As the chill of autumn wraps around us, there’s nothing quite like the embrace of a warm bowl of creamy sausage potato soup. Picture this: the creamy texture swirling with savory Italian sausage, tender potatoes, and vibrant vegetables, all simmered together to create a dish that feels like a comforting hug. Whether you’re bustling through a busy weeknight or planning to serve a crowd, this hearty soup works brilliantly in both the stove and crock pot, fitting seamlessly into any occasion.
I first stumbled upon this delightful recipe during a rainy Sunday, searching for something that effortlessly blended the flavors of nostalgia with comforting ease. The blending of spices and the potential for a sprinkle of cheddar make it not just a meal but an experience to savor. And the best part? It’s freezer-friendly, ensuring you have a delicious option ready to go whenever you need it. So grab your spoon and join me as we dive into the flavors of a classic dish that will surely become a family favorite!
Why is Sausage Potato Soup a Must-Try?
Comforting, each spoonful of this creamy sausage potato soup wraps you in warmth and nostalgia, making it perfect for chilly nights. Versatile enough for both stove top or crock pot, you can enjoy it any way you prefer. Hearty ingredients like savory Italian sausage and tender potatoes ensure this dish satisfies even the hungriest diner. Freezer-friendly, it allows for effortless meal prep—just freeze for future enjoyment! And with optional cheddar cheese, it’s a recipe that caters to everyone’s preferences, making it a true crowd-pleaser!
Sausage Potato Soup Ingredients
For the Soup
• Ground Italian Sausage (1 lb) – Provides richness and flavor; substitute with chicken sausage for a lighter version.
• Butter (2 tbsp) – Adds depth and richness to the broth; can replace with olive oil for a healthier option.
• Yellow Onion (1, diced) – Offers sweetness and base flavor; substitute with shallots if preferred.
• Diced Carrots (½ cup) – Adds color and sweetness; swap with parsnips for a different taste.
• Celery (2 ribs, diced) – Brings fresh flavor and crunch; can omit for a simpler recipe.
• Garlic (3 cloves, minced) – Enhances overall flavor; use garlic powder as a substitute if needed.
• Flour (3 tbsp) – Thickens the soup; for a gluten-free option, substitute with cornstarch.
• Chicken Broth (5 cups) – Forms the soup base, contributing savory notes; vegetable broth can be used for a vegetarian variety.
• Heavy Cream (1 cup) – Adds creaminess; substitute with half-and-half or cashew cream for a lighter option.
• Red Potatoes (1 ¼ lbs, cubed) – Provides substance and a creamy texture; Yukon Gold can be used for a buttery taste.
• Shredded Cheddar Cheese (2 cups, optional) – Adds a creamy, cheesy flavor; omit for a dairy-free version or swap for nutritional yeast.
For Seasoning
• Dried Basil (1 tsp) – For aromatic flavor; fresh basil can be used for a more vibrant taste.
• Dried Parsley (½ tsp) – Enhances flavor profile; optional if fresh herbs are available.
• Dried Oregano (½ tsp) – Adds depth; can use Italian seasoning as a substitute.
• Mustard Powder (½ tsp) – Enhances umami flavor without being detectable; can use Dijon mustard (lesser quantity).
• Black Pepper (¼ tsp) – Provides mild heat; adjust to taste.
How to Make Sausage Potato Soup
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Cook Sausage: In a large pot over medium heat, crumble and cook the ground Italian sausage for 10-12 minutes until browned and fragrant. Make sure it’s well-cooked to bring out the best flavors.
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Sauté Vegetables: Add the reserved drippings along with the butter, then sauté the diced onion, carrots, and celery for about 5 minutes, or until they start to soften. Stir in the minced garlic and cook for an additional minute until fragrant.
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Create Roux: Sprinkle in the flour, stirring continuously for about 2 minutes to cook it slightly. Gradually add the chicken broth while scraping the bottom of the pot to incorporate all those delicious browned bits.
