Blackstone BBQ Chicken

The succulent chicken thighs, seared to perfection on the Blackstone griddle, showcase a perfect balance of smoky char and tender juiciness. The vibrant glaze of tangy BBQ sauce adds a beautiful glossy finish, while the sprinkling of fresh parsley brings a pop of color that elevates the visual appeal.

This recipe is a celebration of simple yet bold flavors the blend of smoky spices and sweet BBQ glaze creates a mouthwatering combination that’s perfect for any grilling enthusiast. Whether you’re cooking for a family dinner or a weekend cookout, this dish brings comfort and satisfaction in every bite.

Full Recipe:

Ingredients:

• 4 boneless, skinless chicken thighs

• 1 cup BBQ sauce (store-bought or homemade)

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 tablespoon brown sugar

• 1 teaspoon chili powder

• Fresh parsley, chopped (for garnish)

• Lemon wedges (optional)

Directions:

1. Preheat your Blackstone griddle or grill over medium-high heat.

2. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, brown sugar, and chili powder.

3. Rub the chicken thighs all over with olive oil, then evenly coat them with the spice mixture.

4. Place the chicken thighs on the hot griddle and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).

5. During the last 2 minutes of cooking, brush a generous layer of BBQ sauce on both sides of the chicken.

6. Remove the chicken from the heat and let it rest for 5 minutes.

7. Garnish with chopped fresh parsley and serve with lemon wedges if desired.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings

Blackstone BBQ Chicken: A Flavorful Journey into Griddle Mastery

When it comes to outdoor cooking, the Blackstone griddle has revolutionized the way we approach grilling. Its flat top surface offers a versatile cooking experience that goes beyond traditional grills. One standout dish that truly shines on a Blackstone griddle is BBQ chicken specifically, tender chicken thighs infused with smoky spices and coated in a luscious, tangy BBQ glaze. This recipe is a delicious testament to how simple ingredients and smart cooking techniques come together to create a mouthwatering feast perfect for any occasion.

The Allure of Chicken Thighs on a Blackstone Griddle

Chicken thighs are often considered the unsung heroes of poultry they boast a richer flavor and juicier texture compared to chicken breasts, thanks to their higher fat content. When cooked properly, they offer a succulent bite that stays moist and tender, making them an excellent choice for grilling or griddling.

Using a Blackstone griddle elevates this dish even further. Unlike traditional grills that cook with open flames, the griddle provides consistent, even heat over a large flat surface. This means every inch of the chicken receives the perfect sear and caramelization without the risk of flare-ups or uneven cooking. The result is a beautifully charred exterior with a juicy, flavorful inside all enhanced by the smoky seasoning rub.

The Magic of the Spice Rub

What makes this Blackstone BBQ chicken especially special is the carefully crafted spice blend. The combination of smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and black pepper creates a complex layering of flavors that hits all the right notes.

Smoked paprika brings a deep, smoky sweetness, adding a subtle heat without overwhelming the palate. Garlic and onion powders contribute savory depth, balancing the sweetness of the brown sugar, which also helps caramelize the chicken’s surface during cooking. Chili powder adds a mild kick, making the dish exciting but approachable for all kinds of taste preferences.

This spice blend, when rubbed generously on the chicken thighs, forms a flavorful crust as it grills, locking in juices and creating a delightful textural contrast between the crispy exterior and tender meat inside.

The Role of the BBQ Sauce Glaze

No BBQ chicken recipe is complete without that sticky, flavorful sauce that makes every bite a celebration. The BBQ sauce glaze in this recipe adds a tangy sweetness that complements the smoky spices perfectly.

Applying the BBQ sauce towards the end of the cooking process allows it to caramelize without burning. This method preserves the sauce’s rich flavors while ensuring a beautiful, glossy finish on the chicken. The sauce clings to the meat, infusing it with hints of tomato, vinegar, molasses, and spices, creating a harmonious balance between smoky, sweet, and tangy.

For those who prefer to customize their sauce, this recipe is flexible enough to work with any favorite BBQ sauce from classic Kansas City style sweet sauces to spicy Texas-inspired varieties.

