, and nutrition; any mixed frozen vegetables can substitute.
- Frozen Corn – Offers sweetness and texture; fresh corn works great as well.
- Green Onions – Adds freshness and color; chives can be a good alternative for a similar taste.
How to Make Breakfast Fried Rice
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Cook Bacon: In a cold skillet, add chopped bacon and heat to medium. Cook until crispy for about 10 minutes and then drain on paper towels for a deliciously crisp texture.
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Scramble Eggs: Lightly beat eggs with kosher salt and ground pepper. Drain excess bacon fat, pour the eggs into the skillet, and scramble until set, then remove and set aside to keep them fluffy.
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Sauté Onions and Garlic: Increase heat, melt butter in the skillet, and sauté diced onion for 5-6 minutes until translucent. Add minced garlic and cook for an additional minute for an aromatic touch.
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Fry Rice: Add cold cooked rice to the skillet, mixing well with the onion-garlic mixture. Spread evenly and fry for 4-5 minutes until achieving golden bits for that perfect texture.
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Combine Ingredients: Pour soy sauce over the rice, mix in frozen vegetables and sesame oil until heated through. Then stir in the cooked bacon, scrambled eggs, and sliced green onions.
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Serve: Enjoy immediately with extra soy sauce if desired, allowing that umami flavor to elevate your dish!
Optional: Garnish with a sprinkle of chopped chives for an extra fresh touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breakfast Fried Rice bowls are a fantastic solution for busy mornings! You can prepare the bacon and scrambled eggs up to 24 hours in advance, keeping them in separate airtight containers in the refrigerator. Additionally, you can chop the onions and garlic ahead of time, storing them in a sealed bag. When you’re ready to serve, reheat the bacon and eggs gently in a skillet to preserve their texture before combining them with the cold cooked rice, vegetables, and seasonings. This way, you’ll still enjoy all the vibrant flavors of your Breakfast Fried Rice with minimal effort, allowing you to savor your mornings to the fullest!
Storage Tips for Breakfast Fried Rice
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to prevent condensation.
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Freezer: For longer storage, freeze in a freezer-safe container for up to 1 month. Portion it out for easy reheating later.
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Reheating: Thaw frozen Breakfast Fried Rice overnight in the fridge. Reheat in a skillet over medium heat, stirring occasionally, until heated through. You may add a splash of soy sauce or a bit of water to revive moisture.
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Avoid Repeated Heating: For best quality, only reheat the amount you plan to eat, as repeated heating can alter the texture and flavor of this delicious breakfast dish.
Breakfast Fried Rice Variations
Feel free to bring your own flair to this delightful dish with these exciting twists!
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Sausage Swap: Use cooked breakfast sausage for a hearty alternative; its spiced flavors add a wonderful richness!
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Vegetable Boost: Toss in colorful bell peppers or fresh spinach for extra nutrients and flavor; more veggies equal more deliciousness.
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Spicy Kick: Mix in sriracha or a drizzle of chili oil to turn up the heat; this spicy twist creates an exciting flavor adventure.
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Protein-Packed Tofu: For a vegan option, substitute bacon with cubed tofu marinated in soy sauce; it gives a great texture and absorbs flavors perfectly.
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Cheesy Touch: Stir in a handful of shredded cheese right before serving for a creamy addition; this twist will have cheese lovers rejoicing!
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Herb-Infused: Add freshly chopped herbs like basil or cilantro for a fragrant aroma; a touch of green elevates the entire dish.
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Nutty Flavor: Include chopped cashews or peanuts for delightful crunch and nutty depth; this adds an unexpected texture element.
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Coconut Rice: Replace regular rice with coconut rice for a tropical twist; the sweetness completely transforms the dish into something extraordinary!
Expert Tips for Breakfast Fried Rice
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Use Day-Old Rice: Ensure you use cold, cooked rice that has been stored in the fridge overnight. This prevents sticky clumps and elevates the texture of your Breakfast Fried Rice.
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Perfectly Crispy Bacon: Start the bacon in a cold skillet and slowly increase the heat. This method renders out fat for ultra-crispy bacon bits everyone loves.
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Even Frying: Spread the rice evenly in the pan to allow each grain to get that perfect crispy bite. Avoid overcrowding to maintain a nice texture.
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Adjust the Seasoning: Taste as you go! The soy sauce adds plenty of flavor, so start with a smaller amount, and add more to control the sodium level in your Breakfast Fried Rice.
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Fresh Ingredients Matter: Use fresh garlic and onions for the best flavor base, keeping them aromatic and delicious. Don’t substitute with dried when you can use fresh!