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Add Cream and Seasonings: Pour in the heavy cream, then add hot sauce, soy sauce, and your dried seasonings. Bring the mixture to a rolling boil, then reduce the heat and let it simmer.
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Cook Potatoes: Stir in the cubed red potatoes and allow the soup to simmer uncovered for 20-25 minutes, or until the potatoes are fork-tender and infused with flavor.
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Finish: Gently stir in the reserved sausage, and reduce the heat to low. If desired, sprinkle in the shredded cheddar cheese just before serving, allowing it to melt. Garnish with red pepper flakes for a little extra kick!
Optional: Garnish with fresh herbs or croutons for added texture.
Exact quantities are listed in the recipe card below.
Expert Tips for Sausage Potato Soup
• Sautéing Technique: Cook the sausage over medium heat to retain its juiciness and ensure rich flavors in your soup.
• Seasonings Adjustment: Feel free to tweak the seasoning levels based on your taste preferences; some may like it spicier!
• Potato Cooking: Be careful not to overcook the potatoes—the goal is fork-tender, not mushy, especially if planning to freeze.
• Freezing Tips: If freezing, undercook the potatoes slightly, as they will soften more when reheated from frozen.
• Flavor Enhancer: Consider adding a splash of white wine for deeper flavor; it complements the sausage beautifully and adds complexity.
Make Ahead Options
These creamy sausage potato soup is a fantastic meal prep option for busy weeknights! You can fully prepare the soup up to 3 days in advance and store it in an airtight container in the refrigerator. To maintain quality, be sure to leave out the shredded cheddar cheese until you’re ready to serve. Simply reheat the soup on the stove, adding a splash of chicken broth to return its creamy consistency. Or, if you prefer, assemble all the ingredients except the broth and cream in advance, storing them separately, then simmer everything together when you’re ready to enjoy this comforting dish. Enjoy warm and gather your loved ones to savor each delightful spoonful!
Sausage Potato Soup Variations
Feel free to customize this delicious recipe to cater to your taste buds and pantry options!
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Dairy-Free: Swap heavy cream with coconut milk or cashew cream for a luscious, plant-based alternative. Enjoy a creamy texture without the dairy!
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Low-Carb: Replace the red potatoes with cauliflower florets to create a lighter, low-carb version that still feels indulgent. Cauliflower soaks up all the delicious flavors without added carbs.
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Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to introduce a warming heat. This addition works wonders for those who love a little excitement in their soup!
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Vegetable Boost: Toss in a handful of baby spinach or kale towards the end of cooking for an extra nutritional punch. This subtle variation adds not only color but also depth to the flavor.
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Herb Medley: Enhance the aroma and flavor profile by adding fresh herbs like thyme or rosemary. Just a few sprigs can elevate your soup to a gourmet level.
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Quinoa or Rice: For a heartier feel, stir in cooked quinoa or rice just before serving. This brings a delightful texture and turns your soup into an even more filling meal!
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Flavorful Meat Swap: Replace the Italian sausage with chorizo for a flavorful twist. This swap introduces a smoky heat that pairs beautifully with the creaminess.
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Creamy White Bean Addition: Mix in a can of drained white beans for added protein and creaminess. Not only does it enrich the soup, but it’s also a great way to sneak in extra nutrition!
How to Store and Freeze Sausage Potato Soup
Fridge: Store in an airtight container for up to 3 days. Allow the soup to cool before refrigerating to preserve texture and flavor.
Freezer: Freeze in airtight containers or freezer bags for up to 3 months. Make sure to leave some space in the container for expansion as the soup freezes.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and heat on the stove over low heat, adding a splash of chicken broth to restore creaminess.
Make-Ahead: This sausage potato soup can be made ahead of time, making weeknight dinners a breeze. Just follow the cooking instructions, cool, and store!
What to Serve with Creamy Sausage Potato Soup?