Why Choose the Blackstone Griddle?

The Blackstone griddle offers several advantages over conventional grilling methods. Its large, flat cooking surface provides ample space to cook multiple pieces of chicken simultaneously without crowding. This is particularly useful when preparing meals for family or friends.

Moreover, the griddle’s heat retention and even distribution prevent hot spots that often lead to uneven cooking. It’s easy to control the temperature, ensuring the chicken cooks through evenly without drying out.

Another advantage is versatility. Besides chicken, the Blackstone griddle can be used to cook vegetables, sides, and even breakfast foods like pancakes or eggs, making it an all-in-one outdoor kitchen tool.

Perfect Pairings and Serving Suggestions

Blackstone BBQ chicken pairs beautifully with a variety of sides. Classic BBQ accompaniments like creamy coleslaw, grilled corn on the cob, baked beans, or potato salad complement the smoky, savory flavors of the chicken. For a lighter option, consider fresh garden salads or grilled vegetables tossed with olive oil and herbs.

To elevate the dish further, serve with lemon wedges to add a fresh citrus note that brightens the palate. You can also sprinkle chopped fresh parsley or cilantro for a burst of color and subtle herbal aroma.

For a more indulgent meal, pair the chicken with buttery mashed potatoes or mac and cheese. And for those seeking a low-carb option, cauliflower rice or a crisp cucumber salad works perfectly.

Tips for Grilling Success

• Bring Chicken to Room Temperature: Allowing the chicken to rest outside the fridge for about 15-20 minutes before cooking ensures more even cooking.

• Preheat the Griddle Thoroughly: A properly heated griddle is key for getting that perfect sear and locking in juices.

• Don’t Overcrowd the Surface: Give each piece enough space to cook evenly and develop a nice crust.

• Use a Meat Thermometer: Chicken thighs are best cooked to an internal temperature of 165°F (74°C) for safety and juiciness.

• Rest the Chicken: Letting the chicken rest a few minutes after cooking allows juices to redistribute, making the meat more tender.

Health Benefits and Nutritional Aspects

Chicken thighs provide a good source of high-quality protein, essential for muscle repair and growth. Unlike leaner breast meat, thighs contain more fat, which contributes to their rich flavor and moist texture. Moderation is key when it comes to fat intake, but cooked properly with balanced sides, this dish can fit into a healthy diet.

Additionally, many of the spices used like paprika and chili powder contain antioxidants and have anti-inflammatory properties. Using fresh, homemade BBQ sauce or carefully selected store-bought sauces can help reduce added sugars and preservatives, making the dish even healthier.

Adaptations and Variations

This recipe is highly adaptable. For those who prefer a spicier kick, add cayenne pepper or hot sauce to the rub or glaze. For a sweeter version, increase the brown sugar in the spice blend or use a honey BBQ sauce.

If you don’t have a Blackstone griddle, a cast-iron skillet or traditional outdoor grill can be used with similar results, though the cooking surface and heat distribution will vary slightly.

For a smoky flavor without the Blackstone, consider adding a small amount of smoked salt or liquid smoke to the rub. You can also experiment with adding herbs like thyme or rosemary for a more aromatic profile.

Conclusion:

Blackstone BBQ chicken is a perfect marriage of juicy, tender poultry and bold, smoky flavors enhanced by a tangy BBQ glaze. This recipe exemplifies how simple ingredients and smart cooking methods can produce restaurant-quality results at home, especially when using a versatile tool like the Blackstone griddle.

Whether you’re an experienced grill master or just starting your outdoor cooking journey, this dish offers a rewarding experience that’s easy to prepare, full of flavor, and sure to impress family and friends alike. Its flexibility, from spice levels to sauce choices, means it can be tailored to suit any palate or occasion.

Bring this recipe to your next BBQ or weeknight dinner rotation and enjoy the delicious harmony of smoky, sweet, and savory that only Blackstone BBQ chicken can deliver. With every juicy bite, you’ll taste the passion and craftsmanship that goes into great grilling making this dish a true crowd-pleaser and a staple in your cooking repertoire.