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Customize Away: Feel free to swap proteins and veggies based on what you have. This flexibility keeps your Breakfast Fried Rice exciting and allows you to reduce waste!
What to Serve with Breakfast Fried Rice?
Brighten your breakfast table with delightful pairings that complement the savory goodness of this fried rice dish.
- Sliced Avocado: Creamy and rich, avocado adds a refreshing contrast, enhancing the flavors in every bite.
- Fresh Fruit Salad: A burst of sweetness from seasonal fruits balances the savory notes, offering a refreshing start to your day.
- Greek Yogurt Parfait: Smooth and tangy yogurt layered with granola enhances the protein content while providing a delightful crunch.
- Crispy Toast: A slice of warm, buttery toast adds satisfying crunch and helps scoop up any leftover fried rice.
- Herbal Tea or Coffee: A warm cup of herbal tea or your favorite brew complements the dish, elevating your breakfast experience.
- Garden Salad: A side of mixed greens tossed in a light vinaigrette adds a crisp, fresh element that contrasts beautifully with the hearty rice.
- Soft-Boiled Eggs: For extra protein, serve a soft-boiled egg on the side, allowing its rich yolk to soak into the fried rice.
- Chili Oil Drizzle: If you’re in the mood for some heat, a drizzle of chili oil adds an exciting kick, making every bite even more exciting!
- Biscuit or Croissant: Light and buttery, these pastries can balance out the meal with their delicate textures and flavors.
Breakfast Fried Rice Recipe FAQs
What type of rice is best for Breakfast Fried Rice?
Absolutely! Using cold, leftover rice is key to achieving the best texture in your Breakfast Fried Rice. Ideally, you want day-old rice that has been stored in the fridge, as it dries out slightly, preventing it from becoming mushy when fried. You can use any type of cooked rice, whether white or brown, but make sure it’s completely cooled before using.
How should I store leftover Breakfast Fried Rice?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to reach room temperature before sealing to prevent condensation, which can make it soggy. When reheating, I recommend using a skillet over medium heat for best results, ensuring the rice stays crispy!
Can I freeze Breakfast Fried Rice?
Yes, you can absolutely freeze Breakfast Fried Rice! To do this, portion it into freezer-safe containers or bags, and it’ll keep well for up to 1 month. When you’re ready to enjoy it again, thaw overnight in the fridge. Reheat in a skillet, adding a splash of soy sauce or water to restore moisture.
What if my rice is still sticky after cooking?
No worries! If your rice turns out sticky, try spreading it out on a baking sheet and letting it cool for 10-15 minutes. This helps evaporate excess moisture. For the next time, make sure to rinse the rice before cooking or use day-old rice from the fridge, as it will help achieve that ideal graininess.
Are there any allergy considerations for this recipe?
Definitely! If you have allergies, you can tailor the ingredients to suit your needs. For a gluten-free option, use tamari instead of traditional soy sauce. If you’re allergic to eggs, consider scrambled egg substitutes or extra veggies for added nutrition. Always double-check labels on packaged ingredients like soy sauce for hidden allergens.
How can I customize this Breakfast Fried Rice for different diets?
Very! This dish is incredibly versatile. You can swap the bacon for turkey bacon or skip it entirely for a vegetarian option. Add different vegetables like bell peppers, spinach, or zucchini to increase the nutrient content. Additionally, if you prefer a spicier kick, tossing in some sriracha or chili oil will elevate the flavor beautifully!
Delicious Breakfast Fried Rice: Quick & Protein-Packed Joy
Ingredients
Equipment
Method
- In a cold skillet, add chopped bacon and heat to medium. Cook until crispy for about 10 minutes and then drain on paper towels for a deliciously crisp texture.
- Lightly beat eggs with kosher salt and ground pepper. Drain excess bacon fat, pour the eggs into the skillet, and scramble until set, then remove and set aside to keep them fluffy.
- Increase heat, melt butter in the skillet, and sauté diced onion for 5-6 minutes until translucent. Add minced garlic and cook for an additional minute for an aromatic touch.
- Add cold cooked rice to the skillet, mixing well with the onion-garlic mixture. Spread evenly and fry for 4-5 minutes until achieving golden bits for that perfect texture.
- Pour soy sauce over the rice, mix in frozen vegetables and sesame oil until heated through. Then stir in the cooked bacon, scrambled eggs, and sliced green onions.
- Enjoy immediately with extra soy sauce if desired, allowing that umami flavor to elevate your dish!