Cozy up your dining table with delicious sides that elevate every spoonful of this comforting classic.
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Crusty Bread: A warm, freshly baked loaf complements the creamy texture beautifully, perfect for dipping and soaking up all the flavors.
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Mixed Green Salad: A vibrant salad with a tangy vinaigrette offers a refreshing contrast to the rich soup while adding a burst of color and nutrients.
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Garlic Parmesan Croutons: Add crispy croutons sprinkled with parmesan for a delightful crunch that enhances each creamy bite of the soup.
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Steamed Green Beans: Bright, tender green beans lend a pop of freshness and color on your plate, creating a balance of textures that perfectly rounds out the meal.
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Cheddar Biscuits: Soft, cheesy biscuits are not just a treat; they also pair wonderfully, complementing the flavors and giving an inviting twist to your hearty soup.
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Apple Crisp: For dessert, a warm apple crisp brings a sweet ending to the meal, creating a delightful contrast with the savory, creamy soup, and a nod to cozy fall flavors.
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Chardonnay: A chilled glass of chardonnay offers a crisp and fruity pairing, enhancing the soup’s flavors and increasing the overall dining experience.
Creamy Sausage Potato Soup Recipe FAQs
What type of sausage should I use for the best flavor?
Absolutely! For this recipe, I recommend using ground Italian sausage as it adds richness and authentic Italian flavors. If you’re looking for a lighter option, feel free to substitute with chicken sausage, which will give you the same delicious taste with less fat.
How long can I store the soup in the fridge?
You can store the creamy sausage potato soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool down to room temperature before sealing it up to maintain the best flavor and texture!
Can I freeze Sausage Potato Soup, and if so, how?
Yes, you can freeze this comforting soup! To do this, pour the cooled soup into airtight containers or freezer bags but leave a little space at the top for expansion. It will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat on the stove over low heat, adding a splash of broth for that creamy consistency.
What if my potatoes become mushy when reheating?
To avoid mushy potatoes, try this tip! Undercook the potatoes slightly during the initial cooking. They should be just fork-tender, which will keep them intact during freezing and reheating. If they do end up a bit soft, remember, they’ll still taste great—just a little different in texture!
Are there any common allergens in this recipe?
This creamy sausage potato soup contains several common allergens such as dairy from the heavy cream and cheese and gluten from the flour. For a dairy-free option, you can substitute cashew cream or omit the cheese entirely. If allergies are a concern, you can also swap flour with cornstarch for a gluten-free version. Always check ingredient labels if you’re uncertain about substitutions!
Can I add more vegetables to this soup?
Very! This soup is quite versatile, so feel free to add your favorite vegetables. Spinach, corn, or even green beans can enhance both the flavor and nutritional value. Just chop them up and toss them in during the last few minutes of cooking, so they maintain their vibrant color and crunch.
Creamy Sausage Potato Soup: The Ultimate Comfort Food Bowl
Ingredients
Equipment
Method
- In a large pot over medium heat, crumble and cook the ground Italian sausage for 10-12 minutes until browned and fragrant.
- Add the reserved drippings along with the butter, then sauté the diced onion, carrots, and celery for about 5 minutes, or until they start to soften.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle in the flour, stirring continuously for about 2 minutes to cook it slightly.
- Gradually add the chicken broth while scraping the bottom of the pot to incorporate all those delicious browned bits.
- Pour in the heavy cream, then add hot sauce, soy sauce, and your dried seasonings.
- Bring the mixture to a rolling boil, then reduce the heat and let it simmer.
- Stir in the cubed red potatoes and allow the soup to simmer uncovered for 20-25 minutes, or until the potatoes are fork-tender.
- Gently stir in the reserved sausage, and reduce the heat to low.
- If desired, sprinkle in the shredded cheddar cheese just before serving, allowing it to melt.
- Garnish with red pepper flakes for a little extra kick!